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Cake Mix Cookies

 
Cake Mix Cookies
Image ©
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.08

$0.08 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

60 dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:3%

Spoonacular Score: 3%

 

Need a gluten free and dairy free dessert? Cake Mix Cookies could be a spectacular recipe to try. This recipe makes 60 servings with 45 calories, 1g of protein, and 1g of fat each. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of whipped topping, egg, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is not so excellent. Try Cake Mix Lemon Streusel Cake, Homemade White Cake Mix, and Mix & Match Veggie Quesadillas for similar recipes.

Ingredients

Servings:
18.25 oz
18.25 oz angel food cake mix
angel food cake mix
1 large
1 large egg
egg
0.5 cups
0.5 cups powdered sugar
powdered sugar
8 oz
8 oz frozen whipped topping
frozen whipped topping
18.25 oz angel food cake mix
18.25 oz
angel food cake mix
1 large egg
1 large
egg
0.5 cups powdered sugar
0.5 cups
powdered sugar
8 oz frozen whipped topping
8 oz
frozen whipped topping

Equipment

baking sheet
baking sheet
baking sheet
baking sheet


Instructions

Read the detailed instructions on My Recipes

Price Breakdown

Cost per Serving: $0.08
Ingredient
18.25 ounces angel food cake mix
1 large egg
½ cups powdered sugar
8 ounces frozen whipped topping
Price
$2.22
$0.31
$0.19
$2.02
$4.74

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

Disclaimer

Nutritional Information

Quickview
45 Calories
0.78g Protein
0.61g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
45
2%

Fat
0.61g
1%

  Saturated Fat
0.46g
3%

Carbohydrates
9g
3%

  Sugar
7g
8%

Cholesterol
3mg
1%

Sodium
74mg
3%

Get Enough Of These
Protein
0.78g
2%

Phosphorus
33mg
3%

Selenium
1µg
2%

Vitamin B2
0.03mg
2%

Calcium
16mg
2%

Folate
4µg
1%

covered percent of daily need

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