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Cheesecake Ice-Cream With Mango Syrup

 
One serving costs about $1.27

$1.27 per serving

18 people like this recipe

18 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:46%

Spoonacular Score: 46%

 

If you have about 45 minutes to spend in the kitchen, Cheesecake Ice-Cream With Mango Syrup might be a spectacular gluten free and lacto ovo vegetarian recipe to try. For $1.27 per serving, you get a dessert that serves 10. One serving contains 304 calories, 8g of protein, and 11g of fat. 18 people were impressed by this recipe. Head to the store and pick up condensed milk, milk, water, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is good. Try Mango Chili Ice Cream Best Lick! 2008 Ice Cream Contest Entr, Patriotic Ice Cream Sandwiches, with Red Velvet Shortbread Stars & Cheesecake Ice Cream, and Cherry Cheesecake Ice Cream Best Lick! 2008 Ice Cream Contes for similar recipes.

Lambrusco, Alcoholic Drink, and White Wine are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.

Medici Ermete Concerto Lambrusco Reggiano

Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
1 can
1 can canned fat free condensed milk
canned fat free condensed milk
0.25 cup
0.25 cup lemon juice
lemon juice
1
1  whole lemon rind
whole lemon rind
15.87 oz
15.87 oz low fat cream cheese
low fat cream cheese
1.1 lb
1.1 lb canned fresh mango
canned fresh mango
1 cup
1 cup milk
milk
0.5 cup
0.5 cup sugar
sugar
1 tsp
1 tsp vanilla bean paste
vanilla bean paste
3 Tbsps
3 Tbsps water
water
1 can canned fat free condensed milk
1 can
canned fat free condensed milk
0.25 cup lemon juice
0.25 cup
lemon juice
1  whole lemon rind
1
whole lemon rind
15.87 oz low fat cream cheese
15.87 oz
low fat cream cheese
1.1 lb canned fresh mango
1.1 lb
canned fresh mango
1 cup milk
1 cup
milk
0.5 cup sugar
0.5 cup
sugar
1 tsp vanilla bean paste
1 tsp
vanilla bean paste
3 Tbsps water
3 Tbsps
water

Equipment

sauce pan
sauce pan
blender
blender
sauce pan
sauce pan
blender
blender


Instructions

  1. Add the first 6 ingredients to a two litre plastic jug. Use a stick blender to thoroughly mix the ingredients and fluff the mixture up.d:
  2. Place the jug in the freezer and freeze until the mixture starts to set.
  3. Use the stick blender to mix the ice-cream again for about 30 seconds. Return the mix to the freezer.
  4. Repeat this step again as the ice-cream is setting.
  5. Once the mixture has been re-mixed twice, transfer the ice-cream to a deep metal dish and return to the freezer. Choose a dish which is large enough and has enough space to use the stick blender.
  6. Blend in the metal container twice before allowing to completely freeze.
  7. Place all the mango syrup ingredients in a saucepan and using a stick blender puree the mix.
  8. Heat the syrup and let it boil for 5 minutes stirring regularly.
  9. Reduce the heat slightly and stir for a further two minutes or until the mixture is at a desirable syrup consistently. It will thicken slightly on cooling.
  10. Pour the cooled syrup over the ice-cream for a delicious Mango Cheesecake Ice-Cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.27
Ingredient
1 can canned fat free condensed milk
¼ cups lemon juice
1 whole lemon rind
450 grams low fat cream cheese
500 grams canned fresh mango
1 cup milk
½ cups sugar
1 teaspoon vanilla bean paste
Price
$2.15
$0.41
$0.50
$5.14
$3.62
$0.33
$0.14
$0.43
$12.72

Nutritional Information

Quickview
304 Calories
7g Protein
11g Total Fat
44g Carbs
4% Health Score
Limit These
Calories
304k
15%

Fat
11g
17%

  Saturated Fat
6g
42%

Carbohydrates
44g
15%

  Sugar
42g
47%

Cholesterol
40mg
14%

Sodium
222mg
10%

Get Enough Of These
Protein
7g
16%

Vitamin C
22mg
27%

Calcium
215mg
22%

Phosphorus
200mg
20%

Vitamin A
935IU
19%

Vitamin B2
0.3mg
18%

Selenium
8µg
12%

Vitamin B12
0.72µg
12%

Potassium
386mg
11%

Folate
35µg
9%

Vitamin B5
0.88mg
9%

Vitamin B6
0.12mg
6%

Magnesium
22mg
6%

Vitamin B1
0.08mg
6%

Zinc
0.78mg
5%

Vitamin E
0.66mg
4%

Copper
0.08mg
4%

Fiber
0.88g
4%

Vitamin D
0.48µg
3%

Vitamin K
2µg
3%

Vitamin B3
0.51mg
3%

Manganese
0.04mg
2%

Iron
0.25mg
1%

covered percent of daily need

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