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Carrot Cake Muffin Cookies

 
One serving costs about $0.09

$0.09 per serving

24 people like this recipe

24 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

64 easter,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:12%

Spoonacular Score: 12%

 

Carrot Cake Muffin Cookies might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 47 calories, 1g of protein, and 2g of fat per serving. This recipe serves 64 and costs 9 cents per serving. 24 people were glad they tried this recipe. If you have vanillan extract, ground ginger, turbinado sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Easter will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is improvable. If you like this recipe, you might also like recipes such as Single-Serving Microwave Carrot Cake Muffin, Single-Serving Microwave Carrot Cake Muffin, and Carrot-cake Cookies.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup butter
butter
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
1 Tbsp
1 Tbsp maple syrup
maple syrup
2 tsps
2 tsps baking soda
baking soda
1 tsp
1 tsp ground cinnamon
ground cinnamon
1 tsp
1 tsp ground ginger
ground ginger
0.25 tsps
0.25 tsps salt
salt
1
1  egg
egg
0.25 cup
0.25 cup unsweetened applesauce
unsweetened applesauce
1 tsp
1 tsp vanilla extract
vanilla extract
1 cup
1 cup whole wheat pastry flour
whole wheat pastry flour
1 cup
1 cup white whole wheat flour
white whole wheat flour
1 cup
1 cup shredded carrots
shredded carrots
0.75 cup
0.75 cup raisin
raisin
0.5 cup
0.5 cup walnuts
walnuts
0.5 Tbsps
0.5 Tbsps turbinado sugar
turbinado sugar
0.5 Tbsps
0.5 Tbsps turbinado sugar
turbinado sugar
0.5 cup butter
0.5 cup
butter
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
1 Tbsp maple syrup
1 Tbsp
maple syrup
2 tsps baking soda
2 tsps
baking soda
1 tsp ground cinnamon
1 tsp
ground cinnamon
1 tsp ground ginger
1 tsp
ground ginger
0.25 tsps salt
0.25 tsps
salt
1  egg
1
egg
0.25 cup unsweetened applesauce
0.25 cup
unsweetened applesauce
1 tsp vanilla extract
1 tsp
vanilla extract
1 cup whole wheat pastry flour
1 cup
whole wheat pastry flour
1 cup white whole wheat flour
1 cup
white whole wheat flour
1 cup shredded carrots
1 cup
shredded carrots
0.75 cup raisin
0.75 cup
raisin
0.5 cup walnuts
0.5 cup
walnuts
0.5 Tbsps turbinado sugar
0.5 Tbsps
turbinado sugar
0.5 Tbsps turbinado sugar
0.5 Tbsps
turbinado sugar

Equipment

hand mixer
hand mixer
baking sheet
baking sheet
wire rack
wire rack
oven
oven
blender
blender
bowl
bowl
hand mixer
hand mixer
baking sheet
baking sheet
wire rack
wire rack
oven
oven
blender
blender
bowl
bowl


Instructions

Preheat oven to 350 In a large bowl beat the butter with an electric mixer on medium speed for 30 seconds. Add brown sugar, maple syrup, baking soda, cinnamon, ginger and salt. Beat until combined. Beat in egg, applesauce and vanilla. Beat in as much flour as you can with mixer. Stir in remaining flour, carrots, raisins, walnuts just until combined. Drop by slightly rounded teaspoons 2 apart onto an ungreased cookie sheet. Sprinkle with Turbinado sugar. Bake 8 10 minutes or until edges are firm. Transfer to a wire rack: cool.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.10
Ingredient
½ cups butter
½ cups brown sugar
½ cups brown sugar
1 Tbsp maple syrup
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 egg
¼ cups unsweetened applesauce
1 teaspoon vanilla extract
1 cup whole wheat pastry flour
1 cup white whole wheat flour
1 cup shredded carrots
¾ cups raisin
½ cups walnuts
½ Tbsps turbinado sugar
½ Tbsps turbinado sugar
Price
$0.97
$0.35
$0.35
$0.51
$0.02
$0.11
$0.22
$0.24
$0.19
$0.31
$0.29
$0.26
$0.22
$0.74
$1.40
$0.05
$0.05
$6.29

Nutritional Information

Quickview
53 Calories
0.81g Protein
2g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
53k
3%

Fat
2g
3%

  Saturated Fat
1g
6%

Carbohydrates
8g
3%

  Sugar
3g
4%

Cholesterol
6mg
2%

Sodium
63mg
3%

Get Enough Of These
Protein
0.81g
2%

Vitamin A
382IU
8%

Manganese
0.14mg
7%

Fiber
0.66g
3%

Selenium
1µg
2%

Copper
0.03mg
2%

Phosphorus
13mg
1%

Magnesium
5mg
1%

Iron
0.24mg
1%

Potassium
41mg
1%

Vitamin B1
0.02mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need

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