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Butter-Bread

 
One serving costs about $0.78

$0.78 per serving

3 people like this recipe

3 likes

This recipe is ready in 90 minutes

Ready in 1 hour and 30 minutes

6 vegetarian,lacto ovo vegetarian
spoonacular Score:38%

Spoonacular Score: 38%

 

Butter-Bread is a lacto ovo vegetarian recipe with 6 servings. One serving contains 583 calories, 12g of protein, and 30g of fat. For 78 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up liquid malt extract, yeast, butter, and a few other things to make it today. 3 people were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Overall, this recipe earns a not so excellent spoonacular score of 35%. If you like this recipe, you might also like recipes such as Peanut Butter Banana Bread: We Call It Savannah Bread, Chocolate Chunk Almond Butter Zucchini Bread with Salted Maple Butter, and Bread Baking: Apple Butter Swirl Bread.

Ingredients

Servings:
3.53 oz
3.53 oz white strong bread flour
white strong bread flour
14.11 oz
14.11 oz white strong bread flour
white strong bread flour
3.53 oz
3.53 oz butter
butter
0.04 oz
0.04 oz fresh yeast
fresh yeast
0.71 oz
0.71 oz fresh yeast
fresh yeast
1.76 oz
1.76 oz liquid malt extract
liquid malt extract
0.53 oz
0.53 oz salt
salt
some
some sunflower oil
sunflower oil
3.38 oz
3.38 oz water
water
6.76 oz
6.76 oz water
water
3.53 oz white strong bread flour
3.53 oz
white strong bread flour
14.11 oz white strong bread flour
14.11 oz
white strong bread flour
3.53 oz butter
3.53 oz
butter
0.04 oz fresh yeast
0.04 oz
fresh yeast
0.71 oz fresh yeast
0.71 oz
fresh yeast
1.76 oz liquid malt extract
1.76 oz
liquid malt extract
0.53 oz salt
0.53 oz
salt
some sunflower oil
some
sunflower oil
3.38 oz water
3.38 oz
water
6.76 oz water
6.76 oz
water

Equipment

food processor
food processor
wire rack
wire rack
oven
oven
skewers
skewers
knife
knife
food processor
food processor
wire rack
wire rack
oven
oven
skewers
skewers
knife
knife


Instructions

  1. The night before you wish to make the bread, mix the starter dough ingredients together, cover and put in the fridge overnight. Take the butter and starter dough out of the fridge one hour before starting to make the bread, to bring it to room temperature.
  2. Mix the yeast, malt extract, and water together until there are no lumps left. Then tip in the flour, salt, and butter and mix well. Mix in the starter dough mixture and knead for 10 minutes. As this is quite a wet dough it is best to this in a food processor (with the dough hook attachment), 5 minutes on a slow speed then 5 on a fast speed.
  3. Tip the dough out onto a floured surface, dust with flour, cover, and leave for 30 minutes to rise. You will need quite a lo of flour for dusting as it is quite sticky. At 10 minute intervals, use your hands to punch flat the dough, stretch out and fold over the edges on themselves and turn over.
  4. Grease the loaf tin. Shaking off any excess flour, form a loaf shape then put the dough in the tin. Cover and leave to rise for a further 30 minutes. After 10 minutes rising, use a very sharp knife to score a 2 cm line down the centre of the dough. This helps create a nice crust.
  5. Preheat the oven to 230C. Put the bread on the middle shelf of the oven. Using the spray bottle, squirt on and around the bread to create steam. This keeps the bread moist and gives a nice crust. Bake for 45 minutes. After 15 minutes, spray again with water and turn the temperature down to 200C.
  6. The bread is ready when a skewer inserted into the centre of the bread comes out clean. Difficult as it may be, leave the bread to cool completely on wire rack before slicing.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.78
Ingredient
100 grams white strong bread flour
400 grams white strong bread flour
100 grams butter
1 gram fresh yeast
20 grams fresh yeast
50 grams liquid malt extract
15 grams salt
some sunflower oil
Price
$0.17
$0.69
$0.86
$0.06
$1.18
$0.55
$0.02
$1.14
$4.67

Nutritional Information

Quickview
583 Calories
11g Protein
29g Total Fat
67g Carbs
3% Health Score
Limit These
Calories
583k
29%

Fat
29g
46%

  Saturated Fat
10g
66%

Carbohydrates
67g
22%

  Sugar
4g
5%

Cholesterol
37mg
13%

Sodium
1115mg
48%

Get Enough Of These
Protein
11g
23%

Selenium
34µg
50%

Vitamin E
6mg
43%

Manganese
0.69mg
34%

Folate
59µg
15%

Phosphorus
126mg
13%

Vitamin B1
0.18mg
12%

Vitamin B2
0.17mg
10%

Fiber
2g
9%

Copper
0.18mg
9%

Vitamin A
436IU
9%

Vitamin B3
1mg
9%

Zinc
1mg
8%

Magnesium
30mg
8%

Vitamin B5
0.61mg
6%

Iron
0.93mg
5%

Potassium
171mg
5%

Calcium
44mg
4%

Vitamin B6
0.08mg
4%

Vitamin K
2µg
3%

Vitamin B12
0.1µg
2%

covered percent of daily need

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