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Carrot Cake Pancakes w Honey Butter

 
One serving costs about $0.78

$0.78 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 easter,vegetarian,lacto ovo vegetarian condiment,dip,spread
spoonacular Score:49%

Spoonacular Score: 49%

 

If you have about 45 minutes to spend in the kitchen, Carrot Cake Pancakes w Honey Butter might be an awesome lacto ovo vegetarian recipe to try. For 78 cents per serving, you get a condiment that serves 6. One serving contains 327 calories, 7g of protein, and 14g of fat. Easter will be even more special with this recipe. 1 person has tried and liked this recipe. If you have butter, carrot, low-ft buttermilk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 45%. Similar recipes include Carrot Cake Pancakes with White Chocolate Pecan Butter, Honey Whole-Wheat Pancakes with Honey Lime Butter, and Carrot Cake Pancakes.

Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Domaine Carneros Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Domaine Carneros Brut

Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages. This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines. Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.

» Get this wine on Wine.com

Ingredients

Servings:
1.25 cups
1.25 cups flour
flour
0.25 cup
0.25 cup walnuts
walnuts
2 tsps
2 tsps baking powder
baking powder
1 tsp
1 tsp ground cinnamon
ground cinnamon
0.25 tsps
0.25 tsps salt
salt
0.13 tsps
0.13 tsps ground nutmeg
ground nutmeg
1 dash
1 dash ground cloves
ground cloves
1 dash
1 dash ground ginger
ground ginger
0.25 cup
0.25 cup brown sugar
brown sugar
0.25 cup
0.25 cup brown sugar
brown sugar
0.75 cups
0.75 cups low-ft buttermilk
low-ft buttermilk
1 Tbs
1 Tbs canola oil
canola oil
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
2 large
2 large eggs
eggs
1 pound
1 pound carrot
carrot
3 Tbs
3 Tbs butter
butter
2 Tbs
2 Tbs honey
honey
1.25 cups flour
1.25 cups
flour
0.25 cup walnuts
0.25 cup
walnuts
2 tsps baking powder
2 tsps
baking powder
1 tsp ground cinnamon
1 tsp
ground cinnamon
0.25 tsps salt
0.25 tsps
salt
0.13 tsps ground nutmeg
0.13 tsps
ground nutmeg
1 dash ground cloves
1 dash
ground cloves
1 dash ground ginger
1 dash
ground ginger
0.25 cup brown sugar
0.25 cup
brown sugar
0.25 cup brown sugar
0.25 cup
brown sugar
0.75 cups low-ft buttermilk
0.75 cups
low-ft buttermilk
1 Tbs canola oil
1 Tbs
canola oil
1.5 tsps vanilla extract
1.5 tsps
vanilla extract
2 large eggs
2 large
eggs
1 pound carrot
1 pound
carrot
3 Tbs butter
3 Tbs
butter
2 Tbs honey
2 Tbs
honey

Equipment

spatula
spatula
bowl
bowl
frying pan
frying pan
spatula
spatula
bowl
bowl
frying pan
frying pan


Instructions

Combine flour with next 7 ingredients (through ginger) in a large bowl and stir. Combine brown sugar and next 4 ingredients (through eggs). Add sugar mixture to flour mixture, stirring until moist. Fold in carrots. Coat a large non-stick pan with cooking spray and heat over medium heat. Spoon 1/4 cup batter onto pan, spreading with a spatula. Cook for 2 minutes or until tops bubble and edges look cooked. Carefully turn pancakes over; cook 1 minute or until bottoms are lightly browned. Honey Butter: Combine butter and honey in a small bowl; serve with pancakes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.81
Ingredient
1.25 cups flour
¼ cups walnuts
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅛ teaspoons ground nutmeg
1 dash ground cloves
1 dash ground ginger
¼ cups brown sugar
¼ cups brown sugar
¾ cups low-ft buttermilk
1 Tb canola oil
1.5 teaspoons vanilla extract
2 larges eggs
1 pound carrot
3 Tbs butter
2 Tbs honey
Price
$0.21
$0.70
$0.07
$0.11
$0.02
$0.18
$0.12
$0.18
$0.18
$0.37
$0.04
$0.47
$0.55
$0.80
$0.37
$0.51
$4.85

Nutritional Information

Quickview
362 Calories
7g Protein
13g Total Fat
54g Carbs
8% Health Score
Limit These
Calories
362k
18%

Fat
13g
21%

  Saturated Fat
4g
31%

Carbohydrates
54g
18%

  Sugar
28g
32%

Cholesterol
78mg
26%

Sodium
431mg
19%

Alcohol
0.36g
2%

Get Enough Of These
Protein
7g
15%

Vitamin A
12913IU
258%

Manganese
0.71mg
36%

Selenium
15µg
22%

Vitamin B1
0.29mg
19%

Folate
76µg
19%

Calcium
191mg
19%

Vitamin B2
0.31mg
18%

Phosphorus
168mg
17%

Fiber
3g
14%

Iron
2mg
13%

Vitamin K
12µg
12%

Vitamin B3
2mg
12%

Potassium
397mg
11%

Vitamin B6
0.19mg
10%

Copper
0.18mg
9%

Vitamin E
1mg
9%

Magnesium
31mg
8%

Vitamin B5
0.73mg
7%

Zinc
0.9mg
6%

Vitamin C
4mg
6%

Vitamin B12
0.23µg
4%

Vitamin D
0.33µg
2%

covered percent of daily need

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