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Brownie Swirl Cheese Cake

 
One serving costs about $0.88

$0.88 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian side dish American
spoonacular Score:11%

Spoonacular Score: 11%

 

Brownie Swirl Cheese Cake might be just the American recipe you are searching for. This recipe makes 8 servings with 495 calories, 7g of protein, and 31g of fat each. For $1.17 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of eggs, vanilla, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Try Velvet Brownie Swirl Cake, Pumpkin Cake With Cream Cheese Swirl, and Cream Cheese Swirl Chocolate Fudge Cake for similar recipes.

Ingredients

Servings:
8 oz
8 oz brownie mix
brownie mix
16 oz
16 oz cream cheese
cream cheese
2
2  eggs
eggs
1 cup
1 cup chocolate milk
chocolate milk
0.5 cups
0.5 cups sugar
sugar
1 tsp
1 tsp vanilla
vanilla
8 oz brownie mix
8 oz
brownie mix
16 oz cream cheese
16 oz
cream cheese
2  eggs
2
eggs
1 cup chocolate milk
1 cup
chocolate milk
0.5 cups sugar
0.5 cups
sugar
1 tsp vanilla
1 tsp
vanilla

Equipment

hand mixer
hand mixer
springform pan
springform pan
knife
knife
hand mixer
hand mixer
springform pan
springform pan
knife
knife


Instructions

  1. Grease bottom of 9 inch springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees for 15 minutes.
  2. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well each addition. Pour over brownie layer. Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect. Bake at 350 degrees for 35 minutes. Loose cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and maraschi

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.88
Ingredient
8 ounces brownie mix
16 ounces cream cheese
2 eggs
1 cup chocolate milk
½ cups sugar
1 teaspoon vanilla
Price
$0.89
$4.70
$0.48
$0.54
$0.14
$0.31
$7.06

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of brownie mix.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Disclaimer

Nutritional Information

Quickview
410 Calories
7g Protein
24g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
410
21%

Fat
24g
38%

  Saturated Fat
12g
79%

Carbohydrates
40g
13%

  Sugar
31g
35%

Cholesterol
107mg
36%

Sodium
299mg
13%

Get Enough Of These
Protein
7g
14%

Vitamin A
851IU
17%

Phosphorus
113mg
11%

Vitamin B2
0.17mg
10%

Calcium
96mg
10%

Selenium
5µg
8%

Iron
1mg
7%

Vitamin D
0.97µg
6%

Vitamin B5
0.58mg
6%

Vitamin B12
0.34µg
6%

Potassium
146mg
4%

Zinc
0.56mg
4%

Folate
12µg
3%

Magnesium
10mg
3%

Vitamin B6
0.05mg
3%

Vitamin E
0.3mg
2%

Copper
0.04mg
2%

Vitamin B1
0.03mg
2%

Manganese
0.04mg
2%

Vitamin K
1µg
2%

covered percent of daily need

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