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Carrot-sesame seed bread

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.46

$0.46 per serving

1 people like this recipe

1 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

8 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan
spoonacular Score:88%

Spoonacular Score: 88%

 

The recipe Carrot-sesame seed bread can be made in roughly 1 hour and 15 minutes. This recipe makes 8 servings with 273 calories, 8g of protein, and 7g of fat each. For 46 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. A mixture of active yeast, orange juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is great. Try Pane Siciliano (Sesame Seed Sicilian bread), Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf), and Sesame Seed Cake for similar recipes.

Ingredients

Servings:
1 pkt
1 pkt dry active yeast
dry active yeast
2.5 cups
2.5 cups all purpose flour
all purpose flour
1.5 cups
1.5 cups whole shredded carrots
whole shredded carrots
1.5 Tbsps
1.5 Tbsps olive oil
olive oil
8 Tbsps
8 Tbsps orange juice
orange juice
1.5 tsps
1.5 tsps salt
salt
0.33 cup
0.33 cup sesame seeds
sesame seeds
1 cup
1 cup whole wheat spelt
whole wheat spelt
10 Tbsps
10 Tbsps warm water
warm water
1 pkt dry active yeast
1 pkt
dry active yeast
2.5 cups all purpose flour
2.5 cups
all purpose flour
1.5 cups whole shredded carrots
1.5 cups
whole shredded carrots
1.5 Tbsps olive oil
1.5 Tbsps
olive oil
8 Tbsps orange juice
8 Tbsps
orange juice
1.5 tsps salt
1.5 tsps
salt
0.33 cup sesame seeds
0.33 cup
sesame seeds
1 cup whole wheat spelt
1 cup
whole wheat spelt
10 Tbsps warm water
10 Tbsps
warm water

Equipment

baking paper
baking paper
oven
oven
loaf pan
loaf pan
bowl
bowl
baking paper
baking paper
oven
oven
loaf pan
loaf pan
bowl
bowl


Instructions

  1. In a bowl, add carrots, orange juice, warm water and yeast and let it sit for 5 minutes. To it add olive oil, both flours and salt. Knead it into a tight dough. Cover and let it sit for 10 mins.
  2. Put oil on the working surface and knead dough lightly for about 10 secs. Let it sit covered for an hour. Clean oil from working surface and sprinkle some flour. Knead the dough for few seconds. Roll it tightly and tuck both the ends at the bottom and lay it in a parchment paper lined loaf pan with sides tucked on the bottom.Cover and let it sit for another hour.
  3. Preheat oven to 400F. Bake uncovered for 50 mins.
  4. Take it out of the pan once cooled and let it cool further. Store covered for upto 3-4 days.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.46
Ingredient
1 packet dry active yeast
2.5 cups all purpose flour
1.5 cups whole shredded carrots
1.5 tablespoons olive oil
8 tablespoons orange juice
⅓ cups sesame seeds
1 cup whole wheat spelt
Price
$0.27
$0.42
$0.34
$0.25
$0.28
$1.93
$0.21
$3.69

Nutritional Information

Quickview
272 Calories
7g Protein
6g Total Fat
46g Carbs
54% Health Score
Limit These
Calories
272k
14%

Fat
6g
10%

  Saturated Fat
0.94g
6%

Carbohydrates
46g
16%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
455mg
20%

Get Enough Of These
Protein
7g
16%

Vitamin A
4045IU
81%

Manganese
1mg
54%

Vitamin B1
0.56mg
37%

Selenium
24µg
35%

Folate
114µg
29%

Vitamin B3
3mg
20%

Copper
0.4mg
20%

Iron
3mg
19%

Fiber
4g
17%

Vitamin B2
0.29mg
17%

Phosphorus
151mg
15%

Magnesium
56mg
14%

Vitamin C
9mg
12%

Vitamin B6
0.18mg
9%

Zinc
1mg
9%

Calcium
82mg
8%

Potassium
244mg
7%

Vitamin K
5µg
5%

Vitamin B5
0.48mg
5%

Vitamin E
0.69mg
5%

covered percent of daily need

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