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Butter Coconut Macaroon

 
One serving costs about $0.41

$0.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

18 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:18%

Spoonacular Score: 18%

 

Butter Coconut Macaroon could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This dessert has 296 calories, 4g of protein, and 22g of fat per serving. For 41 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up butter, vanilla, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately approximately 45 minutes. With a spoonacular score of 14%, this dish is rather bad. Similar recipes include Coconut Macaroon, Coconut Macaroon Pie, and Coconut Macaroon Shortcake.

Coconut Macaroons works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup butter
butter
0.5 cup
0.5 cup light brown sugar
light brown sugar
0.25 tsps
0.25 tsps salt
salt
0.5 tsps
0.5 tsps vanilla
vanilla
3
3  eggs
eggs
14 ounces
14 ounces sweetened condensed milk
sweetened condensed milk
14 ounces
14 ounces desiccated coconut
desiccated coconut
0.5 cup butter
0.5 cup
butter
0.5 cup light brown sugar
0.5 cup
light brown sugar
0.25 tsps salt
0.25 tsps
salt
0.5 tsps vanilla
0.5 tsps
vanilla
3  eggs
3
eggs
14 ounces sweetened condensed milk
14 ounces
sweetened condensed milk
14 ounces desiccated coconut
14 ounces
desiccated coconut

Equipment

muffin liners
muffin liners
muffin tray
muffin tray
oven
oven
spatula
spatula
muffin liners
muffin liners
muffin tray
muffin tray
oven
oven
spatula
spatula


Instructions

Preheat oven to 350 degrees. Line a muffin pan with paper cupcake liners. Cream the butter with the brown sugar until smooth. Add the vanilla, eggs and condensed milk. Mix until well combined. Add coconut and mix well by hand with a spatula until well combined. Spoon into mini muffin cups and fill each cup full. Smooth the tops of the batter so tops are flat. Bake for approx. 15 20 minutes until they are light golden brown. Do not overcook. Note, if your oven tends to bake hotter, bake at 325 degrees so they dont brown too quickly.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.41
Ingredient
½ cups butter
½ cups light brown sugar
½ teaspoons vanilla
3 eggs
14 ounces sweetened condensed milk
14 ounces desiccated coconut
Price
$0.97
$0.35
$0.15
$0.72
$2.15
$3.12
$7.47

Nutritional Information

Quickview
295k Calories
4g Protein
21g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
295k
15%

Fat
21g
34%

  Saturated Fat
17g
108%

Carbohydrates
23g
8%

  Sugar
19g
22%

Cholesterol
48mg
16%

Sodium
125mg
5%

Get Enough Of These
Protein
4g
8%

Manganese
0.61mg
31%

Fiber
3g
14%

Selenium
9µg
14%

Phosphorus
117mg
12%

Copper
0.19mg
9%

Vitamin B2
0.15mg
9%

Calcium
79mg
8%

Magnesium
27mg
7%

Potassium
221mg
6%

Iron
0.95mg
5%

Vitamin A
256IU
5%

Zinc
0.75mg
5%

Vitamin B5
0.47mg
5%

Vitamin B6
0.09mg
5%

Vitamin B12
0.17µg
3%

Vitamin B1
0.04mg
2%

Vitamin E
0.36mg
2%

Folate
8µg
2%

Vitamin D
0.29µg
2%

Vitamin C
0.9mg
1%

covered percent of daily need

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