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Buttery Buttermilk Crescents

 
One serving costs about $0.09

$0.09 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:19%

Spoonacular Score: 19%

 

Buttery Buttermilk Crescents is a hor d'oeuvre that serves 24. One serving contains 107 calories, 4g of protein, and 1g of fat. For 9 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up 3 butter, buttermilk, cup milk, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately approximately 45 minutes. With a spoonacular score of 15%, this dish is not so spectacular. Buttery Crescents, Buttery Crescents, and Buttery Garlic Crescents are very similar to this recipe.

Ingredients

Servings:
4.5 cups
4.5 cups flour
flour
1
1  dry yeast
dry yeast
1 cup
1 cup milk
milk
1 cup
1 cup buttermilk
buttermilk
2
2  eggs
eggs
0.5 Tbsps
0.5 Tbsps butter
butter
1 Tbsp
1 Tbsp sugar
sugar
1 tsp
1 tsp salt
salt
4.5 cups flour
4.5 cups
flour
1  dry yeast
1
dry yeast
1 cup milk
1 cup
milk
1 cup buttermilk
1 cup
buttermilk
2  eggs
2
eggs
0.5 Tbsps butter
0.5 Tbsps
butter
1 Tbsp sugar
1 Tbsp
sugar
1 tsp salt
1 tsp
salt

Equipment

oven
oven
bowl
bowl
oven
oven
bowl
bowl


Instructions

Sift the flour and mix it with the salt and sugar and make a well in the center. Cream the yeast with the lukewarm milk and pour it into the well. Leave it about 5 minutes. Add the eggs, 1/2 cup soften butter and lukewarm buttermilk. Mix well for few minutes adding a little flour or milk if needed. In a greased bowl leave the dough to raise until it doubles in volume. Divide the dough in 2 balls and roll it out using a rolling-pin. Brush it with melted mutter and cut it into 12 triangles. Roll each triangle up starting with the wide side. Place them on baking trays and leave them to raise again. Bake in preheated oven at 350 F for 15-17 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.09
Ingredient
4.5 cups flour
1 dry yeast
1 cup milk
1 cup buttermilk
2 eggs
½ tablespoons butter
1 tablespoon sugar
Price
$0.75
$0.04
$0.33
$0.49
$0.48
$0.06
$0.02
$2.16

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe calls for buttermilk and you don't have any on hand, just pour a tablespoon of white vinegar into a glass and add enough milk to make one cup. Let sit for about five minutes, and voila, a great buttermilk substitute!

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
107k Calories
3g Protein
1g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
107k
5%

Fat
1g
2%

  Saturated Fat
0.68g
4%

Carbohydrates
19g
6%

  Sugar
1g
2%

Cholesterol
16mg
5%

Sodium
119mg
5%

Get Enough Of These
Protein
3g
7%

Selenium
9µg
14%

Vitamin B1
0.2mg
13%

Folate
46µg
12%

Vitamin B2
0.17mg
10%

Manganese
0.16mg
8%

Vitamin B3
1mg
7%

Iron
1mg
6%

Phosphorus
49mg
5%

Calcium
28mg
3%

Fiber
0.64g
3%

Vitamin B5
0.24mg
2%

Vitamin D
0.34µg
2%

Copper
0.04mg
2%

Vitamin B12
0.12µg
2%

Zinc
0.29mg
2%

Magnesium
7mg
2%

Potassium
57mg
2%

Vitamin B6
0.02mg
1%

Vitamin A
60IU
1%

covered percent of daily need

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