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Chantilly Potatoes

 
One serving costs about $1.25

$1.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 gluten-free,gluten free side dish
spoonacular Score:51%

Spoonacular Score: 51%

 

Chantilly Potatoes is a side dish that serves 10. One portion of this dish contains about 14g of protein, 40g of fat, and a total of 577 calories. For $1.25 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chives, heavy cream, garlic cloves, and a few other things to make it today. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 53%. Similar recipes include Chantilly Potatoes, Sweet Potatoes Chantilly, and Parmesan Crusted Chantilly Potatoes.

Ingredients

Servings:
2
2  bay leaves
bay leaves
2
2  bay leaves
bay leaves
8
8  black peppercorns
black peppercorns
4 Tbsps
4 Tbsps butter
butter
0.66 ounce
0.66 ounce chives
chives
2
2  garlic cloves
garlic cloves
0.5 cup
0.5 cup heavy cream
heavy cream
0.25 cup
0.25 cup parmesan cheese
parmesan cheese
2 cups
2 cups shredded cheddar cheese
shredded cheddar cheese
1 sprig
1 sprig thyme
thyme
2.5 cups
2.5 cups whipping cream
whipping cream
1 cup
1 cup whole milk
whole milk
5 lb
5 lb yukon gold potatoes
yukon gold potatoes
2  bay leaves
2
bay leaves
2  bay leaves
2
bay leaves
8  black peppercorns
8
black peppercorns
4 Tbsps butter
4 Tbsps
butter
0.66 ounce chives
0.66 ounce
chives
2  garlic cloves
2
garlic cloves
0.5 cup heavy cream
0.5 cup
heavy cream
0.25 cup parmesan cheese
0.25 cup
parmesan cheese
2 cups shredded cheddar cheese
2 cups
shredded cheddar cheese
1 sprig thyme
1 sprig
thyme
2.5 cups whipping cream
2.5 cups
whipping cream
1 cup whole milk
1 cup
whole milk
5 lb yukon gold potatoes
5 lb
yukon gold potatoes

Equipment

hand mixer
hand mixer
slotted spoon
slotted spoon
baking pan
baking pan
oven
oven
sauce pan
sauce pan
pot
pot
hand mixer
hand mixer
slotted spoon
slotted spoon
baking pan
baking pan
oven
oven
sauce pan
sauce pan
pot
pot


Instructions

  1. Heat oven to 375.
  2. I like using Yukon gold for mashed potatoes because I can get away with not peeling the potatoes. Dice the potatoes and place in a large pot filled halfway with cold water.
  3. Add 3 tablespoons kosher salt.
  4. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  5. Meanwhile, gently heat the milk, cream, garlic, peppercorns, bay leaves, and sprig of thyme in a small saucepan over medium heat. Dont let the mixture boil.
  6. Once the mixture is very hot, take off heat and let the aromatics infuse the milk for 20 minutes.
  7. Strain out the aromatics using a slotted spoon.
  8. Mash the cooked potatoes with the butter and infused milk.
  9. Stir in chopped chives.
  10. Grease an 8 x 8 baking pan and a 9 x 13 pan.
  11. Spread the mashed potatoes evenly into the prepared pans.
  12. Whip the 2 cups cream using an electric mixer.
  13. Spread the whipped cream over the potatoes, and top with the cheddar and parmesan cheeses.
  14. Bake for 45 minutes, or until the top gets a nice golden brown color.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.25
Ingredient
2 bay leaves
2 bay leaves
8 black peppercorns
4 tablespoons butter
⅔ ounces chives
2 garlic cloves
½ cups heavy cream
¼ cups parmesan cheese
2 cups shredded cheddar cheese
1 sprig thyme
2.5 cups whipping cream
1 cup whole milk
5 pounds yukon gold potatoes
Price
$0.04
$0.04
$0.04
$0.48
$0.55
$0.13
$0.65
$0.53
$2.42
$0.05
$3.23
$0.33
$4.03
$12.52

Nutritional Information

Quickview
576 Calories
13g Protein
39g Total Fat
44g Carbs
9% Health Score
Limit These
Calories
576k
29%

Fat
39g
61%

  Saturated Fat
24g
153%

Carbohydrates
44g
15%

  Sugar
5g
6%

Cholesterol
120mg
40%

Sodium
269mg
12%

Get Enough Of These
Protein
13g
27%

Vitamin C
46mg
56%

Vitamin B6
0.74mg
37%

Phosphorus
318mg
32%

Vitamin A
1570IU
31%

Potassium
1092mg
31%

Calcium
291mg
29%

Vitamin B2
0.35mg
21%

Fiber
5g
20%

Manganese
0.39mg
19%

Magnesium
68mg
17%

Selenium
10µg
15%

Vitamin B1
0.22mg
15%

Copper
0.27mg
13%

Zinc
1mg
13%

Vitamin B3
2mg
12%

Folate
46µg
12%

Vitamin K
11µg
11%

Iron
1mg
11%

Vitamin B5
1mg
11%

Vitamin D
1µg
10%

Vitamin B12
0.53µg
9%

Vitamin E
1mg
7%

covered percent of daily need

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