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Broccoli-Cheddar Soup

 
One serving costs about $1.6

$1.60 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,gluten-free,gluten free lunch,soup,main course,main dish,dinner
spoonacular Score:86%

Spoonacular Score: 86%

 

Broccoli-Cheddar Soup could be just the gluten free recipe you've been looking for. For $1.6 per serving, you get a main course that serves 4. One serving contains 206 calories, 15g of protein, and 9g of fat. This recipe is liked by 1 foodies and cooks. It is perfect for Autumn. Head to the store and pick up sml broccoli flowerets, salt, water, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 78%, this dish is pretty good. Broccoli Cheddar Soup, Broccoli Cheddar Soup, and Broccoli Cheddar Soup are very similar to this recipe.

Ingredients

Servings:
6 cups
6 cups fresh sml broccoli flowerets
fresh sml broccoli flowerets
0.5 cup
0.5 cup diced cheddar cheese
diced cheddar cheese
2 cans
2 cans canned chicken broth
canned chicken broth
1 Clove
1 Clove garlic
garlic
1 tsp
1 tsp red ground pepper
red ground pepper
1 cup
1 cup low fat plain yogurt
low fat plain yogurt
1 tsp
1 tsp margarine
margarine
1 cup
1 cup onion
onion
1 tsp
1 tsp whole dried oregano
whole dried oregano
1 tsp
1 tsp black pepper
black pepper
1 tsp
1 tsp salt
salt
1 tsp
1 tsp whole dried thyme
whole dried thyme
1 cup
1 cup water
water
3 quarts
3 quarts water
water
6 cups fresh sml broccoli flowerets
6 cups
fresh sml broccoli flowerets
0.5 cup diced cheddar cheese
0.5 cup
diced cheddar cheese
2 cans canned chicken broth
2 cans
canned chicken broth
1 Clove garlic
1 Clove
garlic
1 tsp red ground pepper
1 tsp
red ground pepper
1 cup low fat plain yogurt
1 cup
low fat plain yogurt
1 tsp margarine
1 tsp
margarine
1 cup onion
1 cup
onion
1 tsp whole dried oregano
1 tsp
whole dried oregano
1 tsp black pepper
1 tsp
black pepper
1 tsp salt
1 tsp
salt
1 tsp whole dried thyme
1 tsp
whole dried thyme
1 cup water
1 cup
water
3 quarts water
3 quarts
water

Equipment

food processor
food processor
dutch oven
dutch oven
sauce pan
sauce pan
bowl
bowl
knife
knife
ladle
ladle
whisk
whisk
food processor
food processor
dutch oven
dutch oven
sauce pan
sauce pan
bowl
bowl
knife
knife
ladle
ladle
whisk
whisk


Instructions

  1. * 10-1/2 Oz each** Reduced-Fat, shredded and divided Bring 3 quarts water to boil in a Dutch oven; add broccoli and cook 7 mins or until tender.
  2. Drain; set aside. Coat a large saucepan with cooking spray. Add margarine and place over medium heat until melted. Add onion and garlic; saute 5 mins or until tender. Position knife blade in food processor bowl; add broccoli and onion mixture. Process until smooth, scraping sides of processor bowl occasionally; set aside. Combine yogurt and flour in a large saucepan, stirring with a wire whisk. Add broth and next 6 ingredients; stir well.
  3. Cook over medium heat for 20 mins or until thickened and bubbly, stirring constantly. Add broccoli mixture; stir well. Add 3/4 cup cheese, stirring until melted. Ladle soup into bowls; top with remaining cheese.
  4. Yields 6cups.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.59
Ingredient
6 cups fresh sml broccoli flowerets
½ cups diced cheddar cheese
2 cans canned chicken broth
1 Clove garlic
1 teaspoon red ground pepper
1 cup low fat plain yogurt
1 teaspoon margarine
1 cup onion
1 teaspoon whole dried oregano
1 teaspoon black pepper
1 teaspoon whole dried thyme
Price
$1.16
$0.61
$2.51
$0.07
$0.23
$1.08
$0.03
$0.35
$0.10
$0.06
$0.16
$6.35

Nutritional Information

Quickview
204 Calories
15g Protein
8g Total Fat
20g Carbs
52% Health Score
Limit These
Calories
204k
10%

Fat
8g
13%

  Saturated Fat
4g
26%

Carbohydrates
20g
7%

  Sugar
8g
10%

Cholesterol
17mg
6%

Sodium
874mg
38%

Get Enough Of These
Protein
15g
30%

Vitamin C
121mg
148%

Vitamin K
143µg
137%

Calcium
332mg
33%

Phosphorus
318mg
32%

Folate
102µg
26%

Vitamin A
1269IU
25%

Vitamin B2
0.43mg
25%

Potassium
835mg
24%

Manganese
0.47mg
23%

Vitamin B3
3mg
19%

Fiber
4g
19%

Vitamin B6
0.37mg
18%

Copper
0.34mg
17%

Magnesium
59mg
15%

Selenium
9µg
14%

Zinc
2mg
13%

Vitamin B5
1mg
12%

Iron
2mg
12%

Vitamin B12
0.7µg
12%

Vitamin B1
0.15mg
10%

Vitamin E
1mg
10%

covered percent of daily need

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