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Buffalo Ranch Chicken Dip

 
Buffalo Ranch Chicken Dip
Image ©
This recipe belongs to the top 10% of the most popular recipes.popular
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $3.01 One serving costs about $3.01

$3.01 per serving

357 people like this recipe

357 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

7 super bowl,gluten-free,popular,gluten free antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
spoonacular Score:83%

Spoonacular Score: 83%

 

If you have about 45 minutes to spend in the kitchen, Buffalo Ranch Chicken Dip might be a spectacular gluten free recipe to try. For $3.01 per serving, you get a hor d'oeuvre that serves 7. One portion of this dish contains around 41g of protein, 70g of fat, and a total of 827 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. 357 people were glad they tried this recipe. A mixture of chicken breasts, sharp cheddar cheese, poultry seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by spoonacular user brianna. With a spoonacular score of 85%, this dish is super. Buffalo Chicken Dip with Ranch, Buffalo Ranch Chicken Dip, and Oven Fried Ranch Cauliflower Bites with Dean’s Buffalo Ranch Dip are very similar to this recipe.

Sparkling rosé and Sparkling Wine are great choices for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Syltbar Il Concerto Prosecco. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.

Syltbar Il Concerto Prosecco

Pop open a bottle of Syltbar Prosecco for a taste of the trendy beach lifestyle of the island, Sylt. Tantalizing bubbles with a refreshing finish, one sip and you’ll be transported to memories of sandy beaches, light sea spray, and rolling waves. This Prosecco unfolds flavors of pear, golden apple, white peach, and lemon. Delightful bubbles, well-balanced, clean, clear, crisp and refreshing. Try it as an aperitivo or during dinner, paired with seafood. Ideal serving temperature: 45-49 °F.Vegan and vegetarian friendly, no sugar added, no sulfites added

» Get this wine on Wine.com

Ingredients

Servings:
4
4  boneless chicken breasts
boneless chicken breasts
16 oz
16 oz cream cheese
cream cheese
0.5 cup
0.5 cup green onions
green onions
12 oz
12 oz hot sauce
hot sauce
some
some poultry seasoning
poultry seasoning
16 oz
16 oz ranch dressing
ranch dressing
8 oz
8 oz shredded sharp cheddar cheese
shredded sharp cheddar cheese
4  boneless chicken breasts
4
boneless chicken breasts
16 oz cream cheese
16 oz
cream cheese
0.5 cup green onions
0.5 cup
green onions
12 oz hot sauce
12 oz
hot sauce
some poultry seasoning
some
poultry seasoning
16 oz ranch dressing
16 oz
ranch dressing
8 oz shredded sharp cheddar cheese
8 oz
shredded sharp cheddar cheese

Equipment

glass baking pan
glass baking pan
sauce pan
sauce pan
grill
grill
oven
oven
glass baking pan
glass baking pan
sauce pan
sauce pan
grill
grill
oven
oven


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $3.01
Ingredient
4 boneless chicken breasts
16 ounces cream cheese
½ cups green onions
12 ounces hot sauce
some poultry seasoning
16 ounces ranch dressing
8 ounces shredded sharp cheddar cheese
Price
$8.02
$4.70
$0.33
$1.73
$0.48
$3.38
$2.43
$21.07

Tips

Health Tips

  • Many people will tell you to remove the skin on your chicken to cut down on fat. This is true, but if you like the taste, leave it on! You're only gaining a little fat for a lot of flavor. Plus, a little over half of the fat in chicken skin is monounsatured fat (that's a heart-healthy kind) and the notion that saturated fat is unhealthy is being questioned too. So in our opinion: dig in, skin and all!

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • If you normally rinse your chicken?stop! You could be spreading bacteria around your kitchen and it isn't really necessary.

  • You can easily make your own poultry seasoning at home. Experiment until you find a mixture of dried thyme, sage, marjoram, and rosemary that suits your tastes.

Green Tips

  • Choose pasture-raised chicken if it is available. If it is not at your supermarket, visit a farmers' market and ask around.

Disclaimer

Nutritional Information

Quickview
826 Calories
40g Protein
69g Total Fat
10g Carbs
19% Health Score
Limit These
Calories
826
41%

Fat
69g
108%

  Saturated Fat
25g
158%

Carbohydrates
10g
3%

  Sugar
4g
5%

Cholesterol
209mg
70%

Sodium
2554mg
111%

Get Enough Of These
Protein
40g
81%

Vitamin K
116µg
111%

Selenium
48µg
70%

Vitamin B3
13mg
69%

Phosphorus
621mg
62%

Vitamin B6
1mg
57%

Vitamin C
41mg
51%

Calcium
352mg
35%

Vitamin A
1460IU
29%

Vitamin B5
2mg
29%

Vitamin B2
0.42mg
25%

Vitamin E
3mg
23%

Potassium
742mg
21%

Zinc
2mg
17%

Vitamin B12
0.9µg
15%

Magnesium
60mg
15%

Iron
2mg
13%

Vitamin B1
0.19mg
13%

Manganese
0.23mg
11%

Folate
30µg
8%

Copper
0.12mg
6%

Vitamin D
0.78µg
5%

Fiber
1g
4%

covered percent of daily need

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