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California Tri-Tip, Santa Maria Style

 
One serving costs about $2.1

$2.10 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,dairy-free,gluten free,dairy free,whole 30 lunch,main course,main dish,dinner
spoonacular Score:61%

Spoonacular Score: 61%

 

California Tri-Tip, Santa Maria Style takes approximately 45 minutes from beginning to end. For $2.1 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 367 calories, 25g of protein, and 21g of fat per serving. This recipe serves 8. This recipe from Foodista requires garlic salt, wood chips, olive oil, and salt. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. With a spoonacular score of 43%, this dish is solid. Similar recipes include Santa Maria Style Tri Tip, Santa Maria Style Tri-Tip, and Santa Maria Style Tri-Tip.

Ingredients

Servings:
2 pounds
2 pounds trimmed tri-tip roast
trimmed tri-tip roast
6
6  garlic cloves
garlic cloves
2 Tbsps
2 Tbsps olive oil
olive oil
0.75 tsps
0.75 tsps salt
salt
2 cups
2 cups wood chips
wood chips
1 tsp
1 tsp pepper
pepper
0.75 tsps
0.75 tsps garlic salt
garlic salt
2 pounds trimmed tri-tip roast
2 pounds
trimmed tri-tip roast
6  garlic cloves
6
garlic cloves
2 Tbsps olive oil
2 Tbsps
olive oil
0.75 tsps salt
0.75 tsps
salt
2 cups wood chips
2 cups
wood chips
1 tsp pepper
1 tsp
pepper
0.75 tsps garlic salt
0.75 tsps
garlic salt

Equipment

cutting board
cutting board
paper towels
paper towels
plastic wrap
plastic wrap
grill
grill
bowl
bowl
aluminum foil
aluminum foil
cutting board
cutting board
paper towels
paper towels
plastic wrap
plastic wrap
grill
grill
bowl
bowl
aluminum foil
aluminum foil


Instructions

Pat roast dry with paper towels. Using fork, prick roast about 20 times on each side. Combine garlic, oil, and salt and rub over roast. Cover with plastic wrap and refrigerate for 1 hour or up to 24 hours. Soak wood chips in bowl of water to cover for 15 minutes. Open bottom vents on grill. Light large chimney starter filled with charcoal briquettes (about 100 coals) and burn until charcoal is covered with fine gray ash. Pour hot coals in even layer over one half of grill. Set cooking grate in place, cover, open lid vents completely, and let grill heat for 5 minutes. Scrape cooking grate clean. Using paper towels, wipe garlic paste off roast. Rub pepper and garlic salt all over meat. Grill directly over coals until well browned, about 5 minutes per side. Carefully remove roast and cooking grate from grill and scatter wood chips over coals. Replace cooking grate and arrange roast on cooler side of grill. Cover, positioning lid vents directly over meat, and cook until roast registers about 130 degrees (for medium-rare), about 20 minutes. Transfer meat to cutting board, tent loosely with foil, and let rest for 20 minutes. Slice thinly across the grain. Serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.10
Ingredient
2 pounds trimmed tri-tip roast
6 garlic cloves
2 tablespoons olive oil
2 cups wood chips
1 teaspoon pepper
¾ teaspoons garlic salt
Price
$14.09
$0.40
$0.33
$1.86
$0.06
$0.03
$16.77

Nutritional Information

Quickview
366 Calories
25g Protein
21g Total Fat
18g Carbs
16% Health Score
Limit These
Calories
366k
18%

Fat
21g
32%

  Saturated Fat
6g
40%

Carbohydrates
18g
6%

  Sugar
0.02g
0%

Cholesterol
73mg
25%

Sodium
786mg
34%

Get Enough Of These
Protein
25g
51%

Selenium
27µg
40%

Vitamin B6
0.78mg
39%

Vitamin B3
7mg
38%

Zinc
4mg
28%

Phosphorus
269mg
27%

Vitamin B12
1µg
19%

Potassium
630mg
18%

Iron
2mg
14%

Fiber
2g
11%

Manganese
0.22mg
11%

Vitamin B5
1mg
10%

Magnesium
35mg
9%

Vitamin B1
0.13mg
9%

Vitamin B2
0.15mg
9%

Folate
25µg
6%

Vitamin E
0.86mg
6%

Copper
0.11mg
6%

Vitamin C
4mg
5%

Calcium
38mg
4%

Vitamin K
3µg
4%

covered percent of daily need

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