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Broccoli Oatmeal Breakfast Casserole

 
One serving costs about $0.61

$0.61 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,christmas,vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish,lunch,main course,morning meal,brunch,main dish,breakfast,dinner
spoonacular Score:62%

Spoonacular Score: 62%

 

Broccoli Oatmeal Breakfast Casserole is a main course that serves 4. One portion of this dish contains around 13g of protein, 11g of fat, and a total of 269 calories. For 61 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. This recipe is liked by 2 foodies and cooks. A mixture of baking powder, broccoli florets, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. Similar recipes are Broccoli Oatmeal Breakfast Casserole, Broccoli and Cheese Breakfast Casserole, and Broccoli & Leek Breakfast Casserole.

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
1.5 cups
1.5 cups broccoli florets
broccoli florets
0.5 tsps
0.5 tsps cayenne pepper
cayenne pepper
4 large
4 large eggs
eggs
3 Tbsps
3 Tbsps low fat milk
low fat milk
2 cups
2 cups dry oats
dry oats
1 Tbsp
1 Tbsp olive oil
olive oil
0.75 tsps
0.75 tsps salt
salt
2 tsps baking powder
2 tsps
baking powder
1.5 cups broccoli florets
1.5 cups
broccoli florets
0.5 tsps cayenne pepper
0.5 tsps
cayenne pepper
4 large eggs
4 large
eggs
3 Tbsps low fat milk
3 Tbsps
low fat milk
2 cups dry oats
2 cups
dry oats
1 Tbsp olive oil
1 Tbsp
olive oil
0.75 tsps salt
0.75 tsps
salt

Equipment

food processor
food processor
baking pan
baking pan
mixing bowl
mixing bowl
oven
oven
food processor
food processor
baking pan
baking pan
mixing bowl
mixing bowl
oven
oven


Instructions

  1. Preheat the oven at 350 degree Fahrenheit. Prepare 8 inch square baking dish with cooking spray.
  2. Grind the broccoli separately in a food processor and combine it with all the dry ingredients in a mixing bowl.
  3. In another bowl combine all the wet ingredients.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Spoon the batter into the baking dish and put it in the oven.
  6. Bake it for 25-30 minutes or until the fork comes out clean.
  7. Cut into desired size and serve hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.61
Ingredient
2 teaspoons baking powder
1.5 cups broccoli florets
½ teaspoons cayenne pepper
4 larges eggs
3 tablespoons low fat milk
2 cups dry oats
1 tablespoon olive oil
Price
$0.07
$0.30
$0.10
$1.09
$0.08
$0.64
$0.17
$2.44

Nutritional Information

Quickview
271 Calories
13g Protein
11g Total Fat
31g Carbs
14% Health Score
Limit These
Calories
271k
14%

Fat
11g
17%

  Saturated Fat
2g
16%

Carbohydrates
31g
11%

  Sugar
1g
2%

Cholesterol
186mg
62%

Sodium
767mg
33%

Get Enough Of These
Protein
13g
26%

Manganese
1mg
92%

Selenium
30µg
43%

Vitamin C
30mg
37%

Phosphorus
369mg
37%

Vitamin K
38µg
37%

Magnesium
124mg
31%

Calcium
213mg
21%

Vitamin B2
0.33mg
20%

Fiber
4g
19%

Iron
3mg
18%

Vitamin B1
0.27mg
18%

Folate
58µg
15%

Zinc
2mg
14%

Vitamin B5
1mg
13%

Vitamin A
598IU
12%

Vitamin E
1mg
11%

Copper
0.2mg
10%

Vitamin B6
0.2mg
10%

Potassium
344mg
10%

Vitamin B12
0.51µg
9%

Vitamin D
1µg
7%

Vitamin B3
0.62mg
3%

covered percent of daily need

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