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Chavrie Guacamole

 
One serving costs about $1.75

$1.75 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread Mexican
spoonacular Score:63%

Spoonacular Score: 63%

 

Chavrie Guacamole is a Mexican hor d'oeuvre. This recipe serves 6 and costs $1.75 per serving. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 234 calories. A mixture of tomato, cumin, goat cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is good. Chavrie Tabbouleh, Chavrie Vichyssoise, and Chavrie Hummus are very similar to this recipe.

Pinot Noir, Riesling, and Sparkling rosé are great choices for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Bodega Chacra Treinta y Dos Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 100 dollars per bottle.

Bodega Chacra Treinta y Dos Pinot Noir

Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with the macerated cherry fruit character, remaining fresh through the mineral-tinged finish.

» Get this wine on Wine.com

Ingredients

Servings:
3
3  avocados
avocados
1 tsp
1 tsp cumin
cumin
5.3 oz
5.3 oz goat cheese
goat cheese
1 ounce
1 ounce lemon juice
lemon juice
2 Tbsps
2 Tbsps lime juice
lime juice
some
some salt and pepper
salt and pepper
1 tsp
1 tsp tabasco
tabasco
1
1  diced tomato
diced tomato
3  avocados
3
avocados
1 tsp cumin
1 tsp
cumin
5.3 oz goat cheese
5.3 oz
goat cheese
1 ounce lemon juice
1 ounce
lemon juice
2 Tbsps lime juice
2 Tbsps
lime juice
some salt and pepper
some
salt and pepper
1 tsp tabasco
1 tsp
tabasco
1  diced tomato
1
diced tomato

Equipment

food processor
food processor
bowl
bowl
food processor
food processor
bowl
bowl


Instructions

  1. Split the avocado in half remove the core and scoop pulp into food processor bowl.
  2. Puree until smooth.
  3. Add lemon juice, lime juice , cumin, Tabasco and Chavrie mix well.
  4. Season with salt and pepper.
  5. Remove from the food processor and fold in the diced tomato.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.75
Ingredient
3 avocados
1 teaspoon cumin
5.300000190734863 ounces goat cheese
1 ounce lemon juice
2 tablespoons lime juice
1 teaspoon tabasco
1 diced tomato
Price
$4.50
$0.13
$5.04
$0.19
$0.25
$0.02
$0.36
$10.50

Nutritional Information

Quickview
234 Calories
6g Protein
20g Total Fat
10g Carbs
17% Health Score
Limit These
Calories
234k
12%

Fat
20g
31%

  Saturated Fat
5g
36%

Carbohydrates
10g
3%

  Sugar
1g
2%

Cholesterol
11mg
4%

Sodium
312mg
14%

Get Enough Of These
Protein
6g
14%

Fiber
7g
28%

Folate
89µg
22%

Vitamin K
23µg
22%

Vitamin C
16mg
20%

Copper
0.39mg
20%

Vitamin B6
0.34mg
17%

Potassium
560mg
16%

Vitamin B5
1mg
16%

Vitamin E
2mg
15%

Vitamin B2
0.23mg
14%

Phosphorus
124mg
12%

Vitamin A
584IU
12%

Manganese
0.2mg
10%

Vitamin B3
2mg
10%

Magnesium
37mg
9%

Iron
1mg
7%

Vitamin B1
0.1mg
6%

Zinc
0.93mg
6%

Calcium
53mg
5%

Selenium
1µg
2%

covered percent of daily need

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