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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Brownie Coffins

 
One serving costs about $0.56

$0.56 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 dessert American
spoonacular Score:19%

Spoonacular Score: 19%

 

Brownie Coffins takes roughly about 45 minutes from beginning to end. One portion of this dish contains about 5g of protein, 22g of fat, and a total of 358 calories. This recipe serves 5. For 56 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A few people really liked this American dish. 15 people were glad they tried this recipe. It works well as a dessert. If you have baking powder, sugar, chocolate cocoa powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 18%. Try Brownie Batter Cheesecakes with Fudge Brownie Crust, Chewy Brownie Bites or Brownie Cookies, and Cakespy: Brownie Upside-Down Brownie for similar recipes.

Cream Sherry, Moscato d'Asti, and Port are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cups
0.5 cups unsalted butter
unsalted butter
0.5 cups
0.5 cups sweet sugar
sweet sugar
2
2  eggs
eggs
1 tsp
1 tsp vanilla extract
vanilla extract
0.33 cups
0.33 cups dark cocoa powder
dark cocoa powder
0.5 cups
0.5 cups flour
flour
0.25 tsps
0.25 tsps baking powder
baking powder
1 pinch
1 pinch salt
salt
some
some white chocolate
white chocolate
some
some m&m candy
m&m candy
0.5 cups unsalted butter
0.5 cups
unsalted butter
0.5 cups sweet sugar
0.5 cups
sweet sugar
2  eggs
2
eggs
1 tsp vanilla extract
1 tsp
vanilla extract
0.33 cups dark cocoa powder
0.33 cups
dark cocoa powder
0.5 cups flour
0.5 cups
flour
0.25 tsps baking powder
0.25 tsps
baking powder
1 pinch salt
1 pinch
salt
some white chocolate
some
white chocolate
some m&m candy
some
m&m candy

Equipment

mixing bowl
mixing bowl
microwave
microwave
cake form
cake form
oven
oven
mixing bowl
mixing bowl
microwave
microwave
cake form
cake form
oven
oven


Instructions

Step 1: Preheat oven to 350 degrees F. Spray the Coffin Cake Pan with baking spray. Step 2: Melt 1/2 cup butter in a microwave safe bowl. In a large mixing bowl mix together the melted butter and sugar. When smooth, add the eggs and vanilla extract and mix well. Step 3: Beat in the dark chocolate cocoa powder. When smooth, beat in flour, salt, and baking powder. Step 4: Fill the coffins about 2/3 of the way with the brownie batter. Bake at 350 degrees F for 20 to 25 minutes (22 minutes worked for me). Step 5: When the brownies have cooled, decorate as you like.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.55
Ingredient
½ cups unsalted butter
½ cups sweet sugar
2 eggs
1 teaspoon vanilla extract
⅓ cups dark cocoa powder
½ cups flour
some white chocolate
some m&m candy
Price
$0.97
$0.14
$0.48
$0.30
$0.46
$0.08
$0.03
$0.31
$2.77

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • We recommend not skimping on white chocolate, as some brands of white chocolate are made with vegetable oils instead of cocoa butter! For the best white chocolate flavor, you'll want the real, higher-quality stuff. Read ingredient labels carefully.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Disclaimer

Nutritional Information

Quickview
357 Calories
5g Protein
22g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
357
18%

Fat
22g
35%

  Saturated Fat
13g
85%

Carbohydrates
37g
12%

  Sugar
24g
27%

Cholesterol
115mg
38%

Sodium
41mg
2%

Alcohol
0.28g
2%

Caffeine
13mg
4%

Get Enough Of These
Protein
5g
10%

Manganese
0.31mg
16%

Selenium
10µg
15%

Vitamin A
675IU
14%

Copper
0.25mg
13%

Phosphorus
110mg
11%

Iron
1mg
10%

Vitamin B2
0.17mg
10%

Fiber
2g
10%

Magnesium
34mg
9%

Folate
33µg
8%

Vitamin B1
0.11mg
7%

Zinc
0.73mg
5%

Vitamin E
0.73mg
5%

Vitamin D
0.69µg
5%

Vitamin B3
0.89mg
4%

Potassium
152mg
4%

Calcium
40mg
4%

Vitamin B5
0.37mg
4%

Vitamin B12
0.2µg
3%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

covered percent of daily need

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