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×$0.18 per serving
2 likes
Ready in 1 hour and 15 minutes
Spoonacular Score: 6%
Candy Cane Chocolate Marshmallows might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free recipe has 48 calories, 0g of protein, and 2g of fat per serving. This recipe serves 24 and costs 18 cents per serving. A mixture of candy canes, chocolate, milk chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. 2 people found this recipe to be flavorful and satisfying. It is perfect for Christmas. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Try Candy Cane Chocolate Marshmallows, Candy Cane Chocolate Marshmallows, and Peppermint Candy Cane Marshmallows for similar recipes.
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca Prosecco with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit