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Buckwheat Blini

 
One serving costs about $5.09 One serving costs about $5.09

$5.09 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,healthy,lacto ovo vegetarian dessert,morning meal,brunch,breakfast Eastern European,European
spoonacular Score:19%

Spoonacular Score: 19%

 

You can never have too many breakfast recipes, so give Buckwheat Blini a try. This recipe makes 1 servings with 1942 calories, 82g of protein, and 57g of fat each. For $5.09 per serving, this recipe covers 66% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Eastern European cuisine. This recipe from Foodista requires warm milk, coarse salt plus, butter, and lrgs eggs. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 86%, this dish is outstanding. Similar recipes include Buckwheat Blini, Gluten Free Buckwheat Blini, and Buckwheat Blini With Greek Yogurt And Strawberries.

Blini can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 pkg
1.5 pkg dry active yeast
dry active yeast
0.5 cup
0.5 cup buckwheat flour
buckwheat flour
some
some butter
butter
1
1  pch coarse salt
pch coarse salt
1 tsp
1 tsp coarse salt plus
coarse salt plus
6
6  lrgs eggs
lrgs eggs
2 cups
2 cups flour
flour
1 cup
1 cup warm milk
warm milk
1
1  pch sugar
pch sugar
1 Tbsp
1 Tbsp sugar plus
sugar plus
some
some vegetable oil
vegetable oil
0.33 cup
0.33 cup wheat beer
wheat beer
1 ounce
1 ounce fresh yeast or
fresh yeast or
1.5 pkg dry active yeast
1.5 pkg
dry active yeast
0.5 cup buckwheat flour
0.5 cup
buckwheat flour
some butter
some
butter
1  pch coarse salt
1
pch coarse salt
1 tsp coarse salt plus
1 tsp
coarse salt plus
6  lrgs eggs
6
lrgs eggs
2 cups flour
2 cups
flour
1 cup warm milk
1 cup
warm milk
1  pch sugar
1
pch sugar
1 Tbsp sugar plus
1 Tbsp
sugar plus
some vegetable oil
some
vegetable oil
0.33 cup wheat beer
0.33 cup
wheat beer
1 ounce fresh yeast or
1 ounce
fresh yeast or

Equipment

oven
oven
frying pan
frying pan
ladle
ladle
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan
ladle
ladle
whisk
whisk
bowl
bowl


Instructions

  1. In a large bowl, combine buckwheat flour, all purpose flour, 1 tablespoon sugar, and 1 teaspoon salt. In a medium bowl, combine warm milk and yeast, stirring until combined. Whisk in egg yolks and melted butter. Add milk mixture to dry ingredients and stir just until combined. Add beer, and stir to combine.
  2. In a large bowl, combine egg whites, pinch of salt, and pinch of sugar. Beat egg whites until soft peaks form. Gently, but thoroughly, fold egg whites into batter. Cover, and let rise for 1 1/2 hours.
  3. Heat a plett pan (Swedish pancake pan), which will keep your blini at a uniform size, or a skillet over medium heat until hot. Lightly oil pan and, using a 2-ounce ladle, pour batter into pan. Cook 45 seconds, turn, and cook for an additional 30 seconds.
  4. These can also be baked: Heat oven to 500 degrees to 550 degrees. Use lightly oiled 2- to 2 1/2-inch diameter nonstick pans. Bake 4 to 5 minutes on one side, turn, and bake an additional 1 minute.
  5. Serve the blini with smoked caviar and smoked salmon, and top with creme fraIche and lemon.
  6. This recipe yields 20 blini.
  7. Yield: 20 blini

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.08
Ingredient
1.5 packages dry active yeast
½ cups buckwheat flour
some butter
6 lrgs eggs
2 cups flour
1 cup warm milk
1 tablespoon sugar plus
some vegetable oil
⅓ cups wheat beer
1 ounce fresh yeast or
Price
$0.41
$0.36
$0.04
$1.44
$0.33
$0.33
$0.02
$0.06
$0.42
$1.67
$5.08

Nutritional Information

Quickview
1942 Calories
81g Protein
56g Total Fat
271g Carbs
64% Health Score
Limit These
Calories
1942k
97%

Fat
56g
87%

  Saturated Fat
18g
115%

Carbohydrates
271g
91%

  Sugar
27g
31%

Cholesterol
1022mg
341%

Sodium
2853mg
124%

Alcohol
3g
17%

Get Enough Of These
Protein
81g
163%

Vitamin B1
4mg
276%

Folate
1087µg
272%

Selenium
177µg
254%

Vitamin B2
3mg
215%

Manganese
3mg
155%

Phosphorus
1415mg
142%

Vitamin B3
27mg
135%

Iron
19mg
110%

Vitamin B5
9mg
92%

Zinc
11mg
78%

Magnesium
288mg
72%

Fiber
17g
71%

Vitamin B6
1mg
69%

Vitamin B12
3µg
62%

Vitamin D
7µg
53%

Calcium
524mg
52%

Copper
0.96mg
48%

Potassium
1637mg
47%

Vitamin A
1945IU
39%

Vitamin K
32µg
31%

Vitamin E
4mg
30%

covered percent of daily need

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