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$1.75 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 59% 
The recipe Chavrie Guacamole is ready in approximately 45 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Mexican food. For $1.75 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 234 calories, 7g of protein, and 20g of fat. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up lemon juice, lime juice, tabasco, and a few other things to make it today. This recipe from Foodista has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. Similar recipes include Chavrie Vichyssoise, Chavrie Tabbouleh, and Chavrie Hummus.
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
Cuvaison's Carneros Pinot Noir comes from their 400-acre estate in the southern part of Napa Valley. This cool climate vineyard allows near perfect conditions year after year to produce world class Chardonnay, Pinot Noir, Syrah, Sauvignon Blanc and Merlot. Controlling all farming aspects within their own vineyard gives Cuvaison an advantage in producing the best quality fruit therefore minimizing over manipulation at the winery. Winemaker Steven Rogstad sums it up best, "My style and philosophy are based on expressing the unique character of our estate grapes and doing as little as possible to them. When one has such wonderful fruit to work with, that should be one's emphasis."
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Lycopene, the chemical in tomatoes that makes them red (and healthy), is fat soluble. This means eating tomatoes with a fat — say, avocado or olive oil?improves the body's ability to absorb the lycopene. Don't hesitate to include some healthy fats in this dish to get the most health benefits from the tomatoes!
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Avocados are one of the "clean fifteen", so you don't have to buy them organic if you don't want to spend the extra dough.
The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).
The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).
Just a head's up: tomatoes shouldn't be refrigerated! They will lose their flavor and probably get mushy too. For more on selecting and storing tomatoes and other vegetables, check out the academy.
If you're buying an avocado to use for dinner tonight, make sure you choose a ripe one! Find an avocado that is soft enough to press your fingertips into. If it's too firm, it's not ripe. If it's almost smooshy, it's too ripe. The perfect avocado can be hard to find in stores, so you might have to buy your avocados in advance and ripen them at home. To speed up the ripening process, put the avocados in a paper bag with an apple or banana. It really works!
Tomatoes, especially cherry tomatoes, should be bought organic when possible. Moreover, buying tomatoes from your local farmers' market when they are in season is going to make your dish much, much tastier, not to mention more eco-friendly. In fact, we recommend using canned — or better yet, jarred?tomato products when tomatoes aren't in season instead of buying imported or greenhouse-grown tomatoes.
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vegetarian
gluten-free
