Sign In Chef
OR
×
By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?
Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.
We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.
Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)
×
$1.78 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 69% 
If you have roughly 45 minutes to spend in the kitchen, Broccoli, Dried Cranberry and Smokey Bacon Salad might be an outstanding gluten free recipe to try. This recipe serves 10. For $1.78 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 783 calories, 16g of protein, and 68g of fat. This recipe from Foodista has 1 fans. A mixture of sunflower seeds, vinegar, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this main course. Overall, this recipe earns a solid spoonacular score of 65%. Try Creamy Brussels Sprouts and Smokey Bacon Salad, Broccoli, Dried Cranberry and Chicken bits, and Roasted Broccoli with Bacon Sun-Dried Tomato Vinaigrette for similar recipes.
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Game of Thrones Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Enticing aromas of stone fruit and white blossoms lead to a rich, creamy palate of peaches, apricots, tangerine, Meyer lemon, baking spices and honey, balanced by mouth-watering acidity. A touch of oak on the lingering finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Save to Recipe Box
gluten-free
