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Cheddar Chile Beer Bread

 
One serving costs about $0.55

$0.55 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 father's day,vegetarian,lacto ovo vegetarian bread
spoonacular Score:55%

Spoonacular Score: 55%

 

Cheddar Chile Beer Bread is a bread that serves 12. For 55 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 7g of fat, and a total of 203 calories. Only a few people made this recipe, and 9 would say it hit the spot. If you have beer, flour, teaspoon baking powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is solid. Cheesy Green Chile Skillet Beer Bread, Cheddar Beer Bread, and Green Chile Cheddar Bread are very similar to this recipe.

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Codorniu Anna de Codorniu Cava Brut rosé. It has 4.1 out of 5 stars and a bottle costs about 13 dollars.

Codorniu Anna de Codorniu Cava Brut Rose

This Cava combines glamour, innovation and modernity with the experience and history of what is probably Codorniu's most iconic offering, Anna de Codorniu. Elegance and subtlety, which to a large extent come from a blend with approximately 70% of the most prestigious varietal for making rose cavas: Pinot Noir. Delicate cherry color with strawberry tones. Fine and persistent bubbles. Aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple. Elegant and light on the palate. Well balanced between acid and sweetness with a refreshing finish.

» Get this wine on Wine.com

Ingredients

Servings:
1.5 cups
1.5 cups whole wheat flour
whole wheat flour
1.5 cups
1.5 cups flour
flour
1 Tbsp
1 Tbsp baking powder
baking powder
1 tsp
1 tsp salt
salt
1.5 tsps
1.5 tsps dry mustard
dry mustard
12 oz
12 oz beer
beer
2 cups
2 cups white shredded extra sharp cheddar cheese
white shredded extra sharp cheddar cheese
4 oz
4 oz canned green chiles
canned green chiles
1 tsp
1 tsp sesame seeds
sesame seeds
1 tsp
1 tsp poppy seeds
poppy seeds
1 tsp
1 tsp caraway seeds
caraway seeds
0.25 tsps
0.25 tsps sea salt
sea salt
1.5 cups whole wheat flour
1.5 cups
whole wheat flour
1.5 cups flour
1.5 cups
flour
1 Tbsp baking powder
1 Tbsp
baking powder
1 tsp salt
1 tsp
salt
1.5 tsps dry mustard
1.5 tsps
dry mustard
12 oz beer
12 oz
beer
2 cups white shredded extra sharp cheddar cheese
2 cups
white shredded extra sharp cheddar cheese
4 oz canned green chiles
4 oz
canned green chiles
1 tsp sesame seeds
1 tsp
sesame seeds
1 tsp poppy seeds
1 tsp
poppy seeds
1 tsp caraway seeds
1 tsp
caraway seeds
0.25 tsps sea salt
0.25 tsps
sea salt

Equipment

toothpicks
toothpicks
wire rack
wire rack
loaf pan
loaf pan
whisk
whisk
bowl
bowl
oven
oven
toothpicks
toothpicks
wire rack
wire rack
loaf pan
loaf pan
whisk
whisk
bowl
bowl
oven
oven


Instructions

Preheat oven to 425 degrees. Grease a loaf pan. In a large bowl whisk together the dry ingredients. Add the green chiles, cheddar, and beer. Stir until combined. Batter will be very thick. Scrape it out into the loaf and spread it out evenly. Sprinkle the seeds and salt over the top. Gently press them into the batter using your fingers. Turn oven down to 400 degrees. Bake for 45-50 minutes until a toothpick comes out clean from center. Cool on wire rack 15 minutes, turn out from pan and continue cooling while you sample!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.55
Ingredient
1.5 cups whole wheat flour
1.5 cups flour
1 tablespoon baking powder
1.5 teaspoons dry mustard
12 ounces beer
2 cups white shredded extra sharp cheddar cheese
4 ounces canned green chiles
1 teaspoon sesame seeds
1 teaspoon poppy seeds
1 teaspoon caraway seeds
Price
$0.32
$0.25
$0.09
$0.16
$1.84
$2.42
$1.10
$0.08
$0.13
$0.25
$6.63

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Sea salt is not healthier than table salt, contrary to what you may have heard. Sea salt is usually 97.5% sodium chloride (same as regular old table salt) and the minerals accounting for the rest are too insignificant to make a difference?unless you plan on consuming sea salt by the pound, in which case the health benefits from the minerals will definitely be outweighed by the negative effects of all the sodium you are consuming!

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

Price Tips

  • Sea salt can add a unique texture or provide bursts of salty goodness, but ONLY when it isn't being dissolved. So if you have expensive sea salt, save it for sprinkling on salads or dark chocolate cookies, don't try to use it in your pasta sauce or soup. Once sea salt dissolves, the flavor is indistinguishable from table salt from the shaker (after all, they are chemically the same thing, sodium chloride).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • If you are cooking with beer, be aware that the amount of alcohol that evaporates could be much less than you think. In fact, researchers found that anywhere between 4 and 49 percent of the alcohol in a dish might remain depending on the cooking method, length of cooking, etc. Beer has less alcohol than wine or liquor, but it is still good to know if you are watching your intake.

  • When cooking with beer, some believe the classic adage for cooking with wine still applies?don't cook with a wine (or beer) you wouldn't drink. This doesn't mean you should use an expensive brew to spike your chili. Just make sure your cooking beer, whatever the cost, is a good quality beer that will add to the flavor of your dish, not take away from it.

Disclaimer

Nutritional Information

Quickview
203 Calories
8g Protein
7g Total Fat
25g Carbs
11% Health Score
Limit These
Calories
203
10%

Fat
7g
11%

  Saturated Fat
4g
26%

Carbohydrates
25g
8%

  Sugar
0.23g
0%

Cholesterol
19mg
7%

Sodium
399mg
17%

Alcohol
1g
6%

Get Enough Of These
Protein
8g
17%

Manganese
0.75mg
38%

Selenium
18µg
26%

Phosphorus
246mg
25%

Calcium
198mg
20%

Vitamin B1
0.21mg
14%

Folate
46µg
12%

Vitamin B2
0.18mg
11%

Vitamin B3
1mg
10%

Fiber
2g
9%

Iron
1mg
9%

Magnesium
34mg
9%

Zinc
1mg
8%

Potassium
215mg
6%

Vitamin B6
0.11mg
5%

Copper
0.11mg
5%

Vitamin A
202IU
4%

Vitamin C
3mg
4%

Vitamin B12
0.16µg
3%

Vitamin B5
0.26mg
3%

Vitamin E
0.19mg
1%

covered percent of daily need

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