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Celery & Carrot Chicken Stir-Fry

 
One serving costs about $1.19

$1.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 gluten-free,dairy-free,gluten free,dairy free,ketogenic lunch,main course,main dish,dinner
spoonacular Score:53%

Spoonacular Score: 53%

 

Celery & Carrot Chicken Stir-Fry is a gluten free and dairy free recipe with 3 servings. For $1.19 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 22g of fat, and a total of 309 calories. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as an affordable main course. Head to the store and pick up water, oil, chicken thighs/breast, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 48%, this dish is good. Similar recipes are Celery & Carrot Chicken Stir-Fry, Cumin Healthy Chicken Stir Fry with Carrot Noodles, and Beef, mushroom and celery stir fry.

Ingredients

Servings:
1.5
1.5  carrots
carrots
4 stalks
4 stalks celery
celery
10.58 oz
10.58 oz chicken thighs/breast
chicken thighs/breast
10.58 oz
10.58 oz chicken thighs/breast
chicken thighs/breast
10.58 oz
10.58 oz chicken thighs/breast
chicken thighs/breast
1 Tbsp
1 Tbsp cornflour
cornflour
2 cloves
2 cloves garlic
garlic
1 Tbsp
1 Tbsp oil
oil
1 Tbsp
1 Tbsp oyster sauce
oyster sauce
1 Tbsp
1 Tbsp rice wine
rice wine
1 Tbsp
1 Tbsp rice wine
rice wine
1 Tbsp
1 Tbsp rice wine
rice wine
1 Tbsp
1 Tbsp rice wine
rice wine
0.75 cup
0.75 cup water
water
some
some white pepper
white pepper
1.5  carrots
1.5
carrots
4 stalks celery
4 stalks
celery
10.58 oz chicken thighs/breast
10.58 oz
chicken thighs/breast
10.58 oz chicken thighs/breast
10.58 oz
chicken thighs/breast
10.58 oz chicken thighs/breast
10.58 oz
chicken thighs/breast
1 Tbsp cornflour
1 Tbsp
cornflour
2 cloves garlic
2 cloves
garlic
1 Tbsp oil
1 Tbsp
oil
1 Tbsp oyster sauce
1 Tbsp
oyster sauce
1 Tbsp rice wine
1 Tbsp
rice wine
1 Tbsp rice wine
1 Tbsp
rice wine
1 Tbsp rice wine
1 Tbsp
rice wine
1 Tbsp rice wine
1 Tbsp
rice wine
0.75 cup water
0.75 cup
water
some white pepper
some
white pepper

Equipment

frying pan
frying pan
wok
wok
frying pan
frying pan
wok
wok


Instructions

  1. Cut chicken into strips and slice carrots and celery.
  2. Marinate chicken with chinese rice wine, oyster sauce, white pepper and cornflour.
  3. Heat a pan/wok with some oil, put in the marinated chicken and fry for a few minutes until its half cooked. Set aside.
  4. Heat up another pan/wok with some oil. Put in chopped garlic and cook until fragrant and not brown.
  5. Add in carrots and stir-fry for about 2-3 minutes. Add in celery. Cook until both celery and carrots almost soft. Put in the chicken and give it a good stir.
  6. Stir-fry for another few minutes until chicken is cooked through. Add in some water to make some sauce. Serve with rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.87
Ingredient
1.5 carrots
4 stalks celery
300 grams chicken thighs/breast
300 grams chicken thighs/breast
300 grams chicken thighs/breast
1 tablespoon cornflour
2 cloves garlic
1 tablespoon oil
1 tablespoon oyster sauce
1 tablespoon rice wine
1 tablespoon rice wine
1 tablespoon rice wine
1 tablespoon rice wine
some white pepper
Price
$0.16
$0.60
$2.33
$1.99
$1.53
$0.03
$0.13
$0.04
$0.17
$0.24
$0.24
$0.24
$0.24
$0.66
$8.60

Nutritional Information

Quickview
767 Calories
49g Protein
54g Total Fat
11g Carbs
10% Health Score
Limit These
Calories
767k
38%

Fat
54g
84%

  Saturated Fat
13g
86%

Carbohydrates
11g
4%

  Sugar
2g
2%

Cholesterol
294mg
98%

Sodium
462mg
20%

Alcohol
3g
18%

Get Enough Of These
Protein
49g
100%

Vitamin A
5568IU
111%

Selenium
57µg
82%

Vitamin B3
14mg
73%

Vitamin B6
1mg
57%

Phosphorus
506mg
51%

Vitamin B5
3mg
33%

Vitamin B12
1µg
32%

Vitamin K
29µg
28%

Vitamin B2
0.46mg
27%

Zinc
3mg
26%

Potassium
869mg
25%

Magnesium
70mg
18%

Vitamin B1
0.26mg
17%

Iron
2mg
14%

Manganese
0.27mg
14%

Vitamin E
1mg
12%

Copper
0.23mg
12%

Fiber
2g
9%

Folate
35µg
9%

Calcium
69mg
7%

Vitamin C
4mg
5%

Vitamin D
0.3µg
2%

covered percent of daily need

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