Our Disclaimer (The serious stuff)
By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?
Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.
We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.
Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)
×
Cheese Tortellini With Shrimp In Tomato Cream Sauce
pescetarian
$4.12 per serving
17 likes
Ready in 45 minutes
4
pescetarian,pescatarian
side dish,lunch,main course,main dish,dinner
Spoonacular Score: 62%
My notes:
Cheese Tortellini With Shrimp In Tomato Cream Sauce is a pescatarian recipe with 4 servings. One portion of this dish contains roughly 46g of protein, 46g of fat, and a total of 897 calories. For $4.12 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A couple people really liked this main course. 17 people have made this recipe and would make it again. This recipe from Foodista requires canned tomatoes, garlic cloves, parmesan cheese, and half and half. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Shrimp & Tortellini in Tomato Cream for Two, Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce, and Tortellini with Tomato-Cream Sauce are very similar to this recipe.
Ingredients
396.89 g
14 ounces
italian diced canned tomatoes
1 bag
1 bag
frozen cheese tortellini
1 bag
1 bag
frozen cheese tortellini
2 tsps
2 tsps
fresh parsley
2 large
2 large
garlic cloves
363 ml
1.5 cups
half and half
some
some
salt and freshly grounded pepper
226.8 g
0.5 pound
fresh shrimp
396.89 g
14 ounces
italian diced canned tomatoes
1 bag
1 bag
frozen cheese tortellini
1 bag
1 bag
frozen cheese tortellini
2 tsps
2 tsps
fresh parsley
2 large
2 large
garlic cloves
363 ml
1.5 cups
half and half
some
some
salt and freshly grounded pepper
226.8 g
0.5 pound
fresh shrimp
Equipment
Instructions
- Thaw frozen shrimp according to package directions if using frozen, and then peel, devein and rinse shrimp in a colander.
- While shrimp are draining, fill a medium size saucepan with cold water and cook tortellini according to package directions. Do NOT overcook your tortellini, no more than 2-3 mins once tortellini are added to boiling water.
- Drain pasta and set aside.
- Using the same saucepan combine diced tomatoes, crushed bullion, parsley and thyme and bring to a low simmer.
- While tomatoes are simmering bring a large skillet to medium heat and add olive oil. Heat olive oil and add minced garlic, cooking just until slightly opaque (approx. 1 min). Add garlic and olive oil to tomatoes, stir. Taking a fork crush tomatoes, breaking up the pieces until you have a chunky sauce.
- Add cream to skillet that you used for garlic and bring to a low simmer. Add tomato sauce, Parmesan cheese and salt and pepper to taste to cream and bring to slow simmer
- Add cream to skillet that you used for garlic and bring to a slow simmer.
- Add tomato sauce, Parmesan cheese and salt and pepper to taste to cream and bring back up to a slow simmer.
- Reduce heat on cream sauce to low to keep warm and continue to stir occasionally.
- At this point you can butterfly your shrimp, which helps to make the amount of shrimp seem more substantial, but this is not a necessary step.
- To butterfly your shrimp, place on cutting board and with a very sharp knife, open up shrimp along the back but not cutting all the way through.
- Add shrimp to cream sauce and cover, allowing shrimp to cook for approximately 4-5 minutes.
- Add tortellini to pan coating with cream sauce and seasoning if necessary with additional salt and pepper. Remove from heat.
- Plate and top with a sprinkle of shredded parmesan cheese.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $5.63
Ingredient
14 ounces italian diced canned tomatoes
1 bag frozen cheese tortellini
1 bag frozen cheese tortellini
1 chicken bullion cube
4 teaspoons fresh thyme
2 larges garlic cloves
1.5 cups half and half
4 Tbs olive oil
some parmesan cheese
½ pounds fresh shrimp
Price$0.85
$6.06
$6.06
$0.09
$0.63
$0.13
$0.98
$0.67
$2.53
$4.53
$22.54
Nutritional Information
Quickview
1336 Calories
67g Protein
57g Total Fat
139g Carbs
11% Health Score
Limit These
Calories
1336k
Fat
57g
Saturated Fat
21g
Carbohydrates
139g
Sugar
16g
Cholesterol
256mg
Sodium
2440mg
Get Enough Of These
Protein
67g
Calcium
856mg
Iron
10mg
Fiber
13g
Phosphorus
435mg
Vitamin K
33µg
Vitamin E
3mg
Copper
0.44mg
Selenium
14µg
Vitamin B2
0.34mg
Zinc
2mg
Potassium
633mg
Vitamin A
836IU
Manganese
0.33mg
Magnesium
62mg
Vitamin C
10mg
Vitamin B6
0.24mg
Vitamin B12
0.58µg
Vitamin B1
0.12mg
Vitamin B3
1mg
Vitamin B5
0.65mg
Folate
20µg
covered percent of daily need
Related Recipes