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Caramel Peach Snickerdoodle Bars

 
Caramel Peach Snickerdoodle Bars
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $0.62

$0.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

9 vegetarian,lacto ovo vegetarian
spoonacular Score:13%

Spoonacular Score: 13%

 

Caramel Peach Snickerdoodle Bars is a lacto ovo vegetarian recipe with 9 servings. For 62 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 354 calories, 4g of protein, and 16g of fat. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Handle the Heat. From preparation to the plate, this recipe takes approximately 0 minutes. A mixture of flour, granulated sugar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. If you like this recipe, take a look at these similar recipes: Caramel Snickerdoodle Bars, Caramel Snickerdoodle Bars, and Snickerdoodle Caramel Bars.

Cream Sherry, Madeira, and Prosecco are my top picks for Snickerdoodle. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
6.74 oz
6.74 oz flour
flour
1 tsp
1 tsp cream of tartar
cream of tartar
0.75 tsps
0.75 tsps baking powder
baking powder
0.25 tsps
0.25 tsps baking soda
baking soda
0.25 tsps
0.25 tsps salt
salt
1 tsp
1 tsp ground cinnamon
ground cinnamon
3.99 oz
3.99 oz unsalted butter
unsalted butter
2.01 oz
2.01 oz cream cheese
cream cheese
3.53 oz
3.53 oz granulated sugar
granulated sugar
1.76 oz
1.76 oz light brown sugar
light brown sugar
1
1  egg yolk
egg yolk
1 Tbsp
1 Tbsp milk
milk
1 tsp
1 tsp vanilla extract
vanilla extract
1 Tbsp
1 Tbsp unsalted butter
unsalted butter
1.78 cups
1.78 cups frozen peaches
frozen peaches
1.76 oz
1.76 oz light brown sugar
light brown sugar
1.76 oz
1.76 oz granulated sugar
granulated sugar
2 Tbsps
2 Tbsps flour
flour
0.5 tsps
0.5 tsps cornstarch
cornstarch
0.5 tsps
0.5 tsps cinnamon
cinnamon
0.5 tsps
0.5 tsps sea salt
sea salt
0.5 tsps
0.5 tsps vanilla
vanilla
2 Tbsps
2 Tbsps heavy cream
heavy cream
6.74 oz flour
6.74 oz
flour
1 tsp cream of tartar
1 tsp
cream of tartar
0.75 tsps baking powder
0.75 tsps
baking powder
0.25 tsps baking soda
0.25 tsps
baking soda
0.25 tsps salt
0.25 tsps
salt
1 tsp ground cinnamon
1 tsp
ground cinnamon
3.99 oz unsalted butter
3.99 oz
unsalted butter
2.01 oz cream cheese
2.01 oz
cream cheese
3.53 oz granulated sugar
3.53 oz
granulated sugar
1.76 oz light brown sugar
1.76 oz
light brown sugar
1  egg yolk
1
egg yolk
1 Tbsp milk
1 Tbsp
milk
1 tsp vanilla extract
1 tsp
vanilla extract
1 Tbsp unsalted butter
1 Tbsp
unsalted butter
1.78 cups frozen peaches
1.78 cups
frozen peaches
1.76 oz light brown sugar
1.76 oz
light brown sugar
1.76 oz granulated sugar
1.76 oz
granulated sugar
2 Tbsps flour
2 Tbsps
flour
0.5 tsps cornstarch
0.5 tsps
cornstarch
0.5 tsps cinnamon
0.5 tsps
cinnamon
0.5 tsps sea salt
0.5 tsps
sea salt
0.5 tsps vanilla
0.5 tsps
vanilla
2 Tbsps heavy cream
2 Tbsps
heavy cream

Equipment

hand mixer
hand mixer
baking pan
baking pan
wire rack
wire rack
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
oven
oven
hand mixer
hand mixer
baking pan
baking pan
wire rack
wire rack
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
oven
oven


Instructions

Read the detailed instructions on Handle the Heat

Price Breakdown

Cost per Serving: $0.62
Ingredient
191 grams flour
1 teaspoon cream of tartar
¾ teaspoons baking powder
1 teaspoon ground cinnamon
113 grams unsalted butter
57 grams cream cheese
100 grams granulated sugar
50 grams light brown sugar
1 egg yolk
1 tablespoon milk
1 teaspoon vanilla extract
1 tablespoon unsalted butter
420 grams frozen peaches
50 grams light brown sugar
50 grams granulated sugar
2 tablespoons flour
½ teaspoons cinnamon
½ teaspoons sea salt
½ teaspoons vanilla
2 tablespoons heavy cream
Price
$0.25
$0.22
$0.02
$0.08
$0.97
$0.59
$0.14
$0.16
$0.24
$0.02
$0.30
$0.12
$1.86
$0.16
$0.07
$0.02
$0.04
$0.01
$0.15
$0.16
$5.59

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Sea salt can add a unique texture or provide bursts of salty goodness, but ONLY when it isn't being dissolved. So if you have expensive sea salt, save it for sprinkling on salads or dark chocolate cookies, don't try to use it in your pasta sauce or soup. Once sea salt dissolves, the flavor is indistinguishable from table salt from the shaker (after all, they are chemically the same thing, sodium chloride).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
354 Calories
3g Protein
15g Total Fat
50g Carbs
1% Health Score
Limit These
Calories
354
18%

Fat
15g
24%

  Saturated Fat
9g
59%

Carbohydrates
50g
17%

  Sugar
31g
35%

Cholesterol
63mg
21%

Sodium
253mg
11%

Alcohol
0.23g
1%

Get Enough Of These
Protein
3g
8%

Selenium
9µg
14%

Vitamin A
671IU
13%

Vitamin B1
0.2mg
13%

Manganese
0.26mg
13%

Folate
48µg
12%

Vitamin B2
0.16mg
9%

Vitamin B3
1mg
9%

Phosphorus
79mg
8%

Iron
1mg
8%

Potassium
238mg
7%

Fiber
1g
6%

Vitamin E
0.8mg
5%

Calcium
49mg
5%

Copper
0.08mg
4%

Vitamin C
3mg
4%

Vitamin B5
0.31mg
3%

Magnesium
11mg
3%

Vitamin D
0.4µg
3%

Vitamin K
2µg
3%

Zinc
0.36mg
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need

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