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Chèvre With Sautéed Grapes

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.35

$2.35 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish
spoonacular Score:42%

Spoonacular Score: 42%

 

The recipe Chèvre With Sautéed Grapes can be made in around around 45 minutes. For $2.35 per serving, you get a side dish that serves 4. One serving contains 254 calories, 11g of protein, and 19g of fat. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. A mixture of chive blossoms, oregano leaves, grapes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 8 people were glad they tried this recipe. It is brought to you by Foodista. With a spoonacular score of 40%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Saganaki With Sautéed Grapes, Sautéed Sausage and Grapes with Broccoli Rabe, and Quinoa with Sauteed Grapes, Avocado, and Brie.

Ingredients

Servings:
8 ounces
8 ounces fresh chevre
fresh chevre
2 Tbsps
2 Tbsps olive oil
olive oil
1.5 cups
1.5 cups red grapes
red grapes
1 Tbsp
1 Tbsp fresh chives
fresh chives
1 Tbsp
1 Tbsp chive
chive
1 Tbsp
1 Tbsp fresh oregano leaves
fresh oregano leaves
some
some sea-salt
sea-salt
8 ounces fresh chevre
8 ounces
fresh chevre
2 Tbsps olive oil
2 Tbsps
olive oil
1.5 cups red grapes
1.5 cups
red grapes
1 Tbsp fresh chives
1 Tbsp
fresh chives
1 Tbsp chive
1 Tbsp
chive
1 Tbsp fresh oregano leaves
1 Tbsp
fresh oregano leaves
some sea-salt
some
sea-salt
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Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

1.Cut the chvre into 8 pieces and roll into balls. Arrange on a serving platter. 2.Just before you are ready to serve, heat 1 tablespoon of the olive oil in a medium saut pan over medium-high heat. When it is hot, add the grapes and saut them for 30 seconds, then pour them over and around the chvre. (You only want to warm the grapes through, not cook them until they start to break down.) 3.Drizzle with the remaining 1 tablespoon olive oil. Garnish with the chives, chive blossoms (if using), oregano, and sea salt, and serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.35
Ingredient
8 ounces fresh chevre
2 tablespoons olive oil
1.5 cups red grapes
1 tablespoon fresh chives
1 tablespoon chive
1 tablespoon fresh oregano leaves
Price
$7.61
$0.33
$1.00
$0.09
$0.09
$0.26
$9.39
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Nutritional Information

Quickview
254k Calories
11g Protein
19g Total Fat
11g Carbs
6% Health Score
Limit These
Calories
254k
13%

Fat
19g
29%

  Saturated Fat
9g
58%

Carbohydrates
11g
4%

  Sugar
9g
10%

Cholesterol
26mg
9%

Sodium
258mg
11%

Get Enough Of These
Protein
11g
22%

Copper
0.5mg
25%

Vitamin K
24µg
23%

Phosphorus
159mg
16%

Vitamin B2
0.26mg
16%

Vitamin A
709IU
14%

Calcium
106mg
11%

Vitamin B6
0.21mg
10%

Iron
1mg
10%

Vitamin E
1mg
10%

Manganese
0.17mg
8%

Vitamin B1
0.08mg
5%

Fiber
1g
4%

Vitamin B5
0.43mg
4%

Magnesium
17mg
4%

Potassium
143mg
4%

Zinc
0.6mg
4%

Vitamin C
2mg
3%

Folate
12µg
3%

Selenium
1µg
2%

Vitamin B3
0.42mg
2%

Vitamin B12
0.11µg
2%

Vitamin D
0.23µg
2%

covered percent of daily need

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