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×$2.99 per serving
1 likes
Ready in 30 minutes
Spoonacular Score: 51%
Candied Pine Nut Crusted Brie Salad might be just the main course you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 520 calories, 16g of protein, and 47g of fat per serving. This recipe serves 2 and costs $2.99 per serving. Head to the store and pick up ground cumin, pine nuts, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Similar recipes are Pine Nut-Crusted Tilapia, Pine-Nut Crusted Eggplant, and Pine Nut-crusted Pacific Salmon.
Salad on the menu? Try pairing with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Stag's Leap Wine Cellars KARIA Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 31 dollars per bottle.
This graceful Chardonnay opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine. Try pairing this medium-bodied Chardonnay with grilled whole fish with lemons and capers, seared scallops drizzled with lemon-infused olive oil, or roast chicken.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit