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Cake with lemon, rosewater and pistachios

 
Cake with lemon, rosewater and pistachios
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

30 people like this recipe

30 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:44%

Spoonacular Score: 44%

 

Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
7.94 oz
7.94 oz flour
flour
2.5 tsps
2.5 tsps baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
2.65 oz
2.65 oz ground almonds
ground almonds
2.82 oz
2.82 oz caster sugar
caster sugar
2
2  eggs
eggs
1.76 oz
1.76 oz runny honey
runny honey
1.06 cups
1.06 cups natural yoghurt
natural yoghurt
4.67 oz
4.67 oz sunflower oil
sunflower oil
1
1  lemon zest
lemon zest
1.76 oz
1.76 oz unsalted pistachios
unsalted pistachios
5.07 oz
5.07 oz water
water
3.53 oz
3.53 oz caster sugar
caster sugar
1
1  lemon (juice)
lemon (juice)
1 tbs
1 tbs rosewater
rosewater
7.94 oz flour
7.94 oz
flour
2.5 tsps baking powder
2.5 tsps
baking powder
0.5 tsps salt
0.5 tsps
salt
2.65 oz ground almonds
2.65 oz
ground almonds
2.82 oz caster sugar
2.82 oz
caster sugar
2  eggs
2
eggs
1.76 oz runny honey
1.76 oz
runny honey
1.06 cups natural yoghurt
1.06 cups
natural yoghurt
4.67 oz sunflower oil
4.67 oz
sunflower oil
1  lemon zest
1
lemon zest
1.76 oz unsalted pistachios
1.76 oz
unsalted pistachios
5.07 oz water
5.07 oz
water
3.53 oz caster sugar
3.53 oz
caster sugar
1  lemon (juice)
1
lemon (juice)
1 tbs rosewater
1 tbs
rosewater

Equipment

toothpicks
toothpicks
oven
oven
cake form
cake form
sauce pan
sauce pan
skewers
skewers
whisk
whisk
bowl
bowl
toothpicks
toothpicks
oven
oven
cake form
cake form
sauce pan
sauce pan
skewers
skewers
whisk
whisk
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $0.68
Ingredient
225 grams flour
2.5 teaspoons baking powder
75 grams ground almonds
80 grams caster sugar
2 eggs
50 grams runny honey
250 milliliters natural yoghurt
150 milliliters sunflower oil
1 lemon zest
50 grams unsalted pistachios
100 grams caster sugar
1 lemon (juice)
1 tb rosewater
Price
$0.30
$0.08
$1.50
$0.11
$0.48
$0.61
$1.14
$1.87
$0.50
$0.98
$0.14
$0.20
$0.21
$8.13

Nutritional Information

Quickview
324 Calories
5g Protein
18g Total Fat
36g Carbs
3% Health Score
Limit These
Calories
324k
16%

Fat
18g
28%

  Saturated Fat
2g
14%

Carbohydrates
36g
12%

  Sugar
20g
22%

Cholesterol
30mg
10%

Sodium
220mg
10%

Get Enough Of These
Protein
5g
12%

Vitamin E
4mg
33%

Selenium
9µg
14%

Vitamin B1
0.19mg
12%

Calcium
108mg
11%

Folate
42µg
11%

Vitamin B2
0.17mg
10%

Phosphorus
96mg
10%

Manganese
0.19mg
9%

Iron
1mg
9%

Fiber
1g
7%

Vitamin B3
1mg
6%

Copper
0.09mg
5%

Vitamin B6
0.08mg
4%

Magnesium
12mg
3%

Potassium
111mg
3%

Zinc
0.47mg
3%

Vitamin B5
0.31mg
3%

Vitamin B12
0.15µg
2%

Vitamin C
1mg
2%

Vitamin A
72IU
1%

Vitamin K
1µg
1%

Vitamin D
0.17µg
1%

covered percent of daily need

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