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Buffalo Chicken Pizza

 
One serving costs about $3.71 One serving costs about $3.71

$3.71 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 lunch,main course,main dish,dinner Mediterranean,Italian,Eastern European,European,Greek
spoonacular Score:33%

Spoonacular Score: 33%

 

Buffalo Chicken Pizza might be just the Mediterranean recipe you are searching for. For $3.69 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 2390 calories, 19g of protein, and 251g of fat each. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cheese, pizza crust, frank's® sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so spectacular. Try Buffalo Chicken Pizza, Buffalo Chicken Pizza, and Buffalo Chicken Pizza for similar recipes.

Trebbiano, Verdicchio, and Chianti are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Chianti Colli Senesi with a 4.1 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Felsina Chianti Colli Senesi

Deep ruby with violet hues. A fruity bouquet of berries and brushwood is well integrated with light, pleasing spice. Round and mellow on the palate, with a delightful finish of red fruit and vanilla.

» Get this wine on Wine.com

Ingredients

Servings:
0.25 cups
0.25 cups blue cheese
blue cheese
4 lb
4 lb butter
butter
9.75 oz
9.75 oz canned chicken breast
canned chicken breast
3 Tbsps
3 Tbsps frank's redhot sauce
frank's redhot sauce
0.5
0.5  green bell pepper
green bell pepper
10 oz
10 oz cooked pizza crust
cooked pizza crust
0.25 cups blue cheese
0.25 cups
blue cheese
4 lb butter
4 lb
butter
9.75 oz canned chicken breast
9.75 oz
canned chicken breast
3 Tbsps frank's redhot sauce
3 Tbsps
frank's redhot sauce
0.5  green bell pepper
0.5
green bell pepper
10 oz cooked pizza crust
10 oz
cooked pizza crust

Equipment

bowl
bowl
oven
oven
bowl
bowl
oven
oven


Instructions

  1. Heat the oven to 425F. Stir the chicken, hot sauce and butter in a medium bowl.
  2. Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese.
  3. Bake for 10 minutes or until the chicken mixture is hot and bubbling.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.71
Ingredient
¼ cups blue cheese
4 pounds butter
9.75 ounces canned chicken breast
3 tablespoons frank's redhot sauce
½ green bell pepper
10 ounces cooked pizza crust
Price
$0.60
$15.55
$2.45
$0.35
$0.18
$3.14
$22.28

Tips

Health Tips

  • Many people will tell you to remove the skin on your chicken to cut down on fat. This is true, but if you like the taste, leave it on! You're only gaining a little fat for a lot of flavor. Plus, a little over half of the fat in chicken skin is monounsatured fat (that's a heart-healthy kind) and the notion that saturated fat is unhealthy is being questioned too. So in our opinion: dig in, skin and all!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you normally rinse your chicken?stop! You could be spreading bacteria around your kitchen and it isn't really necessary.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • Bell peppers are unfortunately on the "dirty dozen" list compiled by the Environmental Working Group (EWG). You might want to buy them organic when you can.

  • Choose pasture-raised chicken if it is available. If it is not at your supermarket, visit a farmers' market and ask around.

Disclaimer

Nutritional Information

Quickview
2371 Calories
17g Protein
250g Total Fat
23g Carbs
6% Health Score
Limit These
Calories
2371
119%

Fat
250g
385%

  Saturated Fat
157g
986%

Carbohydrates
23g
8%

  Sugar
1g
1%

Cholesterol
683mg
228%

Sodium
2771mg
121%

Get Enough Of These
Protein
17g
36%

Vitamin A
7650IU
153%

Vitamin E
7mg
48%

Vitamin D
4µg
31%

Selenium
18µg
27%

Vitamin B3
5mg
25%

Vitamin K
22µg
21%

Phosphorus
193mg
19%

Vitamin B6
0.39mg
19%

Calcium
148mg
15%

Vitamin B12
0.67µg
11%

Vitamin B5
1mg
11%

Vitamin C
8mg
10%

Vitamin B2
0.17mg
10%

Iron
1mg
9%

Potassium
274mg
8%

Magnesium
20mg
5%

Zinc
0.7mg
5%

Fiber
0.88g
4%

Folate
13µg
3%

Vitamin B1
0.05mg
3%

Copper
0.02mg
1%

covered percent of daily need

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