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Brown butter blondies with coconut

 
One serving costs about $0.63

$0.63 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:19%

Spoonacular Score: 19%

 

The recipe Brown butter blondies with coconut can be made in roughly roughly 45 minutes. This recipe makes 6 servings with 464 calories, 5g of protein, and 25g of fat each. For 63 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of egg, chocolate chips, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works well as a very affordable side dish. Overall, this recipe earns a not so tremendous spoonacular score of 14%. Users who liked this recipe also liked Brown Butter Blondies, Brown Butter Blondies, and Brown Butter Blondies.

Ingredients

Servings:
0.25 cup
0.25 cup unsweetened shredded coconut
unsweetened shredded coconut
0.5 cup
0.5 cup unsalted butter
unsalted butter
14 Tbsps
14 Tbsps light brown sugar
light brown sugar
1
1  egg
egg
1 tsp
1 tsp vanilla extract
vanilla extract
1 pinch
1 pinch salt
salt
1 cup
1 cup all purpose flour
all purpose flour
0.67 cup
0.67 cup dark chocolate chips
dark chocolate chips
0.25 cup unsweetened shredded coconut
0.25 cup
unsweetened shredded coconut
0.5 cup unsalted butter
0.5 cup
unsalted butter
14 Tbsps light brown sugar
14 Tbsps
light brown sugar
1  egg
1
egg
1 tsp vanilla extract
1 tsp
vanilla extract
1 pinch salt
1 pinch
salt
1 cup all purpose flour
1 cup
all purpose flour
0.67 cup dark chocolate chips
0.67 cup
dark chocolate chips
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Equipment

baking paper
baking paper
frying pan
frying pan
bowl
bowl
oven
oven
baking paper
baking paper
frying pan
frying pan
bowl
bowl
oven
oven


Instructions

Preheat oven to 350 F. Line a 8 square tin with a parchment paper. Take a skillet and place the coconut and toast till it gets golden brown. Take it aside and place it on a plate to cool. Now take butter in a pan and melt. Keep cooking till all the foam dies and you see it turning into dark brown color and small fragments start appearing. Take it aside and let it cool for a minute or two. In a bowl, mix the brown butter with sugar and mix until smooth. Add egg and vanilla and mix. Now add Salt and flour and mix it till smooth. Thrown in the toasted coconut and chocolate chips and mix gently to combine all together. Pour in the lined tin and make sure it covers all corners by pressing with hands if required. Place it in preheated oven and let it cook for 20-25 mins. Let it cool down and then transfer to a rack for further cooling. Cut into desired size pieces and devour. Store them in an airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.63
Ingredient
¼ cups unsweetened shredded coconut
½ cups unsalted butter
14 tablespoons light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all purpose flour
⅔ cups dark chocolate chips
Price
$0.25
$0.97
$0.54
$0.24
$0.31
$0.17
$1.29
$3.77
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Nutritional Information

Quickview
463k Calories
5g Protein
25g Total Fat
55g Carbs
1% Health Score
Limit These
Calories
463k
23%

Fat
25g
38%

  Saturated Fat
18g
113%

Carbohydrates
55g
19%

  Sugar
34g
38%

Cholesterol
68mg
23%

Sodium
50mg
2%

Alcohol
0.24g
1%

Get Enough Of These
Protein
5g
10%

Selenium
11µg
17%

Manganese
0.3mg
15%

Vitamin B1
0.19mg
13%

Folate
46µg
12%

Vitamin B2
0.18mg
11%

Vitamin A
514IU
10%

Calcium
96mg
10%

Iron
1mg
9%

Fiber
1g
8%

Phosphorus
75mg
8%

Vitamin B3
1mg
8%

Zinc
1mg
7%

Potassium
222mg
6%

Copper
0.12mg
6%

Vitamin E
0.86mg
6%

Magnesium
19mg
5%

Vitamin B5
0.44mg
4%

Vitamin B6
0.07mg
4%

Vitamin D
0.43µg
3%

Vitamin K
2µg
3%

Vitamin B12
0.15µg
3%

covered percent of daily need

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