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Cheesy Cauliflower Pancakes

 
One serving costs about $1.78

$1.78 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 morning meal,brunch,breakfast
spoonacular Score:54%

Spoonacular Score: 54%

 

The recipe Cheesy Cauliflower Pancakes can be made in roughly 45 minutes. For $1.78 per serving, you get a breakfast that serves 4. One serving contains 476 calories, 9g of protein, and 43g of fat. 1 person has tried and liked this recipe. If you have sharp cheddar cheese, parsley, paprika, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Users who liked this recipe also liked Cheesy Cauliflower Pancakes, Cheesy Cauliflower Pancakes, and Cheesy Cauliflower Pancakes.

Ingredients

Servings:
0.5 cup
0.5 cup butter
butter
1 medium head
1 medium head cauliflower
cauliflower
1
1  egg
egg
0.04 tsps
0.04 tsps fresh parsley
fresh parsley
0.5
0.5  onion
onion
0.33 c
0.33 c panko breadcrumbs
panko breadcrumbs
0.08 tsps
0.08 tsps paprika
paprika
0.25 c
0.25 c fresh parmesan cheese
fresh parmesan cheese
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
1 tsp
1 tsp salt
salt
0.25 c
0.25 c shredded sharp cheddar cheese
shredded sharp cheddar cheese
0.25 c
0.25 c vegetable oil
vegetable oil
0.5 cup butter
0.5 cup
butter
1 medium head cauliflower
1 medium head
cauliflower
1  egg
1
egg
0.04 tsps fresh parsley
0.04 tsps
fresh parsley
0.5  onion
0.5
onion
0.33 c panko breadcrumbs
0.33 c
panko breadcrumbs
0.08 tsps paprika
0.08 tsps
paprika
0.25 c fresh parmesan cheese
0.25 c
fresh parmesan cheese
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
1 tsp salt
1 tsp
salt
0.25 c shredded sharp cheddar cheese
0.25 c
shredded sharp cheddar cheese
0.25 c vegetable oil
0.25 c
vegetable oil

Equipment

food processor
food processor
measuring cup
measuring cup
baking sheet
baking sheet
paper towels
paper towels
frying pan
frying pan
bowl
bowl
oven
oven
food processor
food processor
measuring cup
measuring cup
baking sheet
baking sheet
paper towels
paper towels
frying pan
frying pan
bowl
bowl
oven
oven


Instructions

  1. In a food processor, pulse the cauliflower until mostly finely chopped, about 5-7 pulses. (For my recipe, I ended up with 4 1/2 cups of cauliflower.) Melt the butter in a large skillet over med-high heat. Add the cauliflower and 1/2 t. salt. When you hear the cauliflower begin to sizzle, cover the skillet and cook for about 3 minutes, stirring once halfway through. Uncover the skillet and cook another 2 minutes, the cauliflower will be al dente. (If there is liquid pooled in the skillet at all make sure you let it evaporate, I didn't have this problem, but you want the cauliflower to not be wet.) Remove from heat and set aside to cool at least 10 minutes.
  2. Meanwhile, preheat oven to 200 degrees. When cauliflower has cooled, add to a large bowl along with minced onion, Parmesan and cheddar cheeses, egg and egg yolk, parsley, paprika, a few grindings of fresh black pepper and panko breadcrumbs. Mix well. If the mixture seems too loose to make patties, add more breadcrumbs, a tablespoon or two at a time until the mix holds together better.
  3. Using a measuring cup, scoop out 1/3 c. portions and firmly pat into a patty shape. Set patties aside on a plate. You should have about 8 patties.
  4. Wipe out the skillet used to cook the cauliflower. Place back on the burner at medium-high heat. Add 2 T. vegetable oil to the skillet and heat until the oil starts to shimmer. Carefully lay half the patties in the hot oil and cook until golden brown about 2 minutes per side, being careful that they don't fall apart when you flip them. Remove to a paper towel-lined baking sheet and place into the oven to keep warm. Wipe out the skillet then repeat this step with the remaining oil and cauliflower cakes. Serve hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.15
Ingredient
½ cups butter
1 medium head cauliflower
1 egg
½ onion
⅓ cups panko breadcrumbs
¼ teaspoons paprika
¼ cups fresh parmesan cheese
some bell pepper
some bell pepper
¼ cups shredded sharp cheddar cheese
¼ cups vegetable oil
Price
$0.97
$2.99
$0.24
$0.12
$0.19
$0.03
$0.53
$1.50
$1.50
$0.30
$0.22
$8.59

Nutritional Information

Quickview
495 Calories
10g Protein
42g Total Fat
22g Carbs
11% Health Score
Limit These
Calories
495k
25%

Fat
42g
66%

  Saturated Fat
19g
123%

Carbohydrates
22g
7%

  Sugar
10g
11%

Cholesterol
114mg
38%

Sodium
1021mg
44%

Get Enough Of These
Protein
10g
20%

Vitamin C
261mg
316%

Vitamin A
5632IU
113%

Vitamin K
58µg
55%

Folate
166µg
42%

Vitamin B6
0.75mg
38%

Vitamin E
4mg
30%

Fiber
6g
26%

Potassium
816mg
23%

Manganese
0.47mg
23%

Phosphorus
215mg
22%

Vitamin B2
0.35mg
21%

Calcium
173mg
17%

Vitamin B5
1mg
17%

Selenium
10µg
15%

Vitamin B1
0.22mg
14%

Vitamin B3
2mg
13%

Magnesium
49mg
12%

Zinc
1mg
10%

Iron
1mg
10%

Copper
0.11mg
6%

Vitamin B12
0.32µg
5%

Vitamin D
0.29µg
2%

covered percent of daily need

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