Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Cheesy Artichoke Stuffed Mushrooms

 
Cheesy Artichoke Stuffed Mushrooms
Image ©
This recipe is suitable for a primal diet.primal
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

36 gluten-free,primal,gluten free,primal antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:10%

Spoonacular Score: 10%

 

Sparkling Wine and Sparkling rosé are great choices for Stuffed Mushroom. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Taittinger Brut Millesime. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 58 dollars per bottle.

Taittinger Brut Millesime

Taittinger only makes a vintage champagne when the harvest has been of such outstanding quality that it deserves to be fully vinified. The wine is also marketed after some four to five years ageing. This slow maturation on the lees makes it a very full-bodied champagne, yet enables it to fully express the particular qualities of its vintage.

» Get this wine on Wine.com

Ingredients

Servings:
8 ounces
8 ounces baby portabella mushrooms
baby portabella mushrooms
some
some drizzle of olive oil
drizzle of olive oil
some
some salt and pepper
salt and pepper
1 jar
1 jar artichoke hearts
artichoke hearts
1
1  garlic clove
garlic clove
1 pinch
1 pinch nutmeg
nutmeg
0.5 cup
0.5 cup shredded parmesan
shredded parmesan
1 Handful
1 Handful parsley
parsley
8 ounces baby portabella mushrooms
8 ounces
baby portabella mushrooms
some drizzle of olive oil
some
drizzle of olive oil
some salt and pepper
some
salt and pepper
1 jar artichoke hearts
1 jar
artichoke hearts
1  garlic clove
1
garlic clove
1 pinch nutmeg
1 pinch
nutmeg
0.5 cup shredded parmesan
0.5 cup
shredded parmesan
1 Handful parsley
1 Handful
parsley

Equipment

baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $0.27
Ingredient
8 ounces baby portabella mushrooms
some drizzle of olive oil
some salt and pepper
1 garlic clove
1 pinch nutmeg
½ cups shredded parmesan
1 Handful parsley
Price
$2.51
$6.00
$0.02
$0.07
$0.07
$1.05
$0.16
$9.89

Nutritional Information

Quickview
130 Calories
0.64g Protein
14g Total Fat
0.34g Carbs
0% Health Score
Limit These
Calories
130k
7%

Fat
14g
22%

  Saturated Fat
2g
14%

Carbohydrates
0.34g
0%

  Sugar
0.18g
0%

Cholesterol
0.94mg
0%

Sodium
217mg
9%

Get Enough Of These
Protein
0.64g
1%

Vitamin E
2mg
13%

Vitamin K
10µg
10%

Selenium
1µg
2%

Calcium
17mg
2%

Phosphorus
16mg
2%

Vitamin B3
0.29mg
1%

covered percent of daily need

Related Recipes