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Candy Cane Chocolate Marshmallows

 
One serving costs about $0.18

$0.18 per serving

2 people like this recipe

2 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

24 christmas,gluten-free,gluten free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:11%

Spoonacular Score: 11%

 

You can never have too many hor d'oeuvre recipes, so give Candy Cane Chocolate Marshmallows a try. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 48 calories. For 18 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have candy canes, chocolate, marshmallows, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. It is brought to you by spoonacular user paige l stevens. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Candy Cane Chocolate Marshmallows, Candy Cane Chocolate Marshmallows, and Peppermint Candy Cane Marshmallows.

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Wilson Creek Coconut with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Wilson Creek Coconut



» Get this wine on Amazon.com

Ingredients

Servings:
6
6  candy canes
candy canes
2 ounces
2 ounces dark chocolate
dark chocolate
24
24  marshmallows
marshmallows
2 ounces
2 ounces milk chocolate
milk chocolate
2 ounces
2 ounces milk chocolate
milk chocolate
6  candy canes
6
candy canes
2 ounces dark chocolate
2 ounces
dark chocolate
24  marshmallows
24
marshmallows
2 ounces milk chocolate
2 ounces
milk chocolate
2 ounces milk chocolate
2 ounces
milk chocolate

Equipment

wax paper
wax paper
wax paper
wax paper


Instructions

  1. Crush candy canes (use bottom of a glass, mallet, whatever works)
  2. Over double burner (or other concoction where the chocolate doesnt touch the water), melt chocolate
  3. Dip marshmallow into chocolate, then into crushed candy cane
  4. Set on wax paper
  5. Chill for at least an hour or until chocolate hardens
  6. Store in airtight container
  7. Enjoy alone or dunk in a mug of hot chocolate.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.22
Ingredient
6 candy canes
2 ounces dark chocolate
24 marshmallows
2 ounces milk chocolate
2 ounces milk chocolate
Price
$0.75
$1.58
$1.02
$0.91
$0.91
$5.17

Nutritional Information

Quickview
60 Calories
0.49g Protein
2g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
60k
3%

Fat
2g
4%

  Saturated Fat
1g
10%

Carbohydrates
9g
3%

  Sugar
7g
8%

Cholesterol
0.07mg
0%

Sodium
6mg
0%

Caffeine
5mg
2%

Get Enough Of These
Protein
0.49g
1%

Copper
0.08mg
4%

Manganese
0.07mg
4%

Magnesium
10mg
3%

Iron
0.43mg
2%

Fiber
0.52g
2%

Phosphorus
14mg
1%

Zinc
0.15mg
1%

covered percent of daily need

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