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$2.30 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 60% 
If you have roughly 45 minutes to spend in the kitchen, Butternut Squash Quinoa Burgers might be a spectacular lacto ovo vegetarian recipe to try. This recipe serves 4 and costs $2.3 per serving. One portion of this dish contains approximately 14g of protein, 23g of fat, and a total of 383 calories. It is an affordable recipe for fans of American food. A mixture of butternut squash, pepper, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by spoonacular user javiwalker. Similar recipes are Butternut Squash Quinoa Burgers, Quinoa with Butternut Squash, Cranberries & Pistachios (Quinoa “Stuffing”), and Quinoa with Butternut Squash, Cranberries & Pistachios (Quinoa “Stuffing”).
Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Chateau Ste. Michelle Indian Wells Vineyard Merlot. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.
Ripe and luscious black cherry and berry aromas are distinguished by an appealing leather, mocha, and tobacco complexity. Very bright, full and sweet ripe fruit flavors are balanced by solid tannins, concluding in a long and full finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
