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Image © Pink When
$2.62 per serving
9,912 likes
Ready in 30 minutes
Spoonacular Score: 98% 
You can never have too many Mexican recipes, so give Cheesy Chicken Enchilada Quinoa Casserole a try. This recipe serves 4 and costs $2.62 per serving. Watching your figure? This gluten free recipe has 594 calories, 34g of protein, and 24g of fat per serving. It works well as a reasonably priced main course. Head to the store and pick up verde enchilada sauce, chicken breast, corn, and a few other things to make it today. 9912 people have made this recipe and would make it again. Autumn will be even more special with this recipe. It is brought to you by spoonacular user igarcia. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 97%, this dish is excellent. If you like this recipe, you might also like recipes such as Cheesy Chicken Enchilada Quinoa Casserole, Cheesy Chicken Enchilada Quinoa Casserole, and Cheesy Chicken Enchilada Quinoa Casserole.
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Goldeneye Gowan Creek Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.
Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.
» Get this wine on Wine.com
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gluten-free
