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Cheese Tortellini With Shrimp In Tomato Cream Sauce

 
One serving costs about $4.12 One serving costs about $4.12

$4.12 per serving

17 people like this recipe

17 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 pescetarian,pescatarian side dish,lunch,main course,main dish,dinner
spoonacular Score:62%

Spoonacular Score: 62%

 

Cheese Tortellini With Shrimp In Tomato Cream Sauce is a pescatarian recipe with 4 servings. One portion of this dish contains roughly 46g of protein, 46g of fat, and a total of 897 calories. For $4.12 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A couple people really liked this main course. 17 people have made this recipe and would make it again. This recipe from Foodista requires canned tomatoes, garlic cloves, parmesan cheese, and half and half. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Shrimp & Tortellini in Tomato Cream for Two, Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce, and Tortellini with Tomato-Cream Sauce are very similar to this recipe.

Ingredients

Servings:
14 ounces
14 ounces italian diced canned tomatoes
italian diced canned tomatoes
1 bag
1 bag frozen cheese tortellini
frozen cheese tortellini
1 bag
1 bag frozen cheese tortellini
frozen cheese tortellini
1
1  chicken bullion cube
chicken bullion cube
2 tsps
2 tsps fresh parsley
fresh parsley
4 tsps
4 tsps fresh thyme
fresh thyme
2 large
2 large garlic cloves
garlic cloves
1.5 cups
1.5 cups half and half
half and half
4 Tbs
4 Tbs olive oil
olive oil
some
some parmesan cheese
parmesan cheese
some
some salt and freshly grounded pepper
salt and freshly grounded pepper
0.5 pound
0.5 pound fresh shrimp
fresh shrimp
14 ounces italian diced canned tomatoes
14 ounces
italian diced canned tomatoes
1 bag frozen cheese tortellini
1 bag
frozen cheese tortellini
1 bag frozen cheese tortellini
1 bag
frozen cheese tortellini
1  chicken bullion cube
1
chicken bullion cube
2 tsps fresh parsley
2 tsps
fresh parsley
4 tsps fresh thyme
4 tsps
fresh thyme
2 large garlic cloves
2 large
garlic cloves
1.5 cups half and half
1.5 cups
half and half
4 Tbs olive oil
4 Tbs
olive oil
some parmesan cheese
some
parmesan cheese
some salt and freshly grounded pepper
some
salt and freshly grounded pepper
0.5 pound fresh shrimp
0.5 pound
fresh shrimp

Equipment

cutting board
cutting board
colander
colander
sauce pan
sauce pan
frying pan
frying pan
knife
knife
cutting board
cutting board
colander
colander
sauce pan
sauce pan
frying pan
frying pan
knife
knife


Instructions

  1. Thaw frozen shrimp according to package directions if using frozen, and then peel, devein and rinse shrimp in a colander.
  2. While shrimp are draining, fill a medium size saucepan with cold water and cook tortellini according to package directions. Do NOT overcook your tortellini, no more than 2-3 mins once tortellini are added to boiling water.
  3. Drain pasta and set aside.
  4. Using the same saucepan combine diced tomatoes, crushed bullion, parsley and thyme and bring to a low simmer.
  5. While tomatoes are simmering bring a large skillet to medium heat and add olive oil. Heat olive oil and add minced garlic, cooking just until slightly opaque (approx. 1 min). Add garlic and olive oil to tomatoes, stir. Taking a fork crush tomatoes, breaking up the pieces until you have a chunky sauce.
  6. Add cream to skillet that you used for garlic and bring to a low simmer. Add tomato sauce, Parmesan cheese and salt and pepper to taste to cream and bring to slow simmer
  7. Add cream to skillet that you used for garlic and bring to a slow simmer.
  8. Add tomato sauce, Parmesan cheese and salt and pepper to taste to cream and bring back up to a slow simmer.
  9. Reduce heat on cream sauce to low to keep warm and continue to stir occasionally.
  10. At this point you can butterfly your shrimp, which helps to make the amount of shrimp seem more substantial, but this is not a necessary step.
  11. To butterfly your shrimp, place on cutting board and with a very sharp knife, open up shrimp along the back but not cutting all the way through.
  12. Add shrimp to cream sauce and cover, allowing shrimp to cook for approximately 4-5 minutes.
  13. Add tortellini to pan coating with cream sauce and seasoning if necessary with additional salt and pepper. Remove from heat.
  14. Plate and top with a sprinkle of shredded parmesan cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.63
Ingredient
14 ounces italian diced canned tomatoes
1 bag frozen cheese tortellini
1 bag frozen cheese tortellini
1 chicken bullion cube
4 teaspoons fresh thyme
2 larges garlic cloves
1.5 cups half and half
4 Tbs olive oil
some parmesan cheese
½ pounds fresh shrimp
Price
$0.85
$6.06
$6.06
$0.09
$0.63
$0.13
$0.98
$0.67
$2.53
$4.53
$22.54

Nutritional Information

Quickview
1336 Calories
67g Protein
57g Total Fat
139g Carbs
11% Health Score
Limit These
Calories
1336k
67%

Fat
57g
89%

  Saturated Fat
21g
132%

Carbohydrates
139g
46%

  Sugar
16g
18%

Cholesterol
256mg
86%

Sodium
2440mg
106%

Get Enough Of These
Protein
67g
136%

Calcium
856mg
86%

Iron
10mg
57%

Fiber
13g
52%

Phosphorus
435mg
44%

Vitamin K
33µg
32%

Vitamin E
3mg
25%

Copper
0.44mg
22%

Selenium
14µg
21%

Vitamin B2
0.34mg
20%

Zinc
2mg
18%

Potassium
633mg
18%

Vitamin A
836IU
17%

Manganese
0.33mg
17%

Magnesium
62mg
16%

Vitamin C
10mg
13%

Vitamin B6
0.24mg
12%

Vitamin B12
0.58µg
10%

Vitamin B1
0.12mg
8%

Vitamin B3
1mg
7%

Vitamin B5
0.65mg
7%

Folate
20µg
5%

covered percent of daily need

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