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Butternut Squash Pasta

 
 
One serving costs about $1.61

$1.61 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

4 side dish,lunch,main course,main dish,dinner
spoonacular Score:49%

Spoonacular Score: 49%

 

The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains around 26g of protein, 23g of fat, and a total of 711 calories. For $1.61 per serving, you get a main course that serves 4. It is brought to you by spoonacular user maplewoodroad. A mixture of bacon, butternut squash, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Butternut Squash Pasta, Pasta With Butternut Squash and Bacon, and Butternut Squash Pasta Bake.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
4 slice
4 slice bacon
bacon
2 Tbsps
2 Tbsps fresh sage
fresh sage
2 cloves
2 cloves garlic
garlic
1.5 lb
1.5 lb diced butternut squash
diced butternut squash
0.25 c
0.25 c heavy cream
heavy cream
1 c
1 c pasta water
pasta water
0.5 c
0.5 c parmigiano-reggiano
parmigiano-reggiano
16 oz
16 oz fettuccini
fettuccini
0.5 tsps
0.5 tsps ground nutmeg
ground nutmeg
some
some salt and pepper
salt and pepper
4 slice bacon
4 slice
bacon
2 Tbsps fresh sage
2 Tbsps
fresh sage
2 cloves garlic
2 cloves
garlic
1.5 lb diced butternut squash
1.5 lb
diced butternut squash
0.25 c heavy cream
0.25 c
heavy cream
1 c pasta water
1 c
pasta water
0.5 c parmigiano-reggiano
0.5 c
parmigiano-reggiano
16 oz fettuccini
16 oz
fettuccini
0.5 tsps ground nutmeg
0.5 tsps
ground nutmeg
some salt and pepper
some
salt and pepper
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Equipment

frying pan
frying pan
blender
blender
bowl
bowl
frying pan
frying pan
blender
blender
bowl
bowl


Instructions

Read the detailed instructions on maplewoodroad.com

Price Breakdown

Cost per Serving: $1.61
Ingredient
4 slices bacon
2 Tbsps fresh sage
2 cloves garlic
1.5 pounds diced butternut squash
¼ cups heavy cream
½ cups parmigiano-reggiano
16 ounces fettuccini
½ teaspoons ground nutmeg
Price
$1.13
$1.24
$0.13
$1.50
$0.32
$1.05
$0.97
$0.08
$6.43
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Nutritional Information

Quickview
712k Calories
25g Protein
22g Total Fat
102g Carbs
16% Health Score
Limit These
Calories
712k
36%

Fat
22g
35%

  Saturated Fat
9g
62%

Carbohydrates
102g
34%

  Sugar
6g
7%

Cholesterol
138mg
46%

Sodium
434mg
19%

Get Enough Of These
Protein
25g
51%

Copper
9mg
479%

Vitamin A
18476IU
370%

Selenium
97µg
140%

Manganese
1mg
82%

Phosphorus
461mg
46%

Vitamin C
36mg
44%

Magnesium
139mg
35%

Calcium
304mg
30%

Vitamin B6
0.6mg
30%

Fiber
7g
30%

Vitamin B1
0.44mg
30%

Potassium
961mg
27%

Vitamin B3
5mg
27%

Iron
3mg
22%

Zinc
3mg
21%

Vitamin E
3mg
21%

Folate
80µg
20%

Vitamin B5
1mg
19%

Vitamin B2
0.22mg
13%

Vitamin B12
0.62µg
10%

Vitamin D
0.59µg
4%

Vitamin K
3µg
3%

covered percent of daily need

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