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$0.72 per serving
11 likes
Ready in 45 minutes
Spoonacular Score: 3% 
You can never have too many dessert recipes, so give Caramel ice cream a try. One portion of this dish contains roughly 6g of protein, 32g of fat, and a total of 481 calories. This recipe serves 6 and costs 72 cents per serving. It can be enjoyed any time, but it is especially good for Summer. This recipe from Foodista requires eggs, heavy cream, powdered sugar, and vanillan extract. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 11 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so excellent. Try No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream, Caramel Ice Cream Sundae With Salty Peanut Caramel Sauce, and {Skinny} Caramel Macchiato Ice Cream with Homemade Caramel Drizzle for similar recipes.
Ice Cream works really well with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Sandeman Vintage Port. Reviewers quite like it with a 5 out of 5 star rating and a price of about 135 dollars per bottle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
