Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Caramel Ginger Soufflé With Wolfberry White Chocolate Sauce

 
One serving costs about $1.61

$1.61 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 side dish
spoonacular Score:22%

Spoonacular Score: 22%

 

Caramel Ginger Soufflé With Wolfberry White Chocolate Sauce takes roughly roughly 45 minutes from beginning to end. This recipe serves 6 and costs $1.61 per serving. One portion of this dish contains about 10g of protein, 23g of fat, and a total of 475 calories. 1 person has made this recipe and would make it again. Only a few people really liked this side dish. A mixture of sugar, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so super. Similar recipes include Chocolate Soufflé Cake with Orange Caramel Sauce, White Chocolate Soufflé Cakes With Raspberry-chocolate Sauce, and Caramelised white chocolate, ginger caramel & macadamia tarts.

Ingredients

Servings:
0.5 cup
0.5 cup sugar
sugar
1 cup
1 cup water
water
1
1  ginger root
ginger root
3 Tbsps
3 Tbsps crystallized ginger
crystallized ginger
3 Tbsps
3 Tbsps butter
butter
0.5 cup
0.5 cup flour
flour
1.33 cups
1.33 cups milk
milk
4
4  eggs
eggs
8 ounces
8 ounces sweetened white chocolate
sweetened white chocolate
2 Tbsps
2 Tbsps goji berries
goji berries
0.75 cup
0.75 cup milk
milk
1 Tbsp
1 Tbsp sugar
sugar
0.5 cup sugar
0.5 cup
sugar
1 cup water
1 cup
water
1  ginger root
1
ginger root
3 Tbsps crystallized ginger
3 Tbsps
crystallized ginger
3 Tbsps butter
3 Tbsps
butter
0.5 cup flour
0.5 cup
flour
1.33 cups milk
1.33 cups
milk
4  eggs
4
eggs
8 ounces sweetened white chocolate
8 ounces
sweetened white chocolate
2 Tbsps goji berries
2 Tbsps
goji berries
0.75 cup milk
0.75 cup
milk
1 Tbsp sugar
1 Tbsp
sugar

Equipment

baking sheet
baking sheet
oven
oven
ramekin
ramekin
sauce pan
sauce pan
whisk
whisk
bowl
bowl
baking sheet
baking sheet
oven
oven
ramekin
ramekin
sauce pan
sauce pan
whisk
whisk
bowl
bowl


Instructions

First make the caramel ginger syrup. Melt the sugar in a medium (1.5 quart) saucepan over medium heat. Stir the sugar constantly until the color turn golden brown. Add the water and dissolve the sugar completely. Add the fresh ginger root. Turn the heat down to simmer and cook for about 15 minutes or until the liquid is cooked down to half the original amount. Drain the syrup and set aside to cool. Clean the saucepan then melt the butter in it. Put the flour into the butter and stir until well blended. Alternately pour the milk and the caramel ginger syrup into the flour and butter mixture, or roux, a little bit at a time to create a thick paste. Remove from the heat and add the minced crystallized ginger and egg yolks. Mix well and set aside. You can prepare the custard up to this stage and set aside until youre ready to serve. Prepare the sauce by first simmering the wolfberries in the milk and sugar for about five minutes. Melt the white chocolate in the wolfberries milk while stirring constantly. When the chocolate is completely melted pour the sauce into a sauce bowl and set aside. About half an hour before youre ready to serve the souffl. Preheat the oven to 350 degrees F. Whisk the egg white until it forms a firm peak. Fold about 1/4 cup of the egg white into the custard until well blended. Then fold the custard a little at a time back into the egg white. Grease six 3 1/2-inch ramekins with butter and coat with sugar. Fill the ramekins with the batter and place them on a baking sheet. Bake in the oven for about 20 minutes and immediately serve the souffl with the wolfberries white chocolate sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.61
Ingredient
½ cups sugar
1 ginger root
3 tablespoons crystallized ginger
3 tablespoons butter
½ cups flour
1.3333333333333333 cups milk
4 eggs
8 ounces sweetened white chocolate
2 tablespoons goji berries
¾ cups milk
1 tablespoon sugar
Price
$0.14
$0.04
$0.48
$0.36
$0.08
$0.44
$0.96
$6.07
$0.80
$0.25
$0.02
$9.64

Nutritional Information

Quickview
474k Calories
9g Protein
23g Total Fat
57g Carbs
2% Health Score
Limit These
Calories
474k
24%

Fat
23g
36%

  Saturated Fat
13g
84%

Carbohydrates
57g
19%

  Sugar
49g
55%

Cholesterol
140mg
47%

Sodium
165mg
7%

Get Enough Of These
Protein
9g
19%

Vitamin B2
0.44mg
26%

Selenium
17µg
25%

Phosphorus
209mg
21%

Calcium
192mg
19%

Vitamin B12
0.87µg
14%

Vitamin D
1µg
12%

Vitamin B5
1mg
11%

Vitamin B1
0.16mg
10%

Folate
40µg
10%

Vitamin A
481IU
10%

Potassium
278mg
8%

Zinc
1mg
7%

Iron
1mg
6%

Vitamin E
0.9mg
6%

Vitamin B6
0.11mg
5%

Vitamin B3
1mg
5%

Magnesium
19mg
5%

Copper
0.09mg
5%

Manganese
0.09mg
4%

Vitamin K
4µg
4%

Fiber
0.38g
2%

covered percent of daily need

Related Recipes