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Caramel Ginger Soufflé With Wolfberry White Chocolate Sauce

 
One serving costs about $1.61

$1.61 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:32%

Spoonacular Score: 32%

 

Caramel Ginger Soufflé With Wolfberry White Chocolate Sauce is a side dish that serves 6. Watching your figure? This lacto ovo vegetarian recipe has 473 calories, 10g of protein, and 23g of fat per serving. For $1.61 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up milk, eggs, sugar, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so great. If you like this recipe, you might also like recipes such as Caramel Ginger Soufflé With Wolfberry White Chocolate Sauce, Chocolate Soufflé Cake with Orange Caramel Sauce, and White Chocolate Soufflé Cakes With Raspberry-chocolate Sauce.

Ingredients

Servings:
0.5 cup
0.5 cup sugar
sugar
1 cup
1 cup water
water
1
1  ginger root
ginger root
3 Tbsps
3 Tbsps crystallized ginger
crystallized ginger
3 Tbsps
3 Tbsps butter
butter
0.5 cup
0.5 cup flour
flour
1.33 cups
1.33 cups milk
milk
4
4  eggs
eggs
8 ounces
8 ounces white sweetened chocolate
white sweetened chocolate
8 ounces
8 ounces white sweetened chocolate
white sweetened chocolate
2 Tbsps
2 Tbsps goji berries
goji berries
0.75 cup
0.75 cup milk
milk
1 Tbsp
1 Tbsp sugar
sugar
0.5 cup sugar
0.5 cup
sugar
1 cup water
1 cup
water
1  ginger root
1
ginger root
3 Tbsps crystallized ginger
3 Tbsps
crystallized ginger
3 Tbsps butter
3 Tbsps
butter
0.5 cup flour
0.5 cup
flour
1.33 cups milk
1.33 cups
milk
4  eggs
4
eggs
8 ounces white sweetened chocolate
8 ounces
white sweetened chocolate
8 ounces white sweetened chocolate
8 ounces
white sweetened chocolate
2 Tbsps goji berries
2 Tbsps
goji berries
0.75 cup milk
0.75 cup
milk
1 Tbsp sugar
1 Tbsp
sugar

Equipment

baking sheet
baking sheet
oven
oven
ramekin
ramekin
sauce pan
sauce pan
whisk
whisk
bowl
bowl
baking sheet
baking sheet
oven
oven
ramekin
ramekin
sauce pan
sauce pan
whisk
whisk
bowl
bowl


Instructions

First make the caramel ginger syrup. Melt the sugar in a medium (1.5 quart) saucepan over medium heat. Stir the sugar constantly until the color turn golden brown. Add the water and dissolve the sugar completely. Add the fresh ginger root. Turn the heat down to simmer and cook for about 15 minutes or until the liquid is cooked down to half the original amount. Drain the syrup and set aside to cool. Clean the saucepan then melt the butter in it. Put the flour into the butter and stir until well blended. Alternately pour the milk and the caramel ginger syrup into the flour and butter mixture, or roux, a little bit at a time to create a thick paste. Remove from the heat and add the minced crystallized ginger and egg yolks. Mix well and set aside. You can prepare the custard up to this stage and set aside until youre ready to serve. Prepare the sauce by first simmering the wolfberries in the milk and sugar for about five minutes. Melt the white chocolate in the wolfberries milk while stirring constantly. When the chocolate is completely melted pour the sauce into a sauce bowl and set aside. About half an hour before youre ready to serve the souffl. Preheat the oven to 350 degrees F. Whisk the egg white until it forms a firm peak. Fold about 1/4 cup of the egg white into the custard until well blended. Then fold the custard a little at a time back into the egg white. Grease six 3 1/2-inch ramekins with butter and coat with sugar. Fill the ramekins with the batter and place them on a baking sheet. Bake in the oven for about 20 minutes and immediately serve the souffl with the wolfberries white chocolate sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.62
Ingredient
½ cups sugar
1 ginger root
3 tablespoons crystallized ginger
3 tablespoons butter
½ cups flour
1.3333333730697632 cups milk
4 eggs
8 ounces white sweetened chocolate
8 ounces white sweetened chocolate
2 tablespoons goji berries
¾ cups milk
1 tablespoon sugar
Price
$0.14
$0.04
$0.48
$0.36
$0.08
$0.44
$0.96
$6.07
$6.07
$0.80
$0.25
$0.02
$15.72

Nutritional Information

Quickview
677 Calories
12g Protein
35g Total Fat
79g Carbs
2% Health Score
Limit These
Calories
677k
34%

Fat
35g
55%

  Saturated Fat
20g
130%

Carbohydrates
79g
27%

  Sugar
71g
79%

Cholesterol
150mg
50%

Sodium
190mg
8%

Get Enough Of These
Protein
12g
24%

Vitamin B2
0.52mg
31%

Phosphorus
290mg
29%

Calcium
275mg
28%

Selenium
17µg
25%

Vitamin B12
1µg
19%

Vitamin B5
1mg
13%

Vitamin B1
0.19mg
13%

Potassium
401mg
11%

Vitamin D
1µg
10%

Vitamin A
493IU
10%

Folate
38µg
10%

Zinc
1mg
9%

Vitamin E
1mg
8%

Vitamin B6
0.15mg
8%

Vitamin K
7µg
7%

Iron
1mg
7%

Magnesium
26mg
7%

Vitamin B3
1mg
7%

Copper
0.09mg
5%

Manganese
0.09mg
5%

Fiber
0.46g
2%

covered percent of daily need

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