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Buttermilk Buckle + Grape + Blueberry + Streusel

 
One serving costs about $0.3

$0.30 per serving

1 people like this recipe

1 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

15 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

Buttermilk Buckle + Grape + Blueberry + Streusel might be just the dessert you are searching for. This lacto ovo vegetarian recipe serves 15 and costs 30 cents per serving. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 190 calories. 1 person were glad they tried this recipe. If you have ground cinnamon, blueberries, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Users who liked this recipe also liked Buttermilk Blueberry Buckle, Strawberry Buckle with Pecan Streusel, and Buttermilk Peach Buckle {gluten-free}.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Buckle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
1 cup
1 cup blueberries
blueberries
0.75 cups
0.75 cups buttermilk
buttermilk
2 large
2 large eggs
eggs
2.5 cup
2.5 cup flour
flour
1 cup
1 cup granulated sugar
granulated sugar
1 cup
1 cup grapes
grapes
1 tsp
1 tsp ground cinnamon
ground cinnamon
0.25 cup
0.25 cup old-fashioned rolled oats
old-fashioned rolled oats
0.25 tsps
0.25 tsps salt
salt
4 Tbsps
4 Tbsps unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
2 tsps baking powder
2 tsps
baking powder
1 cup blueberries
1 cup
blueberries
0.75 cups buttermilk
0.75 cups
buttermilk
2 large eggs
2 large
eggs
2.5 cup flour
2.5 cup
flour
1 cup granulated sugar
1 cup
granulated sugar
1 cup grapes
1 cup
grapes
1 tsp ground cinnamon
1 tsp
ground cinnamon
0.25 cup old-fashioned rolled oats
0.25 cup
old-fashioned rolled oats
0.25 tsps salt
0.25 tsps
salt
4 Tbsps unsalted butter
4 Tbsps
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

aluminum foil
aluminum foil
pastry cutter
pastry cutter
hand mixer
hand mixer
toothpicks
toothpicks
oven
oven
knife
knife
bowl
bowl
frying pan
frying pan
aluminum foil
aluminum foil
pastry cutter
pastry cutter
hand mixer
hand mixer
toothpicks
toothpicks
oven
oven
knife
knife
bowl
bowl
frying pan
frying pan


Instructions

  1. Preheat your oven to 375 F
  2. Prepare the streusel topping.
  3. In a small bowl, with a pastry cutter/fork/your fingers, smoosh (that's the technical term) butter, flour, salt, sugar, and cinnamon until everything is well combined.
  4. Keep cool in the fridge.
  5. In a medium bowl, sift the flour, salt, and baking powder together.
  6. In a third bowl, cream butter and sugar with a stand/hand mixer until it is pale and fluffy.
  7. Add one egg at a time, beating each thoroughly before adding the next.
  8. Add half of the dry ingredients and beat thoroughly.
  9. Then add the buttermilk and vanilla. Beat until smooth.
  10. Lastly, add the rest of the dry ingredients and the grapes and blueberries.
  11. With a spoonula fold everything together, careful not to overmix or burst any of the berries, although a few berries bursted won't break the bank.
  12. Line the bottom of a 9x9 inch pan with parchment or aluminum foil while the excess hangs over the sides.
  13. Butter (and flour if you wish) and pour the batter in. The batter will be thick but you should be able to smooth it out.
  14. Sprinkle the reserved streusel topping across the top and bake for about 40-50 minutes, or until a toothpick inserted in the center comes out clean.
  15. When it has been cooling for at least 15 minutes, you can take a knife and loosen the sides, making sure everything is detached before unmolding it.
  16. Serve with coffee, whipped cream, or ice cream. And as always, Chow!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.30
Ingredient
2 teaspoons baking powder
1 cup blueberries
¾ cups buttermilk
2 larges eggs
2.5 cups flour
1 cup granulated sugar
1 cup grapes
1 teaspoon ground cinnamon
¼ cups old-fashioned rolled oats
4 tablespoons unsalted butter
1 teaspoon vanilla extract
Price
$0.06
$1.16
$0.37
$0.55
$0.42
$0.28
$0.67
$0.08
$0.08
$0.48
$0.31
$4.45

Nutritional Information

Quickview
190 Calories
3g Protein
4g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
190k
10%

Fat
4g
7%

  Saturated Fat
2g
15%

Carbohydrates
34g
11%

  Sugar
16g
18%

Cholesterol
34mg
11%

Sodium
118mg
5%

Get Enough Of These
Protein
3g
7%

Selenium
10µg
14%

Manganese
0.26mg
13%

Vitamin B1
0.19mg
13%

Folate
43µg
11%

Vitamin B2
0.17mg
10%

Iron
1mg
7%

Phosphorus
67mg
7%

Vitamin B3
1mg
7%

Calcium
56mg
6%

Fiber
1g
4%

Vitamin K
3µg
4%

Vitamin A
161IU
3%

Copper
0.06mg
3%

Vitamin B5
0.28mg
3%

Magnesium
10mg
3%

Zinc
0.36mg
2%

Potassium
81mg
2%

Vitamin D
0.35µg
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.12µg
2%

Vitamin E
0.26mg
2%

Vitamin C
1mg
2%

covered percent of daily need

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