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Caramelized cranberries coconut pancakes

 
One serving costs about $1.36

$1.36 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 christmas,vegetarian,dairy-free,dairy free,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:48%

Spoonacular Score: 48%

 

Caramelized cranberries coconut pancakes could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 5. For $1.36 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 433 calories, 13g of protein, and 27g of fat. 2 people were impressed by this recipe. It works well as a rather inexpensive breakfast for Christmas. If you have eggs, flour, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good. Try Caramelized cranberries coconut pancakes, Coconut ricotta pancakes with caramelized banana creme fraiche butter, and Focaccia with Caramelized Onions, Cranberries, and Brie for similar recipes.

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
1 Tbsp
1 Tbsp brown sugar
brown sugar
1 Tbsp
1 Tbsp brown sugar
brown sugar
1 cup
1 cup coconut flour
coconut flour
2 cups
2 cups coconut milk
coconut milk
1 cup
1 cup fresh cranberries
fresh cranberries
4
4  eggs
eggs
0.5 tsps
0.5 tsps salt
salt
1 tsp
1 tsp vanilla extract
vanilla extract
1 cup
1 cup whole wheat flour
whole wheat flour
2 tsps baking powder
2 tsps
baking powder
1 Tbsp brown sugar
1 Tbsp
brown sugar
1 Tbsp brown sugar
1 Tbsp
brown sugar
1 cup coconut flour
1 cup
coconut flour
2 cups coconut milk
2 cups
coconut milk
1 cup fresh cranberries
1 cup
fresh cranberries
4  eggs
4
eggs
0.5 tsps salt
0.5 tsps
salt
1 tsp vanilla extract
1 tsp
vanilla extract
1 cup whole wheat flour
1 cup
whole wheat flour

Equipment

mixing bowl
mixing bowl
sauce pan
sauce pan
frying pan
frying pan
mixing bowl
mixing bowl
sauce pan
sauce pan
frying pan
frying pan


Instructions

  1. Heat a nonstick sauce pan over medium flame.
  2. Add cranberries, brown sugar and vanilla extract to the pan.
  3. Mix, cover and cook for 4-5 minutes till the cranberries are soft and mash it with a spoon.
  4. Turn off the flame and let it cool for a while.
  5. In a mixing bowl combine all the dry ingredients.
  6. In another bowl whip the eggs and mix in the milk.
  7. Add the cranberries mix to the egg and milk. Beat thoroughly.
  8. Pour the liquid ingredients to the dry ingredients and mix well. Let it stand for 2 minutes.
  9. In the meantime heat the griddle or fry pan over medium flame and grease it with cooking spray or oil of your choice.
  10. Pour a spoonful of the batter into the pan and shape it round.
  11. Let it cook for 2 minutes or until golden brown. The pancake would rise a bit.
  12. Flip to the other side and cook again for 2 minutes or until golden brown.
  13. Repeat the same process for all the pancakes.
  14. Drizzle sweetener of your choice and top it with cream if desired and serve warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.37
Ingredient
2 teaspoons baking powder
1 tablespoon brown sugar
1 tablespoon brown sugar
1 cup coconut flour
2 cups coconut milk
1 cup fresh cranberries
4 eggs
1 teaspoon vanilla extract
1 cup whole wheat flour
Price
$0.07
$0.04
$0.04
$1.80
$2.76
$0.66
$0.96
$0.31
$0.21
$6.85

Nutritional Information

Quickview
442 Calories
12g Protein
26g Total Fat
41g Carbs
7% Health Score
Limit These
Calories
442k
22%

Fat
26g
41%

  Saturated Fat
21g
136%

Carbohydrates
41g
14%

  Sugar
7g
8%

Cholesterol
130mg
44%

Sodium
542mg
24%

Alcohol
0.29g
2%

Get Enough Of These
Protein
12g
26%

Manganese
1mg
88%

Fiber
11g
47%

Selenium
25µg
37%

Iron
5mg
30%

Phosphorus
284mg
28%

Magnesium
80mg
20%

Copper
0.34mg
17%

Calcium
158mg
16%

Vitamin B2
0.21mg
12%

Zinc
1mg
11%

Vitamin B1
0.16mg
10%

Potassium
358mg
10%

Folate
40µg
10%

Vitamin B6
0.2mg
10%

Vitamin B3
1mg
9%

Vitamin B5
0.89mg
9%

Vitamin E
0.8mg
5%

Vitamin B12
0.31µg
5%

Vitamin D
0.7µg
5%

Vitamin C
3mg
4%

Vitamin A
204IU
4%

Vitamin K
1µg
1%

covered percent of daily need

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