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Carrot Cake Cookie Sandwiches

 
One serving costs about $0.22

$0.22 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 easter,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:34%

Spoonacular Score: 34%

 

Carrot Cake Cookie Sandwiches is a dessert that serves 12. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 224 calories. For 22 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. 1 person were glad they tried this recipe. If you have light-brown sugar, ground cinnamon, creamy natural peanut butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 26%, this dish is not so great. Similar recipes include Carrot Crinkle Cookie Sandwiches, Carrot Cake Sandwiches, and Cake Mix Cookie Sandwiches.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Cookie Sandwich. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup light-brown sugar
light-brown sugar
0.5 cup
0.5 cup light-brown sugar
light-brown sugar
0.5 cup
0.5 cup granulated sugar
granulated sugar
0.5 stick
0.5 stick unsalted butter
unsalted butter
1 large
1 large eggs
eggs
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1 cup
1 cup flour
flour
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 tsps
0.5 tsps baking powder
baking powder
0.25 tsps
0.25 tsps salt
salt
1 tsp
1 tsp ground cinnamon
ground cinnamon
0.25 tsps
0.25 tsps ground nutmeg
ground nutmeg
0.25 tsps
0.25 tsps ground ginger
ground ginger
1 cup
1 cup old-fashioned rolled oats
old-fashioned rolled oats
1 cup
1 cup carrots
carrots
12 tsps
12 tsps creamy natural peanut butter
creamy natural peanut butter
0.5 cup light-brown sugar
0.5 cup
light-brown sugar
0.5 cup light-brown sugar
0.5 cup
light-brown sugar
0.5 cup granulated sugar
0.5 cup
granulated sugar
0.5 stick unsalted butter
0.5 stick
unsalted butter
1 large eggs
1 large
eggs
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
1 cup flour
1 cup
flour
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 tsps baking powder
0.5 tsps
baking powder
0.25 tsps salt
0.25 tsps
salt
1 tsp ground cinnamon
1 tsp
ground cinnamon
0.25 tsps ground nutmeg
0.25 tsps
ground nutmeg
0.25 tsps ground ginger
0.25 tsps
ground ginger
1 cup old-fashioned rolled oats
1 cup
old-fashioned rolled oats
1 cup carrots
1 cup
carrots
12 tsps creamy natural peanut butter
12 tsps
creamy natural peanut butter

Equipment

baking sheet
baking sheet
wire rack
wire rack
bowl
bowl
aluminum foil
aluminum foil
oven
oven
baking sheet
baking sheet
wire rack
wire rack
bowl
bowl
aluminum foil
aluminum foil
oven
oven


Instructions

In a large bowl combine brown and white sugar and softened butter. Beat until light and fluffy. Add the egg and vanilla and beat on medium speed until well combined. In another large bowl, combined flour, baking soda, baking powder, salt, cinnamon, nutmeg and ginger and fluff with a fork until well combined. Gradually add the flour mixture to the butter mixture and mix well. Add the oats and carrots...stir until combined and then chill for an hour. Preheat the oven to 350 degrees and line a cookie sheet with foil and spray with cooking spray. Using a teaspoon, place little collops of dough 2 inches apart and back for about 12 minutes. Cool the cookies completely on a wire rack. Once the cookies are completely cool, gently spread 1 teaspoon of peanut butter on one cookie and then make a sandwich with a second cookie. Store in a well sealed tupperware. Makes 12 sandwiches.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.25
Ingredient
½ cups light-brown sugar
½ cups light-brown sugar
½ cups granulated sugar
½ sticks unsalted butter
1 large eggs
½ teaspoons vanilla extract
1 cup flour
½ teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoons ground nutmeg
¼ teaspoons ground ginger
1 cup old-fashioned rolled oats
1 cup carrots
12 teaspoons creamy natural peanut butter
Price
$0.35
$0.35
$0.14
$0.48
$0.27
$0.15
$0.17
$0.01
$0.08
$0.04
$0.06
$0.32
$0.22
$0.34
$3.00

Nutritional Information

Quickview
258 Calories
4g Protein
8g Total Fat
41g Carbs
2% Health Score
Limit These
Calories
258k
13%

Fat
8g
14%

  Saturated Fat
3g
22%

Carbohydrates
41g
14%

  Sugar
27g
31%

Cholesterol
25mg
9%

Sodium
165mg
7%

Get Enough Of These
Protein
4g
9%

Vitamin A
1922IU
38%

Manganese
0.51mg
25%

Selenium
7µg
11%

Vitamin B3
1mg
9%

Vitamin B1
0.13mg
9%

Phosphorus
83mg
8%

Folate
32µg
8%

Magnesium
28mg
7%

Fiber
1g
7%

Iron
1mg
7%

Vitamin E
0.99mg
7%

Vitamin B2
0.11mg
6%

Copper
0.09mg
5%

Calcium
42mg
4%

Potassium
147mg
4%

Zinc
0.62mg
4%

Vitamin B6
0.08mg
4%

Vitamin B5
0.33mg
3%

Vitamin K
1µg
2%

Vitamin D
0.15µg
1%

covered percent of daily need

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