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×$3.05 per serving
10 likes
Ready in 45 minutes
Spoonacular Score: 87%
Cedar-Planked Salmon With Mustard Dill Sauce is a main course that serves 6. For $3.05 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 24g of protein, and 19g of fat. If you have salmon, cream, chives, and a few other ingredients on hand, you can make it. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, pescatarian, and ketogenic diet. It is brought to you by Foodista. With a spoonacular score of 82%, this dish is awesome. Similar recipes include Cedar Planked Salmon With Maple Mustard Glaze, Cedar Planked Salmon With Sweet Mustard Vinaigrette, and Cedar-Planked Salmon with Fresh Sorrel Sauce.
Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.
» Get this wine on Wine.com
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