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Charlotte Tiramisu Cake With A Hint Of Baileys - Heaven In Mouth

 
One serving costs about $2.66 One serving costs about $2.66

$2.66 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dessert Mediterranean,Italian,European
spoonacular Score:44%

Spoonacular Score: 44%

 

Charlotte Tiramisu Cake With A Hint Of Baileys - Heaven In Mouth is a Mediterranean recipe that serves 8. This dessert has 587 calories, 12g of protein, and 31g of fat per serving. For $2.66 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have cocoa powder, gevalia coffee irish cream flavor, coffee powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, take a look at these similar recipes: Tiramisu Charlotte, Chocolate Tiramisù Charlotte, and Baileys Irish Cream Tiramisu.

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 cup
0.25 cup espresso
espresso
0.5 cup
0.5 cup gevalia coffee irish cream flavor
gevalia coffee irish cream flavor
0.25 cup
0.25 cup whipped cream
whipped cream
2
2  brown eggs
brown eggs
0.5 cup
0.5 cup sugar
sugar
1.5 cups
1.5 cups fresh mascarpone cheese
fresh mascarpone cheese
1 inch
1 inch p of salt
p of salt
2 pkg
2 pkg ladyfingers
ladyfingers
2 ounces
2 ounces dark nestlé chocolate
dark nestlé chocolate
2 tsps
2 tsps cocoa powder
cocoa powder
0.5 tsps
0.5 tsps coffee powder
coffee powder
some
some kisses by hersheys dipped in mascarpone
kisses by hersheys dipped in mascarpone
some
some white morsels
white morsels
some
some strawberries
strawberries
0.25 cup espresso
0.25 cup
espresso
0.5 cup gevalia coffee irish cream flavor
0.5 cup
gevalia coffee irish cream flavor
0.25 cup whipped cream
0.25 cup
whipped cream
2  brown eggs
2
brown eggs
0.5 cup sugar
0.5 cup
sugar
1.5 cups fresh mascarpone cheese
1.5 cups
fresh mascarpone cheese
1 inch p of salt
1 inch
p of salt
2 pkg ladyfingers
2 pkg
ladyfingers
2 ounces dark nestlé chocolate
2 ounces
dark nestlé chocolate
2 tsps cocoa powder
2 tsps
cocoa powder
0.5 tsps coffee powder
0.5 tsps
coffee powder
some kisses by hersheys dipped in mascarpone
some
kisses by hersheys dipped in mascarpone
some white morsels
some
white morsels
some strawberries
some
strawberries

Equipment

bowl
bowl
bowl
bowl


Instructions

Brew the espresso & coffee separately, let it cool down to room temperature, if you don't have Irish cream flavored coffee you can add 3-4 Tsp of Bailey's at this stage. In a bowl beat the egg whites with a pinch of salt until they get stiff. Add half the sugar at this stage, keep beating by scraping the sides. In a separate bowl, beat the egg yolks with the remaining sugar till the mix gets stiff and make sure to scrape the sides. Fold in the mascarpone cheese at this stage along with whipped cream keep beating till you get a consistent mixture. Mix the ingredients of both the bowls & give them a whip again. To prepare Tiramisu cups: take a spoonful of the mascarpone mix into each cup. Soak each ladyfinger in the our coffee mix mixture for 5-10 seconds, until completely wet & break 'em in halves, now layer them over the mascarpone mix in each cup. We'll end up using two ladyfingers per cup. With mascarpone mix on the top now we will grate a generous amount of chocolate over each cup and refrigerate at least 4 hours, and preferably overnight. Right before serving, we will top each cup with cocoa powder & dry instant coffee. To Prepare the Tiramisu cake: Take 4 Lady fingers dip them in coffee syrup & take out quickly, these won't be fully soaked. Lay them next to each other & now you can pour some coffee on top with spoon. You can use a cake ring to cut into a circle and put the bits back on the layer. Over the first layer of lady fingers now put 2 spoons full of Mascarpone mix & spread evenly. Add another layer of 4 lady fingers dipped in coffee, spread some mascarpone mix. To cover the edges, we will cut our Lady fingers in half & start placing them on the sides (we won't dip these in coffee). Now let us grate a generous amount of chocolate on the top & leave in refrigerator for at least 4 hours, preferably overnight. Right before serving, we will top the cake with some cocoa powder & dry instant coffee. Patience is the key here, if you can resist before eating overnight, you get best results...

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.66
Ingredient
¼ cups espresso
½ cups gevalia coffee irish cream flavor
¼ cups whipped cream
2 brown eggs
½ cups sugar
1.5 cups fresh mascarpone cheese
2 packages ladyfingers
2 ounces dark nestlé chocolate
2 teaspoons cocoa powder
½ teaspoons coffee powder
some kisses by hersheys dipped in mascarpone
some white morsels
some strawberries
Price
$0.04
$3.15
$0.20
$0.48
$0.14
$1.69
$3.54
$1.58
$0.03
$0.01
$0.09
$0.08
$10.29
$21.31

Nutritional Information

Quickview
587 Calories
11g Protein
31g Total Fat
62g Carbs
6% Health Score
Limit These
Calories
587k
29%

Fat
31g
48%

  Saturated Fat
17g
109%

Carbohydrates
62g
21%

  Sugar
25g
28%

Cholesterol
194mg
65%

Sodium
122mg
5%

Alcohol
1g
11%

Caffeine
23mg
8%

Get Enough Of These
Protein
11g
24%

Vitamin C
84mg
103%

Manganese
0.83mg
42%

Folate
78µg
20%

Iron
3mg
19%

Vitamin A
958IU
19%

Vitamin B2
0.32mg
19%

Fiber
4g
17%

Phosphorus
169mg
17%

Copper
0.26mg
13%

Magnesium
49mg
12%

Calcium
123mg
12%

Vitamin B1
0.18mg
12%

Vitamin B3
2mg
10%

Potassium
362mg
10%

Vitamin B5
0.95mg
9%

Vitamin B12
0.5µg
8%

Zinc
1mg
8%

Vitamin B6
0.15mg
8%

Selenium
4µg
7%

Vitamin E
0.6mg
4%

Vitamin K
3µg
4%

Vitamin D
0.23µg
2%

covered percent of daily need

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