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Cheesecake

A recipe by .

 
Cheesecake
 
One serving costs about $0.85

$0.85 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

14 dessert
spoonacular Score:41%

Spoonacular Score: 41%

 

Cheesecake might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 4g of protein, 22g of fat, and a total of 312 calories. This recipe serves 14. For 85 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user mjpierce. From preparation to the plate, this recipe takes about 1 hour. If you have salt, flour, cherry pie filling, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Cheesecake Factory Red Velvet Cheesecake Made at Home, Abbey's Infamous Cheesecake Or Cinnamon-apple Cider Cheesecake, and Philadelphia Cheesecake of the Year Contest & My Christmas Shortbread Cheesecake.

Lambrusco Dolce, Late Harvest Riesling, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.

Chateau Chantal Late Harvest Riesling



» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup oreo cookie crumbs
oreo cookie crumbs
2 Tbsps
2 Tbsps butter
butter
1 tsp
1 tsp cinnamon
cinnamon
1 lb
1 lb cream cheese
cream cheese
0.5 cup
0.5 cup sugar
sugar
2 tsps
2 tsps flour
flour
1 tsp
1 tsp vanilla extract
vanilla extract
0.5 tsps
0.5 tsps salt
salt
4
4  eggs
eggs
1 cup
1 cup cream
cream
1 Can
1 Can cherry pie filling
cherry pie filling
1 cup oreo cookie crumbs
1 cup
oreo cookie crumbs
2 Tbsps butter
2 Tbsps
butter
1 tsp cinnamon
1 tsp
cinnamon
1 lb cream cheese
1 lb
cream cheese
0.5 cup sugar
0.5 cup
sugar
2 tsps flour
2 tsps
flour
1 tsp vanilla extract
1 tsp
vanilla extract
0.5 tsps salt
0.5 tsps
salt
4  eggs
4
eggs
1 cup cream
1 cup
cream
1 Can cherry pie filling
1 Can
cherry pie filling


Instructions

Price Breakdown

Cost per Serving: $0.87
Ingredient
1 cup oreo cookie crumbs
2 Tbsps butter
1 teaspoon cinnamon
1 pound cream cheese
½ cups sugar
1 teaspoon vanilla extract
4 eggs
1 cup cream
1 Can cherry pie filling
Price
$1.43
$0.24
$0.11
$4.70
$0.14
$0.31
$0.96
$1.29
$2.96
$12.14

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
316k Calories
4g Protein
21g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
316k
16%

Fat
21g
34%

  Saturated Fat
12g
75%

Carbohydrates
25g
9%

  Sugar
9g
10%

Cholesterol
111mg
37%

Sodium
271mg
12%

Get Enough Of These
Protein
4g
9%

Vitamin A
896IU
18%

Vitamin B2
0.15mg
9%

Phosphorus
84mg
8%

Selenium
5µg
8%

Calcium
59mg
6%

Vitamin B5
0.47mg
5%

Folate
17µg
4%

Manganese
0.09mg
4%

Vitamin D
0.6µg
4%

Vitamin B12
0.23µg
4%

Iron
0.68mg
4%

Potassium
128mg
4%

Vitamin B1
0.05mg
3%

Vitamin E
0.48mg
3%

Copper
0.06mg
3%

Vitamin B6
0.06mg
3%

Zinc
0.43mg
3%

Magnesium
10mg
3%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

Fiber
0.49g
2%

Vitamin B3
0.38mg
2%

covered percent of daily need

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