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Buttermilk Buckle + Grape + Blueberry + Streusel

 
One serving costs about $0.3

$0.30 per serving

1 people like this recipe

1 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

15 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:17%

Spoonacular Score: 17%

 

Need a vegetarian dessert? Buttermilk Buckle + Grape + Blueberry + Streusel could be a tremendous recipe to try. This recipe makes 15 servings with 189 calories, 4g of protein, and 4g of fat each. For 29 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of baking powder, blueberries, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Try Buttermilk Blueberry Buckle, Buttermilk Peach Buckle {gluten-free}, and Blueberry Buckle for similar recipes.

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
1 cup
1 cup blueberries
blueberries
0.75 cups
0.75 cups buttermilk
buttermilk
2 large
2 large eggs
eggs
2.5 cups
2.5 cups flour
flour
1 cup
1 cup granulated sugar
granulated sugar
1 cup
1 cup grapes
grapes
1 tsp
1 tsp ground cinnamon
ground cinnamon
0.25 cups
0.25 cups old fashioned rolled oats
old fashioned rolled oats
0.25 tsps
0.25 tsps salt
salt
4 Tbsps
4 Tbsps unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
2 tsps baking powder
2 tsps
baking powder
1 cup blueberries
1 cup
blueberries
0.75 cups buttermilk
0.75 cups
buttermilk
2 large eggs
2 large
eggs
2.5 cups flour
2.5 cups
flour
1 cup granulated sugar
1 cup
granulated sugar
1 cup grapes
1 cup
grapes
1 tsp ground cinnamon
1 tsp
ground cinnamon
0.25 cups old fashioned rolled oats
0.25 cups
old fashioned rolled oats
0.25 tsps salt
0.25 tsps
salt
4 Tbsps unsalted butter
4 Tbsps
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

aluminum foil
aluminum foil
pastry cutter
pastry cutter
hand mixer
hand mixer
toothpicks
toothpicks
knife
knife
bowl
bowl
oven
oven
frying pan
frying pan
aluminum foil
aluminum foil
pastry cutter
pastry cutter
hand mixer
hand mixer
toothpicks
toothpicks
knife
knife
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

  1. Preheat your oven to 375 F
  2. Prepare the streusel topping.
  3. In a small bowl, with a pastry cutter/fork/your fingers, smoosh (that's the technical term) butter, flour, salt, sugar, and cinnamon until everything is well combined.
  4. Keep cool in the fridge.
  5. In a medium bowl, sift the flour, salt, and baking powder together.
  6. In a third bowl, cream butter and sugar with a stand/hand mixer until it is pale and fluffy.
  7. Add one egg at a time, beating each thoroughly before adding the next.
  8. Add half of the dry ingredients and beat thoroughly.
  9. Then add the buttermilk and vanilla. Beat until smooth.
  10. Lastly, add the rest of the dry ingredients and the grapes and blueberries.
  11. With a spoonula fold everything together, careful not to overmix or burst any of the berries, although a few berries bursted won't break the bank.
  12. Line the bottom of a 9x9 inch pan with parchment or aluminum foil while the excess hangs over the sides.
  13. Butter (and flour if you wish) and pour the batter in. The batter will be thick but you should be able to smooth it out.
  14. Sprinkle the reserved streusel topping across the top and bake for about 40-50 minutes, or until a toothpick inserted in the center comes out clean.
  15. When it has been cooling for at least 15 minutes, you can take a knife and loosen the sides, making sure everything is detached before unmolding it.
  16. Serve with coffee, whipped cream, or ice cream. And as always, Chow!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.30
Ingredient
2 teaspoons baking powder
1 cup blueberries
¾ cups buttermilk
2 larges eggs
2.5 cups flour
1 cup granulated sugar
1 cup grapes
1 teaspoon ground cinnamon
¼ cups old fashioned rolled oats
4 tablespoons unsalted butter
1 teaspoon vanilla extract
Price
$0.06
$1.16
$0.37
$0.62
$0.42
$0.28
$0.67
$0.08
$0.08
$0.48
$0.31
$4.52

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Important note for those with gluten intolerance: oats are naturally gluten free, but cross contamination with wheat?in the factory or in the field?is a real possibility. To be on the safe side, look for oats and oat flours that say they are gluten free on the box!

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If a recipe calls for buttermilk and you don't have any on hand, just pour a tablespoon of white vinegar into a glass and add enough milk to make one cup. Let sit for about five minutes, and voila, a great buttermilk substitute!

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • Grapes are one of the so-called "dirty dozen", so if you are concerned about pesticide residues in your food, buy organic grapes (and raisins!)

  • Please enjoy blueberries during the summer months when they are in season. Eating blueberries in winter means you're eating fruit that has either been transported a long distance or that has been grow in a greenhouse. Either way, their production is far from environmentally friendly, and you probably aren't doing your wallet any favors either. If you want blueberries in winter, buy them frozen!

Disclaimer

Nutritional Information

Quickview
191 Calories
3g Protein
4g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
191
10%

Fat
4g
7%

  Saturated Fat
2g
15%

Carbohydrates
34g
11%

  Sugar
16g
18%

Cholesterol
37mg
12%

Sodium
63mg
3%

Get Enough Of These
Protein
3g
8%

Selenium
10µg
15%

Manganese
0.26mg
13%

Vitamin B1
0.19mg
13%

Folate
43µg
11%

Vitamin B2
0.18mg
10%

Phosphorus
94mg
9%

Iron
1mg
7%

Vitamin B3
1mg
7%

Calcium
48mg
5%

Fiber
1g
4%

Potassium
136mg
4%

Vitamin K
3µg
4%

Vitamin A
166IU
3%

Copper
0.06mg
3%

Vitamin B5
0.29mg
3%

Magnesium
10mg
3%

Zinc
0.37mg
2%

Vitamin D
0.36µg
2%

Vitamin B12
0.13µg
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.27mg
2%

Vitamin C
1mg
2%

covered percent of daily need

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