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Cheddar Mashed Cauliflower

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.22

$1.22 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish
spoonacular Score:73%

Spoonacular Score: 73%

 

If you have approximately 45 minutes to spend in the kitchen, Cheddar Mashed Cauliflower might be a great gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe serves 6 and costs $1.22 per serving. One portion of this dish contains about 8g of protein, 6g of fat, and a total of 118 calories. A mixture of milk, cheddar cheese, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Not a lot of people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. Similar recipes include Cheddar Mashed Cauliflower, Cheddar Mashed Cauliflower, and Cheddar Mashed Cauliflower.

Ingredients

Servings:
2 medium
2 medium fresh heads cauliflower
fresh heads cauliflower
3.53 oz
3.53 oz cheddar cheese
cheddar cheese
1 Tbsp
1 Tbsp fresh rosemary
fresh rosemary
1 tsp
1 tsp kosher salt
kosher salt
1 Tbsp
1 Tbsp milk
milk
2 medium fresh heads cauliflower
2 medium
fresh heads cauliflower
3.53 oz cheddar cheese
3.53 oz
cheddar cheese
1 Tbsp fresh rosemary
1 Tbsp
fresh rosemary
1 tsp kosher salt
1 tsp
kosher salt
1 Tbsp milk
1 Tbsp
milk

Equipment

food processor
food processor
potato masher
potato masher
blender
blender
bowl
bowl
pot
pot
food processor
food processor
potato masher
potato masher
blender
blender
bowl
bowl
pot
pot


Instructions

  1. Bring a large pot of water to boil. Add cauliflower florets. Cook until fork tender but not mushy, approximately 10-15 minutes.
  2. Remove cauliflower and place pieces in a large bowl. Use a potato masher to break up the largest chunks. Pour into a blender or large food processor, but keep the bowl to the side.
  3. Add milk, rosemary and salt to cauliflower and blend to desired consistency. Return to the original bowl and stir in cheddar cheese until melted through.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.22
Ingredient
2 mediums fresh heads cauliflower
100 grams cheddar cheese
1 tablespoon fresh rosemary
1 tablespoon milk
Price
$5.98
$1.07
$0.25
$0.02
$7.32

Nutritional Information

Quickview
117 Calories
7g Protein
6g Total Fat
10g Carbs
26% Health Score
Limit These
Calories
117k
6%

Fat
6g
10%

  Saturated Fat
3g
22%

Carbohydrates
10g
3%

  Sugar
3g
4%

Cholesterol
16mg
6%

Sodium
555mg
24%

Get Enough Of These
Protein
7g
15%

Vitamin C
92mg
112%

Vitamin K
30µg
29%

Folate
113µg
28%

Vitamin B6
0.37mg
18%

Potassium
591mg
17%

Calcium
164mg
16%

Phosphorus
163mg
16%

Fiber
3g
16%

Manganese
0.3mg
15%

Vitamin B5
1mg
14%

Vitamin B2
0.19mg
11%

Magnesium
33mg
8%

Selenium
5µg
8%

Zinc
1mg
8%

Vitamin B1
0.1mg
7%

Vitamin B3
0.99mg
5%

Iron
0.86mg
5%

Copper
0.08mg
4%

Vitamin A
180IU
4%

Vitamin B12
0.19µg
3%

Vitamin E
0.28mg
2%

covered percent of daily need

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