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×$1.21 per serving
1,520 likes
Ready in 45 minutes
Spoonacular Score: 3%
Cajun Louisiana Style Crawfish Etouffee might be a good recipe to expand your hor d'oeuvre recipe box. For $1.21 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 341 calories, 10g of protein, and 24g of fat. This recipe serves 3. This recipe from Pink When requires bell pepper, crawfish tails, onions, and chicken bouillon cubes. 1520 people found this recipe to be delicious and satisfying. Many people really liked this Cajun dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a pescatarian diet. Overall, this recipe earns a solid spoonacular score of 59%. Try Cajun Louisiana Style Crawfish Etouffee, Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee, and Crawfish Étouffée for similar recipes.
Pinot Noir, Sparkling Wine, and Chardonnay are great choices for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. One wine you could try is Chehalem 3 Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 33 dollars.
Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.
» Get this wine on Wine.com
Read the detailed instructions on Pink When