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Celery Apple Risotto With Crispy Pancetta

 
One serving costs about $1.82

$1.82 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:44%

Spoonacular Score: 44%

 

Celery Apple Risotto With Crispy Pancetta takes roughly 45 minutes from beginning to end. This gluten free recipe serves 6 and costs $1.82 per serving. One serving contains 420 calories, 9g of protein, and 12g of fat. Head to the store and pick up salt and pepper, olive oil, butter, and a few other things to make it today. This recipe from Foodista has 1 fans. This recipe is typical of Mediterranean cuisine. Only a few people really liked this hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. If you like this recipe, take a look at these similar recipes: Pumpkin And Crispy Pancetta Risotto, Creamy Leek Risotto with Crispy Pancetta, and Butternut Squash Risotto with Crispy Pancetta.

Chianti, Verdicchio, and Trebbiano are my top picks for Risotto. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Giacomo Mori Chianti. It has 4.2 out of 5 stars and a bottle costs about 20 dollars.

Giacomo Mori Chianti

Purple color, nose of black cherries and underbrush. Medium body, sweet and clean at first taste, should be opened after 2-3 years.

» Get this wine on Wine.com

Ingredients

Servings:
3
3  diced apples
diced apples
2 cups
2 cups arborio rice
arborio rice
2 cups
2 cups arborio rice
arborio rice
1.5 Tbsps
1.5 Tbsps butter
butter
0.5 cup
0.5 cup celery
celery
14 ounces
14 ounces canned chicken broth
canned chicken broth
some
some fresh chives
fresh chives
4 cloves
4 cloves garlic
garlic
0.5
0.5  lemon (juice)
lemon (juice)
1 Tbsp
1 Tbsp olive oil
olive oil
0.5 cup
0.5 cup diced onion
diced onion
3 ounces
3 ounces diced pancetta
diced pancetta
0.13 cup
0.13 cup shredded parmesan reggiano cheese
shredded parmesan reggiano cheese
some
some salt and pepper
salt and pepper
3  diced apples
3
diced apples
2 cups arborio rice
2 cups
arborio rice
2 cups arborio rice
2 cups
arborio rice
1.5 Tbsps butter
1.5 Tbsps
butter
0.5 cup celery
0.5 cup
celery
14 ounces canned chicken broth
14 ounces
canned chicken broth
some fresh chives
some
fresh chives
4 cloves garlic
4 cloves
garlic
0.5  lemon (juice)
0.5
lemon (juice)
1 Tbsp olive oil
1 Tbsp
olive oil
0.5 cup diced onion
0.5 cup
diced onion
3 ounces diced pancetta
3 ounces
diced pancetta
0.13 cup shredded parmesan reggiano cheese
0.13 cup
shredded parmesan reggiano cheese
some salt and pepper
some
salt and pepper

Equipment

paper towels
paper towels
pot
pot
sauce pan
sauce pan
paper towels
paper towels
pot
pot
sauce pan
sauce pan


Instructions

  1. In a small saucepan, pour chicken broth and simmer on medium heat.
  2. In a large sauce pot, melt 1 Tbsp butter and oil together. Add diced onion, celery and two of the diced apples, and lemon juice.
  3. Saute on medium heat for 5-10 minutes, until onions and celery are soft. Add minced garlic and continue to stir.
  4. Add arborio rice to large sauce pot and stir until well mixed. Slowly add chicken broth 1/2 to 1 cup at a time, stirring constantly.
  5. Continue to mix with each addition of chicken broth, until all liquid is incorporated (25-30 minutes total).
  6. When all liquid is absorbed and rice is just past al dente, remove from heat and all Parmesan reggiano cheese and remaining butter and stir. Add remaining finely diced apple and stir thoroughly. The risotto will be done when it no longer can absorb additional liquid.
  7. Add salt and pepper to taste.
  8. Cook diced pancetta over medium heat, and place cooked pancetta on paper towel to absorb excess grease.
  9. Plate risotto, and top with chopped chives and pancetta crumbles.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.32
Ingredient
3 diced apples
2 cups arborio rice
2 cups arborio rice
1.5 tablespoons butter
½ cups celery
14 ounces canned chicken broth
some fresh chives
4 cloves garlic
½ lemon (juice)
1 tablespoon olive oil
½ cups diced onion
3 ounces diced pancetta
⅛ cups shredded parmesan reggiano cheese
Price
$1.81
$3.00
$3.00
$0.18
$0.19
$1.21
$0.18
$0.27
$0.10
$0.17
$0.18
$3.40
$0.26
$13.94

Nutritional Information

Quickview
658 Calories
13g Protein
12g Total Fat
121g Carbs
6% Health Score
Limit These
Calories
658k
33%

Fat
12g
19%

  Saturated Fat
4g
29%

Carbohydrates
121g
41%

  Sugar
10g
12%

Cholesterol
18mg
6%

Sodium
373mg
16%

Get Enough Of These
Protein
13g
26%

Folate
318µg
80%

Manganese
1mg
74%

Vitamin B1
0.82mg
55%

Vitamin B3
7mg
36%

Selenium
23µg
34%

Iron
6mg
34%

Fiber
6g
25%

Phosphorus
201mg
20%

Vitamin B5
1mg
19%

Copper
0.36mg
18%

Vitamin B6
0.36mg
18%

Zinc
1mg
12%

Magnesium
41mg
10%

Potassium
341mg
10%

Vitamin C
7mg
9%

Vitamin B2
0.14mg
8%

Vitamin K
8µg
8%

Calcium
49mg
5%

Vitamin A
240IU
5%

Vitamin E
0.68mg
5%

Vitamin B12
0.17µg
3%

covered percent of daily need

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