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Caramel Apple Cake

 
One serving costs about $0.93

$0.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 halloween,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

Caramel Apple Cake might be just the dessert you are searching for. This lacto ovo vegetarian recipe serves 10 and costs 93 cents per serving. One portion of this dish contains roughly 8g of protein, 22g of fat, and a total of 625 calories. Only a few people made this recipe, and 1 would say it hit the spot. If you have confectioner's sugar, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It can be enjoyed any time, but it is especially good for Halloween. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so excellent. Spiced Rum Apple Cake with Apple Cider Caramel Glaze, Caramelized Apple Cake – Classic combination of apple & caramel, and Caramel Apple Cake are very similar to this recipe.

Caramel Apple Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.25 cups
1.25 cups vegetable oil
vegetable oil
2 cups
2 cups sugar
sugar
3 large
3 large eggs
eggs
3 cups
3 cups apple
apple
1 cup
1 cup walnuts
walnuts
3 cups
3 cups flour
flour
1 tsp
1 tsp baking soda
baking soda
1 tsp
1 tsp baking powder
baking powder
1 tsp
1 tsp vanilla
vanilla
8 Tbs
8 Tbs unsalted butter
unsalted butter
1 cup
1 cup light brown sugar
light brown sugar
1 pinch
1 pinch salt
salt
0.25 cup
0.25 cup milk
milk
0.25 cup
0.25 cup sugar
sugar
1.25 cups vegetable oil
1.25 cups
vegetable oil
2 cups sugar
2 cups
sugar
3 large eggs
3 large
eggs
3 cups apple
3 cups
apple
1 cup walnuts
1 cup
walnuts
3 cups flour
3 cups
flour
1 tsp baking soda
1 tsp
baking soda
1 tsp baking powder
1 tsp
baking powder
1 tsp vanilla
1 tsp
vanilla
8 Tbs unsalted butter
8 Tbs
unsalted butter
1 cup light brown sugar
1 cup
light brown sugar
1 pinch salt
1 pinch
salt
0.25 cup milk
0.25 cup
milk
0.25 cup sugar
0.25 cup
sugar

Equipment

baking paper
baking paper
toothpicks
toothpicks
wire rack
wire rack
oven
oven
sauce pan
sauce pan
blender
blender
whisk
whisk
bowl
bowl
frying pan
frying pan
baking paper
baking paper
toothpicks
toothpicks
wire rack
wire rack
oven
oven
sauce pan
sauce pan
blender
blender
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

Preheat the oven to 325 degrees and lightly spray a bundt or tube pan with nonstick cooking spray. In the bowl of a mixer, or large bowl, combine the oil, sugar and eggs. Add the apple and walnuts and beat moderately to slightly crush the apple pieces. In a separate bowl, combine the flour, soda, baking powder and baking soda and slowly add the flour mixture into the apple mixture. Mix, pausing to scrape down the sides and bottom of the bowl. Add the vanilla and continue to mix until well incorporated. Pour batter into pan and bake on the center rack until a toothpick inserted in the deepest section comes out clean about 50 minutes to 1 hour. Cool in the pan for 10 minutes and then turn out onto a wire rack and allow to cool completely. In a small saucepan, melt the butter, brown sugar and salt over medium-low heat, stirring frequently. Let the mixture come to a boil and carefully add the milk, stir to combine. Boil for 2 minutes, remove from heat, and let cool until just warm to the touch. Whisk in the confectioners sugar, 1 Tb at a time, until a thicker, glaze consistency is reached. With the cake on a wire rack placed over a piece of parchment paper, slowly pour the glaze on top, letting it run down the sides and middle. Allow glaze to cool and harden slightly before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.92
Ingredient
1.25 cups vegetable oil
2 cups sugar
3 larges eggs
3 cups apple
1 cup walnuts
3 cups flour
1 teaspoon baking powder
1 teaspoon vanilla
8 Tbs unsalted butter
1 cup light brown sugar
¼ cups milk
¼ cups sugar
Price
$1.09
$0.55
$0.82
$1.24
$2.80
$0.50
$0.03
$0.30
$0.97
$0.71
$0.08
$0.07
$9.16

Nutritional Information

Quickview
621k Calories
7g Protein
21g Total Fat
102g Carbs
3% Health Score
Limit These
Calories
621k
31%

Fat
21g
33%

  Saturated Fat
9g
59%

Carbohydrates
102g
34%

  Sugar
70g
79%

Cholesterol
80mg
27%

Sodium
146mg
6%

Get Enough Of These
Protein
7g
16%

Manganese
0.69mg
35%

Selenium
18µg
27%

Vitamin B1
0.35mg
23%

Folate
89µg
22%

Vitamin B2
0.3mg
18%

Phosphorus
151mg
15%

Iron
2mg
14%

Copper
0.28mg
14%

Vitamin B3
2mg
12%

Fiber
2g
11%

Magnesium
33mg
8%

Vitamin A
397IU
8%

Calcium
73mg
7%

Potassium
234mg
7%

Vitamin B6
0.13mg
7%

Zinc
0.88mg
6%

Vitamin B5
0.55mg
5%

Vitamin E
0.7mg
5%

Vitamin D
0.55µg
4%

Vitamin B12
0.18µg
3%

Vitamin K
2µg
3%

Vitamin C
1mg
2%

covered percent of daily need

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