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Brown butter blondies with coconut

 
One serving costs about $0.63

$0.63 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 side dish
spoonacular Score:28%

Spoonacular Score: 28%

 

Brown butter blondies with coconut might be just the side dish you are searching for. One serving contains 464 calories, 5g of protein, and 25g of fat. This recipe serves 6. For 63 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up coconut, egg, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. If you like this recipe, you might also like recipes such as Brown Butter Blondies, Brown Butter Blondies, and Brown Butter Blondies.

Ingredients

Servings:
0.25 cup
0.25 cup unsweetened shredded coconut
unsweetened shredded coconut
0.5 cup
0.5 cup unsalted butter
unsalted butter
14 Tbsps
14 Tbsps light brown sugar
light brown sugar
14 Tbsps
14 Tbsps light brown sugar
light brown sugar
1
1  egg
egg
1 tsp
1 tsp vanilla extract
vanilla extract
1 pinch
1 pinch salt
salt
1 cup
1 cup all purpose flour
all purpose flour
0.67 cup
0.67 cup dark chocolate chips
dark chocolate chips
0.67 cup
0.67 cup dark chocolate chips
dark chocolate chips
0.25 cup unsweetened shredded coconut
0.25 cup
unsweetened shredded coconut
0.5 cup unsalted butter
0.5 cup
unsalted butter
14 Tbsps light brown sugar
14 Tbsps
light brown sugar
14 Tbsps light brown sugar
14 Tbsps
light brown sugar
1  egg
1
egg
1 tsp vanilla extract
1 tsp
vanilla extract
1 pinch salt
1 pinch
salt
1 cup all purpose flour
1 cup
all purpose flour
0.67 cup dark chocolate chips
0.67 cup
dark chocolate chips
0.67 cup dark chocolate chips
0.67 cup
dark chocolate chips

Equipment

baking paper
baking paper
frying pan
frying pan
bowl
bowl
oven
oven
baking paper
baking paper
frying pan
frying pan
bowl
bowl
oven
oven


Instructions

Preheat oven to 350 F. Line a 8 square tin with a parchment paper. Take a skillet and place the coconut and toast till it gets golden brown. Take it aside and place it on a plate to cool. Now take butter in a pan and melt. Keep cooking till all the foam dies and you see it turning into dark brown color and small fragments start appearing. Take it aside and let it cool for a minute or two. In a bowl, mix the brown butter with sugar and mix until smooth. Add egg and vanilla and mix. Now add Salt and flour and mix it till smooth. Thrown in the toasted coconut and chocolate chips and mix gently to combine all together. Pour in the lined tin and make sure it covers all corners by pressing with hands if required. Place it in preheated oven and let it cook for 20-25 mins. Let it cool down and then transfer to a rack for further cooling. Cut into desired size pieces and devour. Store them in an airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.93
Ingredient
¼ cups unsweetened shredded coconut
½ cups unsalted butter
14 tablespoons light brown sugar
14 tablespoons light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all purpose flour
⅔ cups dark chocolate chips
⅔ cups dark chocolate chips
Price
$0.25
$0.97
$0.54
$0.54
$0.24
$0.31
$0.17
$1.29
$1.29
$5.59

Nutritional Information

Quickview
678 Calories
6g Protein
31g Total Fat
94g Carbs
1% Health Score
Limit These
Calories
678k
34%

Fat
31g
48%

  Saturated Fat
23g
149%

Carbohydrates
94g
31%

  Sugar
68g
76%

Cholesterol
68mg
23%

Sodium
79mg
3%

Alcohol
0.24g
1%

Get Enough Of These
Protein
6g
14%

Selenium
12µg
19%

Calcium
180mg
18%

Manganese
0.34mg
17%

Vitamin B1
0.21mg
14%

Vitamin B2
0.22mg
13%

Folate
51µg
13%

Iron
2mg
12%

Zinc
1mg
12%

Potassium
386mg
11%

Fiber
2g
11%

Vitamin A
516IU
10%

Phosphorus
102mg
10%

Vitamin B3
1mg
9%

Copper
0.17mg
8%

Vitamin E
1mg
8%

Magnesium
28mg
7%

Vitamin B5
0.63mg
6%

Vitamin B6
0.11mg
5%

Vitamin K
4µg
4%

Vitamin B12
0.21µg
3%

Vitamin D
0.43µg
3%

covered percent of daily need

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