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Candied Pine Nut Crusted Brie Salad

 
One serving costs about $2.99 One serving costs about $2.99

$2.99 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

2 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish,lunch,main course,salad,main dish,dinner
spoonacular Score:49%

Spoonacular Score: 49%

 

Candied Pine Nut Crusted Brie Salad might be just the main course you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 520 calories, 16g of protein, and 47g of fat per serving. This recipe serves 2 and costs $2.99 per serving. Head to the store and pick up ground cumin, pine nuts, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Similar recipes are Pine Nut-Crusted Tilapia, Pine-Nut Crusted Eggplant, and Pine Nut-crusted Pacific Salmon.

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Maison de la Villette Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Maison de la Villette Chardonnay

Lovely golden color with a subtle nose of white flowers and citrus. A refreshing and complex white wine with lemon pie, fresh banana and pear scents followed by roasted hints of praline, vanilla and candied chestnuts. Perfect served on its own as an aperitif or with seafood, grilled fishes and salads.10 to 12 day fermentation with both French and American oak is followed by a soft 6 month maturation on the wine’s natural lies. About half of the final blend completes malolactic fermentation, which allows to keep some natural acidity. An early bottling allows to capture freshness and primary flavors.

» Get this wine on Wine.com

Ingredients

Servings:
some
some balsamic vinegar
balsamic vinegar
4 ounces
4 ounces brie
brie
2 tsps
2 tsps brown sugar
brown sugar
0.13 tsps
0.13 tsps cayenne pepper
cayenne pepper
0.5 tsps
0.5 tsps ground cumin
ground cumin
0.13 tsps
0.13 tsps kosher salt
kosher salt
some
some olive oil
olive oil
0.33 cup
0.33 cup pine nuts
pine nuts
some
some salad greens
salad greens
1 tsp
1 tsp unsalted butter
unsalted butter
some balsamic vinegar
some
balsamic vinegar
4 ounces brie
4 ounces
brie
2 tsps brown sugar
2 tsps
brown sugar
0.13 tsps cayenne pepper
0.13 tsps
cayenne pepper
0.5 tsps ground cumin
0.5 tsps
ground cumin
0.13 tsps kosher salt
0.13 tsps
kosher salt
some olive oil
some
olive oil
0.33 cup pine nuts
0.33 cup
pine nuts
some salad greens
some
salad greens
1 tsp unsalted butter
1 tsp
unsalted butter
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Equipment

food processor
food processor
baking sheet
baking sheet
sauce pan
sauce pan
wax paper
wax paper
frying pan
frying pan
food processor
food processor
baking sheet
baking sheet
sauce pan
sauce pan
wax paper
wax paper
frying pan
frying pan


Instructions

  1. In a small sauce pan, heat butter until it melts , then toss in pine nuts. Add brown sugar, cumin, cayenne and salt and stir to combine.
  2. Once brown sugar has melted and nuts are fully coated, slide onto a wax paper lined baking sheet and place in the freezer to cool.
  3. Once nuts have cooled, dump them into a food processor and chop until they form small crumbles. Pour onto a small plate.
  4. Slice brie into four pieces* and press two sides of the cheese into the nuts, coating both sides completely.
  5. Heat a swirl of olive oil in a pan. When hot, add the cheese, cooking both sides just until almost browned. (Brie melts quickly, so dont leave it in the pan long. A few seconds on each side should do.)
  6. Serve with olive oil and balsamic vinegar.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.99
Ingredient
some balsamic vinegar
4 ounces brie
2 teaspoons brown sugar
⅛ teaspoons cayenne pepper
½ teaspoons ground cumin
some olive oil
⅓ cups pine nuts
some salad greens
1 teaspoon unsalted butter
Price
$0.27
$1.54
$0.03
$0.03
$0.07
$0.33
$2.41
$1.26
$0.04
$5.97
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Nutritional Information

Quickview
520k Calories
15g Protein
47g Total Fat
11g Carbs
10% Health Score
Limit These
Calories
520k
26%

Fat
47g
73%

  Saturated Fat
14g
89%

Carbohydrates
11g
4%

  Sugar
7g
8%

Cholesterol
62mg
21%

Sodium
519mg
23%

Get Enough Of These
Protein
15g
31%

Manganese
2mg
105%

Vitamin E
4mg
29%

Phosphorus
258mg
26%

Vitamin B2
0.37mg
22%

Vitamin K
22µg
21%

Zinc
2mg
20%

Magnesium
76mg
19%

Vitamin A
917IU
18%

Copper
0.34mg
17%

Vitamin B12
0.94µg
16%

Folate
59µg
15%

Iron
2mg
13%

Calcium
126mg
13%

Selenium
8µg
12%

Vitamin C
9mg
12%

Vitamin B6
0.19mg
10%

Potassium
324mg
9%

Vitamin B1
0.14mg
9%

Vitamin B3
1mg
7%

Vitamin B5
0.52mg
5%

Fiber
0.92g
4%

Vitamin D
0.32µg
2%

covered percent of daily need

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