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$1.06 per serving
15 likes
Ready in 45 minutes
Spoonacular Score: 30% 
Forget going out to eat or ordering takeout every time you crave American food. Try making Brownie Coffins at home. One serving contains 539 calories, 6g of protein, and 33g of fat. For $1.06 per serving, you get a dessert that serves 5. From preparation to the plate, this recipe takes about 45 minutes. 15 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. A mixture of vanillan extract, chocolate, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 23%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Brownie Batter Cheesecakes with Fudge Brownie Crust, Chewy Brownie Bites or Brownie Cookies, and Brownie – Eggless Chocolate Brownie.
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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