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Cedar Smoked Asparagus Soup

 
Cedar Smoked Asparagus Soup
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,gluten-free,dairy-free,gluten free,dairy free,whole 30 antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:72%

Spoonacular Score: 72%

 

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Paques et Fils with a 5 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  cedar plank
cedar plank
1 medium Bunch
1 medium Bunch trimmed asparagus
trimmed asparagus
2 Tbsps
2 Tbsps olive oil
olive oil
1 tsp
1 tsp balsamic vinegar
balsamic vinegar
2
2  green white diced light leeks
green white diced light leeks
2
2  garlic cloves
garlic cloves
4 cups
4 cups vegetable stock
vegetable stock
1 medium
1 medium diced russet potato
diced russet potato
1 tsp
1 tsp scant ¼ salt
scant ¼ salt
1 tsp
1 tsp optional
optional
1 tsp
1 tsp optional
optional
1  cedar plank
1
cedar plank
1 medium Bunch trimmed asparagus
1 medium Bunch
trimmed asparagus
2 Tbsps olive oil
2 Tbsps
olive oil
1 tsp balsamic vinegar
1 tsp
balsamic vinegar
2  green white diced light leeks
2
green white diced light leeks
2  garlic cloves
2
garlic cloves
4 cups vegetable stock
4 cups
vegetable stock
1 medium diced russet potato
1 medium
diced russet potato
1 tsp scant ¼ salt
1 tsp
scant ¼ salt
1 tsp optional
1 tsp
optional
1 tsp optional
1 tsp
optional

Equipment

immersion blender
immersion blender
food processor
food processor
aluminum foil
aluminum foil
pot
pot
grill
grill
immersion blender
immersion blender
food processor
food processor
aluminum foil
aluminum foil
pot
pot
grill
grill


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.13
Ingredient
1 cedar plank
1 medium Bunch trimmed asparagus
2 tablespoons olive oil
1 teaspoon balsamic vinegar
2 green white diced light leeks
2 garlic cloves
4 cups vegetable stock
1 medium diced russet potato
1 teaspoon optional
Price
$0.01
$3.99
$0.33
$0.04
$0.67
$0.13
$3.02
$0.28
$0.03
$8.52

Nutritional Information

Quickview
168 Calories
4g Protein
7g Total Fat
24g Carbs
20% Health Score
Limit These
Calories
168k
8%

Fat
7g
11%

  Saturated Fat
1g
7%

Carbohydrates
24g
8%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
1535mg
67%

Get Enough Of These
Protein
4g
9%

Vitamin K
72µg
69%

Vitamin A
2093IU
42%

Manganese
0.5mg
25%

Folate
94µg
24%

Iron
3mg
22%

Vitamin B6
0.41mg
20%

Vitamin C
15mg
19%

Vitamin E
2mg
18%

Copper
0.33mg
16%

Vitamin B1
0.23mg
16%

Fiber
3g
16%

Potassium
538mg
15%

Vitamin B2
0.19mg
11%

Phosphorus
106mg
11%

Magnesium
41mg
10%

Vitamin B3
1mg
9%

Calcium
63mg
6%

Zinc
0.84mg
6%

Vitamin B5
0.54mg
5%

Selenium
3µg
5%

covered percent of daily need

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