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Image © Pink When
$2.62 per serving
9,912 likes
Ready in 30 minutes
Spoonacular Score: 98% 
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Cheesy Chicken Enchilada Quinoa Casserole at home. This recipe makes 4 servings with 594 calories, 34g of protein, and 24g of fat each. For $2.62 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cheese, canned tomatoes, roma tomato, and a few other things to make it today. 9912 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 30 minutes. Plenty of people really liked this main course. It is brought to you by spoonacular user butterfly1023. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is spectacular. Cheesy Chicken Enchilada Quinoa Casserole, Cheesy Chicken Enchilada Quinoa Casserole, and Cheesy Chicken Enchilada Quinoa Casserole are very similar to this recipe.
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Belle Glos Las Alturas Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.
Located in one of the highest-plantable sites in the Santa Lucia Highlands of Monterey County, this pristine bench offers the Las Alturas Vineyard cool, coastal days with consistent sunshine and a foundation of Gloria sandy loam soil.When planting this 15-acre vineyard, we matched various Pinot Noir clones to individual slopes and soil attributes of the land. Our yields are deliberately kept low in order to preserve the fruit intensity these clonal choices have given us.Very dark burgundy; aromas of black cherry and tilled earth are abundant and a delight for the senses. The palette is full, chewy and rich. It coats the mouth with flavors of berry pie filling, sweet spices, and plum, all encased by a complex textural structure that leads to an elegantly supple finish that calls for another sip.
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gluten-free
