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Caprese Quick Bread

 
One serving costs about $0.43

$0.43 per serving

19 people like this recipe

19 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast Mediterranean,Italian,European
spoonacular Score:31%

Spoonacular Score: 31%

 

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Caprese Quick Bread at home. Watching your figure? This lacto ovo vegetarian recipe has 118 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12 and costs 43 cents per serving. 19 people have made this recipe and would make it again. A couple people really liked this breakfast. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. A mixture of flour, olive oil, weight lite mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Caprese Quick Bread, Quick Caprese Salad, and Quick and Easy Caprese Salad for similar recipes.

Cream Sherry, Port, and Port Wine are my top picks for Quickbread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 cups
0.75 cups flour
flour
0.75 cups
0.75 cups white whole wheat flour
white whole wheat flour
1 Tbsp
1 Tbsp baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
1 Tbsp
1 Tbsp dried basil
dried basil
4 ounces
4 ounces shredded weight lite mozzarella cheese
shredded weight lite mozzarella cheese
1 Tbsp
1 Tbsp olive oil
olive oil
1
1  whole egg
whole egg
1 cup
1 cup non-fat milk
non-fat milk
0.25 cups
0.25 cups diced sundried tomatoes
diced sundried tomatoes
0.75 Tbsps
0.75 Tbsps butter
butter
0.75 cups flour
0.75 cups
flour
0.75 cups white whole wheat flour
0.75 cups
white whole wheat flour
1 Tbsp baking powder
1 Tbsp
baking powder
0.5 tsps salt
0.5 tsps
salt
1 Tbsp dried basil
1 Tbsp
dried basil
4 ounces shredded weight lite mozzarella cheese
4 ounces
shredded weight lite mozzarella cheese
1 Tbsp olive oil
1 Tbsp
olive oil
1  whole egg
1
whole egg
1 cup non-fat milk
1 cup
non-fat milk
0.25 cups diced sundried tomatoes
0.25 cups
diced sundried tomatoes
0.75 Tbsps butter
0.75 Tbsps
butter

Equipment

loaf pan
loaf pan
toothpicks
toothpicks
wire rack
wire rack
oven
oven
bowl
bowl
loaf pan
loaf pan
toothpicks
toothpicks
wire rack
wire rack
oven
oven
bowl
bowl


Instructions

Heat oven to 350. Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray. Stir together flours,cheese, baking powder, basil and salt in medium bowl. Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes. Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers) Bake 30 minutes for mini loaf pans and 40 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.43
Ingredient
¾ cups flour
¾ cups white whole wheat flour
1 Tablespoon baking powder
1 Tablespoon dried basil
4 ounces shredded weight lite mozzarella cheese
1 Tablespoon olive oil
1 whole egg
1 cup non-fat milk
¼ cups diced sundried tomatoes
¾ Tablespoons butter
Price
$0.13
$0.19
$0.09
$0.34
$1.74
$0.17
$0.24
$0.42
$1.79
$0.09
$5.19

Nutritional Information

Quickview
117 Calories
5g Protein
4g Total Fat
14g Carbs
1% Health Score
Limit These
Calories
117k
6%

Fat
4g
7%

  Saturated Fat
2g
13%

Carbohydrates
14g
5%

  Sugar
2g
2%

Cholesterol
23mg
8%

Sodium
284mg
12%

Get Enough Of These
Protein
5g
11%

Calcium
151mg
15%

Phosphorus
102mg
10%

Selenium
5µg
8%

Vitamin K
7µg
7%

Vitamin B2
0.12mg
7%

Iron
1mg
7%

Manganese
0.13mg
7%

Vitamin B12
0.37µg
6%

Vitamin B1
0.09mg
6%

Fiber
1g
5%

Folate
19µg
5%

Potassium
150mg
4%

Vitamin B3
0.72mg
4%

Zinc
0.54mg
4%

Magnesium
13mg
3%

Vitamin A
169IU
3%

Copper
0.06mg
3%

Vitamin B5
0.23mg
2%

Vitamin D
0.34µg
2%

Vitamin E
0.29mg
2%

Vitamin B6
0.04mg
2%

Vitamin C
0.9mg
1%

covered percent of daily need

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